POTATO CHIP-CRUSTED CHICKEN STRIPS WITH HONEY MUSTARD DIPPING SAUCE
Steps:
- For the chicken: Preheat the oven to 450 degrees F. Line a baking sheet with parchment.
- In a bowl or baking dish, add the flour, garlic powder, onion powder, paprika, ground mustard and 2 teaspoons each salt and pepper and stir to combine. Beat the eggs in a separate baking dish. Finely crush the potato chips in their bag or in a separate resealable bag. Pour into a bowl or baking dish.
- Sprinkle the chicken with 2 teaspoons salt. Dip the chicken in the seasoned flour and coat completely, then into the egg mixture until completely coated. Finally, dip the chicken into the potato chips, making sure the chips stick to the whole surface. Transfer the chicken to the prepared baking sheet.
- Bake, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165 degrees F, about 20 minutes.
- For the honey mustard sauce: While the chicken is baking, mix together the honey, mayonnaise, Dijon, yellow mustard, whole-grain mustard and garlic powder in a small bowl. Season with salt as desired. Serve with the chicken.
POTATO CHIP CHICKEN STRIPS
This novel recipe is a fast and tasty change from fried chicken.-Sister Judith LaBrozzi, Canton, Ohio
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine sour cream and seasonings. Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips. Place in a greased 15x10x1-in. baking pan. Drizzle with butter. , Bake at 400° for 20-22 minutes or until chicken is no longer pink. Serve with salsa or sauce. Freeze option: Transfer cooled chicken strips to an airtight container; freeze. To use, reheat chicken strips in a greased 15x10x1-in. baking pan in a preheated 400° oven until crisp and heated through.
Nutrition Facts : Calories 625 calories, Fat 37g fat (15g saturated fat), Cholesterol 129mg cholesterol, Sodium 664mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 36g protein.
POTATO CHIP CHICKEN TENDERS
Provided by Geoffrey Zakarian
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the oil in a heavy-bottomed skillet fitted with a deep-frying thermometer. Heat over medium heat until it reaches 350 degrees F.
- Season the chicken with salt and pepper. Mix the potato flakes and crushed chips together in a shallow dish. In a second shallow dish, mix the flour and some salt and pepper. Add the eggs to a third shallow dish. Dredge the chicken tenders on all sides first in the seasoned flour. Shake to remove any excess flour, then dip into the egg. Allow the egg to drip off. Dredge in the potato mixture until evenly coated.
- Carefully add the chicken tenders to the hot oil and cook until golden brown, 3 to 4 minutes per side. Transfer to a cooling rack over a paper towel-lined baking sheet. Sprinkle with more salt and serve warm.
POTATO CHIP CHICKEN
Boneless chicken breasts marinated overnight, then baked in onion-flavored potato chips. Serve with twice-baked potatoes, if desired.
Provided by Larry
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time P1DT1h
Yield 4
Number Of Ingredients 5
Steps:
- To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.
Nutrition Facts : Calories 404.7 calories, Carbohydrate 9.7 g, Cholesterol 147 mg, Fat 15.6 g, Fiber 1 g, Protein 53.8 g, SaturatedFat 6.5 g, Sodium 868.6 mg, Sugar 0.1 g
POTATO CHIP CHICKEN (GLUTEN FREE)
I love this chicken, it is so moist inside and the chips make the outside crunchy. My favourite way to make this chicken is with ruffled chips, but you can make it with your favourite flavour!
Provided by GlutenFreeGirl
Categories Chicken Breast
Time 30m
Yield 4 pieces of chicken, 4 serving(s)
Number Of Ingredients 7
Steps:
- In large plastic bag, combine crushed potato chips, parsley, salt, paprika, and onion powder.
- Brush chicken with mayonnaise; add chicken to crumb mixture and coat, shaking off extra.
- Place in greased 9x12 dish. Bake at 350 degrees for about 20 to 30 minutes.
POTATO CHIP CHICKEN
My mom used to make this all the time when I was a kid. She'd save the crumbs left at the end of every bag of Lays potato chips until she had enough to make this. This is such a fun way to eat chicken! The quantities here are approximate, to give you an idea.
Provided by dividend
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F.
- Mix the potato chips, cheese, and garlic powder in a large ziploc bag.
- Melt the butter or margarine in a shallow dish.
- You can cut the chicken breasts into strips if you want to do this as chicken fingers.
- Moisten the chicken pieces in the butter or margarine, then seal them in the ziploc bag, and shake to coat.
- Lay the chicken out on a baking sheet (I always cover the sheet with foil for easy cleanup). If you want to, you can cover the chicken with the leftover coating.
- Bake 40 minutes for whole breasts, 30 minutes for strips.
Nutrition Facts : Calories 272.8, Fat 15.3, SaturatedFat 8.3, Cholesterol 109.4, Sodium 405.5, Carbohydrate 2.3, Fiber 0.2, Sugar 0.2, Protein 30.4
POTATO CHIP CHICKEN TENDERS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, flour, salt, pepper, garlic powder, onion powder, eggs, potato chip
Provided by Matthew Johnson
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large ziploc bag, add the flour, salt, pepper, garlic powder, onion powder, and stir to combine.
- In a wide dish, beat the eggs
- In a separate ziploc bag, crush your favorite type of potato chip.
- Preheat oven to 425°F (220°C).
- To bread the chicken, first place the chicken slices in the bag of seasoned flour and shake until completely coated, then pour the chicken into the egg mixture and stir with a slotted spoon until completely coated.
- Place the egg-coated chicken and place into the bag of crushed chips and shake until they are completely coated.
- Pour the potato chip-coated chicken onto a parchment paper-lined sheet tray.
- Bake for 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
- Serve with your favorite dipping sauce.
- Enjoy!
Nutrition Facts : Calories 594 calories, Carbohydrate 42 grams, Fat 19 grams, Fiber 2 grams, Protein 59 grams, Sugar 0 grams
More about "potato chip chicken strips food"
POTATO CHIP-CRUSTED CHICKEN STRIPS | FOOD NETWORK - …
From youtube.com
Author Food NetworkViews 5.6K
RECIPE FOR POTATO CHIP CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POTATO CHIP CRUSTED CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POTATO CHIP CHICKEN STRIPS - THE SEASONED MOM
From theseasonedmom.com
POTATO CHIP CHICKEN TENDERS | EAT THE LOVE
From eatthelove.com
26 EASY CHICKEN TENDERLOIN RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
POTATO CHIP CHICKEN STRIPS - $5 DINNERS | RECIPES, MEAL ...
From 5dollardinners.com
POTATO CHIP CHICKEN STRIPS & HONEY MUSTARD SAUCE - ¡HOLA ...
From holajalapeno.com
POTATO CHIP CHICKEN FINGERS - IOWA GIRL EATS
From iowagirleats.com
POTATO CHIP CHICKEN STRIPS | RECIPE | POTATO CHIP CHICKEN ...
From pinterest.ca
BAKED POTATO CHIP CHICKEN - RECIPES - FAXO
From faxo.com
POTATO CHIP CHICKEN STRIPS - RECIPES | COOKS.COM
From cooks.com
POTATO CHIP CHICKEN STRIPS RECIPE | CHICKEN STRIP RECIPES ...
From pinterest.ca
POTATO CHIP-CRUSTED CHICKEN STRIPS | FOOD NETWORK - FOODIE ...
From foodiebadge.com
POTATO CHIP CRUSTED CHICKEN FINGERS - EVERYDAYMAVEN™
From everydaymaven.com
POTATO CHIP CHICKEN STRIPS - GLUTEN FREE KIDDOS
From gfkiddos.com
CHICKEN POTATO CHIP STRIPS - COOKEATSHARE
From cookeatshare.com
POTATO CHIP CHICKEN STRIPS
From crecipe.com
POTATO CHIP CRUSTED CHICKEN TENDERS - SIMPLY SCRATCH
From simplyscratch.com
FRIED CHICKEN STRIPS WITH BAKED POTATO CHIPS RECIPE - FMC
From fitmencook.com
POTATO CHIP CHICKEN TENDERS RECIPE | KITCHN
From thekitchn.com
CRISPY POTATO CHIP CHICKEN STRIPS
From foodnessgracious.com
POTATO CHIP CHICKEN RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
POTATO CHIP CHICKEN TENDERS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
CHICKEN POTATO CHIP MAYONNAISE STRIPS - COOKEATSHARE
From cookeatshare.com
OVEN FRIED POTATO CHIP CHICKEN - THE KITCHEN MAGPIE
From thekitchenmagpie.com
POTATO CHIP CHICKEN STRIPS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CRISPY POTATO CHIP CHICKEN - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
POTATO CHIP CHICKEN RECIPE | QUICK & EASY DINNER IDEAS ...
From oldsaltfarm.com
POTATO CHIP CHICKEN TENDERS - PRINCESS PINKY GIRL
From princesspinkygirl.com
POTATO CHIP CHICKEN STRIPS RECIPE: HOW TO MAKE IT | TASTE ...
From stage.tasteofhome.com
POTATO CHIP CHICKEN TENDERS - SUGAR AND SOUL
From sugarandsoul.co
POTATO CHIP CHICKEN STRIPS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
POTATO CHIP-CRUSTED CHICKEN STRIPS WITH HONEY MUSTARD ...
From punchfork.com
POTATO CHIP CHICKEN RECIPES
From tfrecipes.com
POTATO CHIP CHICKEN TENDERS - MAD ABOUT FOOD
From madaboutfood.co
BBQ POTATO CHIP-CRUSTED CHICKEN STRIPS - OUR BIG BEAUTIFUL ...
From ourbigbeautifullife.com
POTATO CHIP CRUSTED CHICKEN TENDERS - ASPIRETV
From aspire.tv
CRISPY BAKED POTATO CHIP CHICKEN RECIPE - CREATIONS BY KARA
From creationsbykara.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love