CHOCOLATE CHIP COOKIE BARS
These bars offer the best of both worlds, cookie-wise: The edges are crisp and browned if you like crust, but the center cuts are extra gooey and rich.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 24 bars
Number Of Ingredients 8
Steps:
- Position the rack in the middle of the oven and preheat to 350 degrees F.
- Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. Alternatively melt the butter in a small saucepan. Brush some butter on the inside of a 9-by-13-inch pan and cool the remaining butter slightly. Whisk the remaining cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth.
- Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a spoon or spatula, taking care not to over mix. The batter should be thick and all of the flour mixture should be fully incorporated. Fold in the chocolate chips.
- Spread the batter evenly in the prepared pan. Bake until the edges are browned and the center is completely set, about 30 minutes. Cool completely, at least one hour, cut into 24 pieces and serve.
BAR COOKIES
Make and share this Bar Cookies recipe from Food.com.
Provided by Jamie Lynne
Categories Bar Cookie
Time 1h30m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Beat the cake mix briefly with the egg and butter, until just blended.
- Press into 9 x 13 inch pan, lightly coated with vegetable spray.
- Sprinkle the nuts and chocolate chips on top and lightly press into first layer.
- Beat together confectioner's sugar, eggs, and cream cheese.
- Spoon over top, spreading mixture evenly to edges.
- Bake 1 hour to 1 hour and 15 minutes at 350 degrees, or until top is puffed and as brownded as you like.
- Cool and cut into bars.
Nutrition Facts : Calories 250.5, Fat 12.2, SaturatedFat 5.4, Cholesterol 37.9, Sodium 194.2, Carbohydrate 34.1, Fiber 0.9, Sugar 26.4, Protein 3
THE BEST CHEWY CHOCOLATE CHIP COOKIES
We skipped the white sugar and went all in with dark brown sugar, which gives our cookies the ideal chewiness and perfect level of sweetness. Paired with the right amount of semisweet chocolate chips, this treat is a definite winner. The recipe makes a lot of cookies, but in our opinion, this is never a problem!
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 3 1/2 dozen
Number Of Ingredients 9
Steps:
- Sift the flour, salt, baking powder and baking soda into a large bowl.
- Beat the butter and brown sugar in a large bowl with an electric mixer on medium-high speed until pale and fluffy, about 4 minutes, scraping down the sides of the bowl as needed. (Use the paddle attachment for a stand mixer.) Beat in the eggs one at a time, then beat in the vanilla. Reduce the mixer speed to low. Add the dry ingredients and beat until combined. Stir in the chocolate chips by hand.
- Press plastic wrap directly onto the surface of the dough and refrigerate at least 1 hour or preferably overnight.
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Use a 1-ounce ice cream scoop to scoop half the dough onto the prepared baking sheets, spacing about 2 inches apart. Chill the remaining dough while you bake the first batch.
- Bake at 375 degrees until the cookies are golden around the edges but still soft in the middle, 12 to 15 minutes. Let the cookies cool for 10 minutes on the baking sheets, then transfer them to a wire rack to cool completely. Cool the baking sheets completely, then line with parchment paper and repeat the scooping and baking process with the remaining dough.
THE WORLD'S BEST COOKIES
I had these fabulous cookies during a wine dinner weekend at an inn in Ogonquit Maine. The recipe is courtesy of the caterer, but they give credit to the San Francisco ala Carte, a cookbook by the Junior League of San Francisco, 1979.
Provided by KelBel
Categories Drop Cookies
Time 22m
Yield 8 dozen, 96 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees
- Cream together the butter and sugars until light and fluffy
- Stir in egg, oil, vanilla.
- Combine flour, baking soda and salt.
- Combine with egg mixture until well blended.
- Stir in the rest of the ingredients.
- Place on ungreased cookie sheet into balls the size of walnuts and flatten with a fork in criss cross pattern.
- Bake for 12 minutes.
- Cool on cookie sheet for a few minutes before removing.
CHOCOLATE CHIP COOKIE BARS
Great for potlucks, you may double the complete recipe and bake in two pans these freeze very well, in place of the nuts dried cranberries or raisins may be used or any dried fruit desired, this is a fairly sweet bar so you might want to reduce the sugars slightly if desired --- servings is only esimated depending on the size of the bars --- for greasing pan see recipe#78579
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 40m
Yield 25 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F.
- Set oven rack to second-lowest position.
- Grease a 13 x 9-inch pan (for thinner bars bake in a larger pan and reduce the baking time slightly).
- In a large mixing bowl cream butter with both sugars until fluffy.
- Add in eggs and vanilla; beat until well combined.
- In another bowl mix together flour with cinnamon, baking soda and salt; gradually add to the creamed mixture until combined.
- Mix in chocolate chips and nuts (batter will be very thick).
- Transfer the mixture to prepared baking pan then spread out using a spoon.
- Bake for about 25-30 minutes or until golden brown.
BARE PANTRY CHOCOLATE CHIP COOKIE BARS
This recipe is so easy and requires so few ingredients that many doubt how good it will be. Well..I'm here to tell you that these are one of the best chocolate chip cookie bars you can make! No eggs, so the dough is great to eat as well :) Give it a try...I know you'll love them!
Provided by Dine Dish
Categories Bar Cookie
Time 32m
Yield 16-24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°.
- Beat butter, sugar, vanilla & salt.
- Gradually add flour and continue mixing.
- Stir in 1 1/2 cups chocolate morsels.
- Press into ungreased 9 x 13 pan.
- Bake at 375° for 20-22 minutes until golden on edges.
- Cool in pan until slightly warm.
- For topping:.
- Microwave 1/2 cup of chips in a ziploc bag for 1 minute on HIGH. Watch carefully.
- Knead the bag around until the morsels are melted and smooth.
- Cut a tip in the corner of the bag and drizzle chocolate onto the bars.
WW CHOCOLATE CHIP COOKIE BARS
Make and share this Ww Chocolate Chip Cookie Bars recipe from Food.com.
Provided by Laura Charlonne
Categories Sweet
Time 35m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Bake in a greased (pan spray) 9X13 pan, 350 degrees for 30-35 minute.
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