Thick And Spicy Spaghetti Sauce Food

MIMI'S FANTASTIC THICK SPAGHETTI SAUCE

Steps:

• In a heavy pot, brown sausage and hamburg, breaking it up into smaller pieces.
• Add chopped onions and minced garlic and cook till meat is done; add tomato paste and stir until it is mixed in well.
• Add tomato puree, sauce, and water (when measuring the water, put it into the puree can to rinse it all out and then add to meat mixture).
• Add basil, brown sugar, salt, parsley, and black pepper and mix well.
• Add the Parmesan cheese (yes, to the the sauce) and mix it in well.
• Simmer on low for 2-4 hours stirring occasionally so it won't burn; if you think it needs some thinning down, add about 1/8 cup water at a time; don't add too much because you want it thick so it will stick to your pasta.
• Cook your spaghetti and enjoy! Eat what you want and freeze the rest in containers that will hold the amount you will eat at a sitting.

SOUTHERN SPAGHETTI SAUCE

Steps:

• Brown beef in a large heavy bottomed pot. Drain fat.
• Add onion and green pepper and saute until onion is tender, about 5 minutes. Add garlic and saute 30 seconds.
• Add tomato paste, tomato sauce, stewed tomatoes, seasonings, and water.
• Simmer 30 minutes.

THICK N' HEARTY SPAGHETTI SAUCE

Steps:

• In a large pot (I use cast iron), quickly and thoroughly brown the ground beef.
• Drain and add mushrooms, followed by garlic (I use at least a tablespoon in this step), parsley (a lot), oregano, sage, and basil.
• Add tomatoes, sauce, and paste; stir together.
• Cook on med-high for 5-10 minutes, then reduce heat to med-low.
• Allow to simmer covered about one hour, stirring occasionally.
• Add garlic, pepper, basil, oregano, sage, and parsley to taste (also sugar).
• Cook covered on med-low for 2 hours.
• Add more seasoning to taste.
• Cook covered on med-low for another 30 minutes-1 hour.
• At this point, the sauce should be thick, cooked down about halfway.
• Serve with your favorite pasta or on slices of bread with parmesan or cheddar.

THICK AND SPICY SPAGHETTI SAUCE

Steps:

• Saute onion, green pepper, celery, and garlic in hot oil in a large pot until the vegetables are tender.
• Add in ground beef; cook until meat is browned, stirring to crumble the meat; drain well and return to pot.
• Stir in the next 15 ingredients; cover, lower heat and simmer for 1 hour, stirring occasionally.
• Take out bay leaves; stir in Burgundy wine.
• On individual plates, spoon sauce over cooked spaghetti; sprinkle each serving with cheese, if desired.

THICK AND SPICY SPAGHETTI SAUCE

Steps:

• 1. Brown ground beef with onion, green pepper, celery and garlic in hot oil in large dutch oven. Cook until meat is browned, stirring to crumble. Drain well, and stir in remaining ingredients.
• 2. Cover, bring to boil, and reduce heat to simmer for an additional 2 or 3 hours, stirring occasionally.
• 3. Remove bay leaves and serve over pasta of choice. Sprinkle with shredded sharp cheddar cheese and grated parmesan cheese if desired.

CHUNKY ITALIAN SPAGHETTI SAUCE

Steps:

• Combine diced tomatoes, tomato sauce, garlic powder, sugar, parsley, salt, oregano, basil, and pepper in a saucepan; bring to a boil. Lower heat to medium-low, cover saucepan, and simmer until flavors blend, about 30 minutes.

SWEET AND SPICY SPAGHETTI SAUCE

Steps:

• Add turkey, onion, and garlic to pan and cook until turkey is done and onions are translucent.
• Strain and return to pan.
• Stir in all remaining ingrediants cooking on medium heat, stirring occasionally to incorporate jelly as it melts, 20-25 minutes.
• Enjoy :).

ZESTY HOMEMADE SPAGHETTI SAUCE

Steps:

• In a medium skillet, brown the sausage (or beef) with the chopped onion until no pink remains in the sausage and the onion is transparent. Drain excess grease.
• In the meantime, heat oil in a kettle or stock pot, and sauté the minced garlic, mushroom pieces, and green pepper in the oil until the pepper is tender. Add remaining ingredients, including enough mushroom juice or water to reach the right consistency. Cover; let sauce simmer over low heat for 15 minutes.
• Add the browned meat/onion mixture to the kettle. Cover and let the sauce simmer for 20 minutes. Serve over cooked and drained spaghetti noodles.

SPICY SPAGHETTI SAUCE

Steps:

• In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, mushrooms and seasonings; bring to a boil., Reduce heat; simmer, uncovered, for 2-1/2 hours, stirring occasionally. Discard bay leaves. Serve with spaghetti.