They Wont Know Its Not Cream Cheese Cheesecake Food

THEY WON'T KNOW IT'S NOT CREAM CHEESE CHEESECAKE

Steps:

• Mix the first 5 ingredients in a blender.
• Pour into graham cracker crust.
• Bake at 350 for 35 to 45 minutes or until knife inserted comes out clean.

NEW YORK CHEESECAKE

Steps:

• Spray cooking oil along the inner ring of the spring foam pan. I've never had an issue with this (if I forget) but others have.
• In a medium sized bowl combine graham crackers, 1/2 cup sugar and butter.
• Press into the bottom of 9-inch spring form pan or other type of cheesecake pan. Set aside.
• In a large mixing bowl blend cream cheese until smooth.
• Add eggs and egg yolks, one at a time and blend well after each addition,
• Add remaining 1 3/4 cup of sugar and blend well, scraping sides of bowl as needed.
• Add flour and blend well.
• Finally add heavy whipping cream and blend well making sure mixture is silky smooth and creamy.
• Pour mixture into prepared cheesecake pan.
• Place cheesecake in COLD OVEN - do not preheat your oven.
• Close oven door and turn your heat on to 200*F
• Cook cheesecake at this LOW temperature for 3 hours and 10 minutes.
• When timer rings, turn off oven but leave cheesecake in oven with door closed.
• Set timer for 1 hour or longer (I've been known to leave it overnight, so longer wont hurt it).
• When timer goes off (or when you remember), remove cheesecake, cover with plastic wrap and place in fridge.
• Chill in fridge for 8 - 24 hours. The longer the better.
• When ready to serve, remove cheesecake and serve immediately or add your favorite cheesecake topping and serve.