Bisnonnas Tuna Parmesan Food

BISNONNA'S TUNA PARMESAN

Bisnonna's Tuna Parmesan image

A simple and delicious recipe passed down from my Italian great-grandmother.

Provided by Katherine Powell

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 30m

Yield 7

Number Of Ingredients 6

Ingredients

2 (8 ounce) jars tuna packed in oil, drained
1 cup grated Parmesan cheese
1 cup Italian-seasoned bread crumbs
1 large egg, beaten
¼ cup olive oil
1 (8 ounce) can pasta sauce

Steps:

Combine tuna, Parmesan cheese, bread crumbs, and egg in a medium mixing bowl. Form into around 7 patties.
Heat oil in a skillet over medium-high heat. Lightly brown patties in the hot oil, 2 to 3 minutes per side.
Bring pasta sauce to a simmer in a separate skillet. Add tuna patties, cover with sauce, and let simmer for 10 minutes.

Nutrition Facts : Calories 347 calories, Carbohydrate 16.4 g, Cholesterol 48.9 mg, Fat 18.7 g, Fiber 1.4 g, Protein 27 g, SaturatedFat 4.5 g, Sodium 793 mg, Sugar 3.6 g

PARMESAN TUNA SANDWICH SPREAD

Parmesan Tuna Sandwich Spread image

This tuna sandwich spread is full of fresh flavor. Use some freshly grated Parmesan cheese for the best flavor in this tuna salad sandwich.

Provided by Witch Doctor

Categories Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 (7 1/16 ounce) package chunk tuna
1 red bell pepper, finely diced
4 green onions, thinly sliced
2 hard-boiled eggs, diced finely
1 cup grated parmesan cheese
1/2 cup mayonnaise
4 tablespoons sour cream
2 tablespoons lemon juice
1 teaspoon dried basil leaves
2 dashes red peppers (cayenne)

Steps:

Combine tuna, red pepper, and green onions in a medium bowl.
In a small bowl, combine cheese, eggs, mayonnaise, lemon juice, basil leaves, and red pepper (to taste) and blend well.
Add to tuna mixture and blend. Cover tightly and refrigerate up to 2 days.

PARMESAN TUNA SPREAD

Parmesan Tuna Spread image

Make and share this Parmesan Tuna Spread recipe from Food.com.

Provided by Dancer

Categories Spreads

Time 5m

Yield 1 c.

Number Of Ingredients 3

Ingredients

1 (7 ounce) can solid white tuna
4 ounces parmesan cheese, grated
1 tablespoon mayonnaise

Steps:

Drain tuna, place in small bowl, and flake with a fork.
Then, rubbing tuna between fingers, flake very finely.
Blend parmesan cheese in blender until powder-fine.
Mix cheese and mayonnaise into tuna with a fork.
Mixture should be almost smooth, but fairly dry.

Nutrition Facts : Calories 858.1, Fat 48.5, SaturatedFat 22.2, Cholesterol 161.4, Sodium 2521.6, Carbohydrate 4.6, Sugar 1, Protein 96.3

BISNONNA'S TUNA PARMESAN

Bisnonna's Tuna Parmesan image

A simple and delicious recipe passed down from my Italian great-grandmother.

Provided by Katherine Powell

Categories Fish Cakes

Time 30m

Yield 7

Number Of Ingredients 6

Ingredients

2 (8 ounce) jars tuna packed in oil, drained
1 cup grated Parmesan cheese
1 cup Italian-seasoned bread crumbs
1 large egg, beaten
¼ cup olive oil
1 (8 ounce) can pasta sauce

Steps:

Combine tuna, Parmesan cheese, bread crumbs, and egg in a medium mixing bowl. Form into around 7 patties.
Heat oil in a skillet over medium-high heat. Lightly brown patties in the hot oil, 2 to 3 minutes per side.
Bring pasta sauce to a simmer in a separate skillet. Add tuna patties, cover with sauce, and let simmer for 10 minutes.

Nutrition Facts : Calories 347 calories, Carbohydrate 16.4 g, Cholesterol 48.9 mg, Fat 18.7 g, Fiber 1.4 g, Protein 27 g, SaturatedFat 4.5 g, Sodium 793 mg, Sugar 3.6 g

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