CARIBBEAN LIME ONION RINGS WITH SPICY DIPPING SAUCE
A delicious poolside snack - or a great accompaniment for a barbecue. These tangy onion rings are delicious served with the spicy lime dip. I have also used low-fat mayonnaise, in an attempt to lighten the calories!
Provided by French Tart
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Peel onion and cut into 1/4-inch slices, separating rings.
- In a medium-size bowl, combine flour, cornmeal, lime zest, baking powder, baking soda, salt and cayenne pepper.
- In a large bowl, combine the egg and buttermilk and stir. Add the flour mixture, and whisk until blended.
- Heat oil over medium-high heat in a heavy fry pan until temperature reaches 375°F.
- Dip onion rings into batter and carefully put into hot oil. Fry until golden brown, about 2 minutes, turning after one minute. Remove with fork and place on paper towels to absorb oil. Serve with Lime Dipping Sauce.
- Lime Dipping Sauce: Blend ingredients well. Make at least 30 minutes before serving.
LAMB WITH ARUGULA DIPPING SAUCE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 11m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat grill pan over high heat.
- Combine arugula, almonds and shallot in food processor. Pulse-grind mixture. Turn processor on and stream in extra-virgin olive oil. Transfer mixture to a small bowl.
- Drizzle chops with extra-virgin olive oil. Season with grill seasoning or salt and pepper and grill 3 minutes on each side. Transfer chops to a platter and serve with dipping sauce and mint jelly.
RACHAEL RAY'S THICK CUT ONION RINGS WITH SPICY DIPPING SAUCE
Make and share this Rachael Ray's Thick Cut Onion Rings With Spicy Dipping Sauce recipe from Food.com.
Provided by Shirl J 831
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1" oil in a large frying pan over medium-high heat.
- Slice onions across into 1" rings and separate, discarding the outer layer of skin.
- Pour evaporated milk into a small bowl.
- Mix flour with seasonings in a pie plate or shallow dish.
- Dip individual rings in milk, then coat in flour.
- Fry in a single layer in hot oil (about 360F) till golden brown.
- Remove to brown paper bag or paper towel lined surface to drain.
- Salt while hot, to taste.
- For dipping sauce, combine all ingredients in a bowl and stir.
- **15 minutes is approximately.
- frying time.
CLAM CHOWDA MUG O SOUP WITH DEVILED HAM AND CHEESE MELT MUG TOPPERS
Provided by Rachael Ray : Food Network
Time 40m
Yield 4 mugs of soup and toppers
Number Of Ingredients 19
Steps:
- In a medium pot over medium high heat melt butter. Add bacon and onions, celery and thyme sprigs. Season with salt, pepper and hot sauce and cook 5 minutes. Add flour and cook a minute more.
- Add half-and-half and stock and bring to a bubble, then stir in potatoes and clams. Bring soup back to a boil, reduce heat and simmer 15 minutes, until potatoes are cooked and soup has thickened to coat the back of a spoon.
- Heat toaster oven or broiler then toast split English muffins. While muffins toast, grind ham with paprika, hot sauce, mustard, and parsley in a food processor. Spread ham on toasted muffins. Top each muffin half with 2 slices Cheddar and melt cheese in toaster oven or under broiler.
- Remove the thyme sprigs from the soup. The thyme leaves will have fallen off into the soup. Stir and adjust seasonings in your soup. Pour soup into mugs. Serve with deviled ham and cheese mug toppers.
SMOKED PAPRIKA O RINGS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 22m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a couple of inches of oil in a deep pot over medium to medium-high heat. The oil, 6 cups or so, will take 10 minutes or so to heat evenly. To test, a piece of bread dropped into oil should brown in a count of 20 or bubbles should form on the handle of a wooden spoon inserted into oil.
- Separate and toss the rings in buttermilk. Cover a large, deep plate with plastic wrap for easy-clean up. Combine flour, cornmeal, spices, and salt on the plate. Toss 1/3 of the rings in the breading at a time and coat evenly. Fry 3 to 4 minutes until deep golden. Drain on a paper towel lined plate. Repeat.
- Combine the sour cream with peppers and dill in food processor and process until a smooth sauce forms. Transfer to a dish for dipping. Surround with O rings and serve.
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- Slice onions into 1/4-inch slices and separate into rings. Place half the rings in a deep bowl and pour in the half and half.
- In a shallow dish, combine the flour and spices. Dredge the wet rings in the flour mixture and shake off excess. Double dip (again in the half and half and once again in the flour mixture), if desired.
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