SIMPLE ROASTED BUTTERNUT SQUASH
Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.
Provided by MChele
Categories Side Dish Vegetables Squash
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
- Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 30.3 g, Fat 7 g, Fiber 5.1 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 10.6 mg, Sugar 5.6 g
ROASTED SQUASH
I made this squash recipe one year for Christmas dinner because I was out of time, and it turned out so delicious that it has become a staple in our house.
Provided by fleischlosglücklich
Categories Side Dish Vegetables Squash
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine squash, olive oil, garlic, and 1 pinch salt in a bowl; mix well. Place in a baking dish and cover with aluminum foil.
- Bake in the preheated oven until squash is soft, 45 to 60 minutes, depending on size of cubes.
- Combine panko with thyme, salt and pepper to taste, and butter. Distribute panko-butter mixture evenly on top of squash. Bake until topping is lightly browned, 10 to 15 minutes more.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 26.5 g, Cholesterol 10.2 mg, Fat 13.6 g, Fiber 2.6 g, Protein 3.2 g, SaturatedFat 3.9 g, Sodium 146.4 mg, Sugar 2.5 g
ROASTED SQUASH SAUCE
Provided by Molly O'Neill
Categories condiments, side dish
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Melt 2 tablespoons of the unsalted butter in a saucepan over medium heat. Add the shallots and cook, stirring until softened, about 4 minutes. Add the squash, stock and sage sprigs and simmer, uncovered, for 10 minutes.
- Place the sauce in a blender and blend until very smooth, then strain through a fine-mesh sieve, discarding the solids.
- When ready to serve, reheat the sauce and season with the cumin, cayenne, salt and white pepper. Bring just to a simmer, remove from the heat and whisk in the truffle butter or remaining unsalted butter. Serve immediately with pork, duck or game and garnish with chopped sage.
Nutrition Facts : @context http, Calories 199, UnsaturatedFat 4 grams, Carbohydrate 18 grams, Fat 15 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 9 grams, Sodium 533 milligrams, Sugar 6 grams, TransFat 1 gram
ROASTED SQUASH
Steps:
- Heat the oven to 400 degrees F/200 degrees C.
- Slice the squash into 3/8 inch/3/4 cm half-moons. Toss with the olive oil to coat. Arrange in slightly overlapping rows on a baking sheet. Sprinkle with salt and pepper. Scatter over the thyme sprigs and bay leaves. Dot the squash with the butter, then bake, turning halfway through roasting, until the squash is soft with slightly candied brown edges, 30 minutes.
SQUASH SAUCE
Provided by Food Network
Number Of Ingredients 7
Steps:
- Heat the oil in a medium saucepot until hot. Add the onion and squash cubes, then saute until the onions are soft. Add the vegetable stock, bring to a slow simmer and cook until the squash is tender enough to puree. Season to taste with salt, pepper, sugar (if necessary) and ras al hannout.;
BUTTERNUT SQUASH SAUCE WITH SAGE
Provided by Tyler Florence
Categories side-dish
Time 38m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Cut the butternut squash in half lengthwise to remove the seeds and strings. Peel the skin using a paring knife and cut the squash into small cubes.
- Place the olive oil and shallots in a deep skillet over medium heat. When the shallots begin to color, add the squash and season with salt and pepper. Saute a few minutes to lightly caramelize the surface of the cubes. Add the bay leaf, nutmeg, sage, and chicken broth. Cover the pan and cook until the squash is tender but still holding its shape, about 8 minutes.
- Puree the sauce with a standard or immersion blender and serve with potato gnocchi. Top with grated cheese and chopped chestnuts before serving. If desired, fry some sage and shallots in olive oil to garnish.
GARLIC ROASTED SUMMER SQUASH
The simplest things are often the tastiest. At the height of summer here in Iowa we have a LOT of produce to choose from, and this is a nice and easy way to enjoy summer squashes and zucchini.
Provided by Sabbath Jackson
Categories Side Dish Vegetables Squash Summer Squash
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Trim the ends from the squash, and cut each squash in half lengthwise. Cut the halves in half again crosswise, to make 4 pieces; cut those pieces in half twice more the long way, to make 16 short spears from each squash. Toss the squash with olive oil and garlic in a bowl; place into a shallow baking dish. Sprinkle with salt and black pepper.
- Roast the squash until the spears and garlic start to brown, 5 to 10 minutes. Check the squash after 5 minutes, and add time in 2- to 3-minute intervals to avoid burning.
Nutrition Facts : Calories 139 calories, Carbohydrate 4.2 g, Fat 13.7 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 2.7 mg, Sugar 2.2 g
More about "roasted squash sauce food"
BUTTERNUT SQUASH RECIPES
From allrecipes.com
HOW TO ROAST SQUASH - THE CAREFREE KITCHEN
From thecarefreekitchen.com
ROASTED BUTTERNUT SQUASH PASTA SAUCE - FOODNESS GRACIOUS
From foodnessgracious.com
PERFECT ROASTED SQUASH RECIPE - THE PRAIRIE HOMESTEAD
From theprairiehomestead.com
BEST ROASTED SQUASH RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.8/5 (126)Total Time 35 minsServings 4
ROASTED HONEY NUT SQUASH AND CHICKPEAS WITH HOT HONEY
From cooking.nytimes.com
HOW TO ROAST BUTTERNUT SQUASH | BBC GOOD FOOD
From bbcgoodfood.com
ROASTED BUTTERNUT SQUASH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE ROASTED DELICATA SQUASH - FOOD NETWORK
From foodnetwork.com
ROASTED BUTTERNUT SQUASH RECIPE
From southernliving.com
40 BEST MUSHROOM RECIPES! | FEASTING AT HOME
From feastingathome.com
20+ MOST POPULAR RECIPES IN NOVEMBER 2022 | EATINGWELL
From eatingwell.com
20 NEW DINNER RECIPES FOR WINTER | EATINGWELL
From eatingwell.com
7 SAUCY RISOTTO RECIPES FOR WARMING, FILLING MEALS
From washingtonpost.com
COMFORTING RECIPES FOR PUMPKIN & OTHER WINTER SQUASH
From msn.com
RECIPES FOR THOSE WHO CAN’T HANDLE ANY MORE TURKEY
From seattletimes.com
SQUASH RECIPES
From allrecipes.com
9 SLOW COOKER BUTTERNUT SQUASH RECIPES | SNAPPY LIVING
From snappyliving.com
ROASTED BUTTERNUT SQUASH WITH GOAT CHEESE, POMEGRANATE, AND …
From allrecipes.com
THESE RECIPES PUT THANKSGIVING IN THE REARVIEW MIRROR
From berkshireeagle.com
45 BAKED SQUASH RECIPES TO MAKE THIS FALL - TASTE OF HOME
From tasteofhome.com
19 VEGETARIAN DIABETES-FRIENDLY THANKSGIVING RECIPES
From eatingwell.com
OVEN-ROASTED BUTTERNUT SQUASH | RECIPES - FRESH CITY FARMS
From freshcityfarms.com
15+ CREAMY LOW-CALORIE CASSEROLE RECIPES | EATINGWELL
From eatingwell.com
20+ OF THE BEST BUTTERNUT SQUASH RECIPES | AMBITIOUS KITCHEN
From ambitiouskitchen.com
30+ OF THE BEST BROWN BUTTER RECIPES | AMBITIOUS KITCHEN
From ambitiouskitchen.com
ROASTED BUTTERNUT SQUASH CARROT SOUP RECIPE ON FOOD52
From food52.com
15 VEGETARIAN TACO RECIPES TO SHAKE UP YOUR ROUTINE
From camillestyles.com
HOW TO ROAST BUTTERNUT SQUASH CUBES - WITH SEASONING IDEAS
From foolproofliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love