Filipino Itlog Na Maalat At Kamatis Egg And Tomato Salad Food

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FILIPINO ITLOG NA MAALAT AT KAMATIS (EGG AND TOMATO SALAD)



Filipino Itlog Na Maalat at Kamatis (Egg and Tomato Salad) image

This recipe has been passed to me from my Filipino mother. It's a filipino egg and tomato salad. I eat it with plain rice but can also be eaten with fried fish and spam / salted pork. It's traditionally made with salted duck eggs but I use regular hard boiled eggs.

Provided by Mebriella

Categories     Vegetable

Time 2h

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 6

6 -8 hard-boiled eggs, chopped
2 large tomatoes, largely chopped
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/16 teaspoon Accent seasoning

Steps:

  • Mix all ingredients well. I like to mix mine where the yolks have dissolved and forms a nice cream to the salad.
  • Place in refrigerator for 2 hours or longer.
  • Serve cold with hot rice.

SALTED EGG SALAD (ITLOGNA MAALAT)



Salted Egg Salad (Itlogna Maalat) image

This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad. Top with microgreens.

Provided by Yana Gilbuena

Categories     Salad     Egg Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 13

6 hard-boiled eggs, peeled
2 tablespoons spiced cane vinegar
2 tablespoons olive oil
1 tablespoon chile oil
¼ teaspoon fish sauce
1 teaspoon coarsely ground black pepper
½ teaspoon kosher salt
2 cups quartered cherry tomatoes
1 cup chopped red onion
2 green onions, white parts chopped and green parts finely chopped
2 Thai chiles, finely chopped
1 wedge lemon
1 head butter lettuce, leaves separated into cups

Steps:

  • Mash eggs with a fork in a large bowl into fine pieces. Stir in vinegar, oils, fish sauce, pepper, and salt. Fold in cherry tomatoes, red onion, white parts of green onions, and Thai chiles until well mixed. Squeeze a lemon wedge over the top.
  • Spoon egg salad into lettuce cups; sprinkle with green parts of green onions.

Nutrition Facts : Calories 121.7 calories, Carbohydrate 5.3 g, Cholesterol 159 mg, Fat 8.9 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 1.9 g, Sodium 184.6 mg, Sugar 1.7 g

EGG AND TOMATO SALAD SANDWICHES (PITA BREAD)



Egg and Tomato Salad Sandwiches (Pita Bread) image

Make and share this Egg and Tomato Salad Sandwiches (Pita Bread) recipe from Food.com.

Provided by ImPat

Categories     Lunch/Snacks

Time 25m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 12

4 eggs (hard boiled)
85 g low-fat mayonnaise or 1/4 cup low-fat mayonnaise
1 teaspoon English mustard
1 tablespoon white wine vinegar
2 tablespoons sour cream
salt
pepper
2 tomatoes (deseeded and chopped)
1 red capsicum (bell pepper deseeded and chopped)
1 potato (cooked and chopped)
2 spring onions (green chopped)
4 whole wheat pita bread (wholemeal)

Steps:

  • Peel the eggs and cut in half and remove the yolks and chop the whites and set aside.
  • Push the egg yolk through a fine mesh sieve and then mix to a smooth paste together with the mayonnaise mustard, vinegar and sour cream and then season to taste with salt and pepper.
  • Mix the dressing with the tomatoes, capsicum (bell pepper), potato, egg white and spring green onions.
  • Carefully split the pitas in half to form pockets and fill the pockets with the salad.

BLET - BACON, LETTUCE, EGG AND TOMATO



Blet - Bacon, Lettuce, Egg and Tomato image

Make and share this Blet - Bacon, Lettuce, Egg and Tomato recipe from Food.com.

Provided by katew

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

8 slices thinly cut rindless bacon
4 tablespoons mayonnaise
3 teaspoons grainy mustard
8 slices sourdough bread
butter (optional)
2 large tomatoes
salt and pepper
lettuce leaf
4 eggs, fried in bacon fa

Steps:

  • Fry bacon till crisp.
  • Combine mayonnaise and mustard.
  • Toast bread lightly then butter if so desired.
  • Spread toast with mayo/mustard mix.
  • Top with sliced tomatoes, season then add lettuce leaves.
  • Fry eggs in bacon fat and place on sandwich then season.
  • Cover with second slice of toast.
  • Serve immediately.

Nutrition Facts : Calories 517.6, Fat 12.3, SaturatedFat 3, Cholesterol 189.8, Sodium 879.3, Carbohydrate 79.9, Fiber 4.3, Sugar 6.8, Protein 22.4

KILAWIN NA TANIGUE



Kilawin Na Tanigue image

Make and share this Kilawin Na Tanigue recipe from Food.com.

Provided by captain shep

Categories     Filipino

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 8

500 g kingfish
6 shallots
1 small brown onion
250 ml white vinegar
2 tablespoons ginger
2 green chilies
1 tablespoon salt
1/2 tablespoon ground black pepper

Steps:

  • Cut the fish into 2cm cubes.
  • Thinly slice the shallots.
  • Mix all ingredients together in a bowl and refrigerate for 2 hours.
  • Chop the onion finely.
  • Transfer to a Kilawin to a serving bowl and garnish with the chopped onion.
  • Serve cold.

Nutrition Facts : Calories 62.4, Fat 0.3, SaturatedFat 0.1, Sodium 1754.1, Carbohydrate 11.9, Fiber 1.1, Sugar 2.2, Protein 1.7

SALTED EGGS (ITLOG NA MAALAT)



Salted Eggs (Itlog Na Maalat) image

A traditional delicacy of the Philippines. It is also known as 'itlog na pula' or red egg because it is usually dyed red. correct me if im mistaken but I think the traditional way of making this is by covering the egg in mud. We usually eat this with tomatoes, fish sauce, etc. I haven't tried doing this particular recipe though.

Provided by demi_quinn

Categories     Filipino

Time P30DT10m

Yield 10 serving(s)

Number Of Ingredients 5

10 eggs
1 cup salt
3 tablespoons rice wine
1 tablespoon peppercorn
6 cups water

Steps:

  • Wash eggs.
  • Place the rest of the ingredients in a large container with a lid.
  • Mix until salt is completely dissolved; let cool.
  • Add eggs (Make sure the eggs are completely submerged. The eggs will have a tendency to float to the top. Use something to put on top of the eggs to ensure the eggs remain submerged once the lid is closed.) Leave in room temperature for 30 days.
  • After 30 days, boil eggs.
  • When cool, refrigerate.
  • Enjoy!

Nutrition Facts : Calories 79.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 11392.9, Carbohydrate 1.1, Fiber 0.2, Sugar 0.2, Protein 6.4

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