They Didnt Burn Rome In A Day Food

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THEY DIDN'T BURN ROME IN A DAY



They Didn't Burn Rome in a Day image

Provided by Florence Fabricant

Categories     easy, cocktails

Yield 2 cocktails

Number Of Ingredients 6

1/4 ripe pineapple, peeled, cored and chopped
1 teaspoon honey, preferably raw
1 1/2 teaspoons pink peppercorns, crushed in a mortar
4 ounces reposado mezcal, preferably Ilegal
6 dashes chile-flavored bitters, preferably habañero
1/2 ounce fresh lime juice

Steps:

  • Purée pineapple in a food processor. Force purée through a fine strainer or chinois. You should have a half-cup of juice. Place in a large cocktail shaker with honey and all but a couple of pinches of the peppercorns. Add mezcal, bitters and lime juice.
  • Add ice, shake and strain over ice into double rocks glasses. Dust with reserved pink peppercorns.

Nutrition Facts : @context http, Calories 212, UnsaturatedFat 0 grams, Carbohydrate 20 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 14 grams

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