BEST EVER SLOPPY JOES
Make and share this Best Ever Sloppy Joes recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In Dutch oven, cook beef, onion, celery, and green pepper until meat is done; drain.
- Add all remaining ingredients.
- ;mix well.
- Simmer for 35 minutes, stirring occasionally.
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
THE VERY BEST SLOPPY JOE RECIPE
The VERY BEST Homemade Sloppy Joe Recipe is not only delicious, but it's quick and easy to make using REAL ingredients instead of a store-bought can of sauce. Hundreds of rave reviews agree!
Provided by Samantha Skaggs
Categories Main Course
Time 20m
Number Of Ingredients 12
Steps:
- Make the sauce in a 2-cup glass measuring cup (or a medium bowl). Stir together the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and freshly ground black pepper until well combined; set aside.
- Set a large pot over medium-low heat. Add a few drops of extra-virgin olive oil, and saute the garlic for a minute or two until just fragrant and very light golden brown. Add ground beef, increase heat to medium/medium high, and cook until nicely browned with no pink remaining, breaking apart and stirring as the meat cooks. Drain the grease.
- Pour the sauce over the browned meat, stir to combine, and simmer for at least 10 minutes until heated through, stirring occasionally.
- Serve warm on hamburger buns or rolls with sliced pickles on top.
Nutrition Facts : Calories 258 kcal, Carbohydrate 13 g, Protein 24 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 73 mg, Sodium 742 mg, Sugar 9 g, ServingSize 1 serving
BEST EVER SLOPPY JOES
This recipe was given to me by a friend who is a celebrated chef - oddly enough - it was not something he concocted - it was his sisters recipe. Simply put it is the best sloppy joe I have ever had.
Provided by TP1167
Categories Lunch/Snacks
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- In large pan, I use a large electric skillet, brown the ground beef and sausage. Drain off the fat.
- Add remaining ingredients to the pan except for the flour and mix well.
- Cook on low heat, stirring occasionally breaking up any large chunks of meat.
- Once mixture has cooked through (approximately 60 mins) and is slightly thickend sift flour over the top and mix in well to further thicken.
- Note: This can also be made in a crockpot, simply put the browned meats in the crock pot - add the remaining ingredients except for flour, cook on low 6-8 hours and then turn to high and stir in the flour to thicken.
Nutrition Facts : Calories 302.4, Fat 18.4, SaturatedFat 5.4, Cholesterol 52.8, Sodium 1633.7, Carbohydrate 17.6, Fiber 4, Sugar 10.4, Protein 18.3
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