Ham Balls Sauce Food

OLD FASHIONED HAM BALLS

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine ground beef, ground pork, ground ham, beaten eggs, graham cracker crumbs and milk until mixed.
• Roll into 1 1/2 inch balls. Arrange in a baking dish. (2) 13 x 9 inch baking dishes work perfectly.
• In a bowl, mix tomato soup, brown sugar, dry mustard and apple cider vinegar.
• Spoon or pour over the ham ball.
• Bake, uncovered, for 1 hour.
• Serve with the brown sugar glazed spooned over top.

OLD FASHIONED HAM BALLS

Steps:

• Preheat the oven to 350 degrees. Lightly grease (2) 9x13 baking dishes with oil and set aside. Use the coarse setting on your meat grinder to grind the leftover ham. If you don't have a meat grinder, you can use a food processor to pulse until it is chopped like hamburger meat.
• Combine all the meatball ingredients in a large bowl and mix with your hands until combined. Roll into 1 1/2" - 2" meatballs. I use a medium size cookie scoop to scoop them all the same size before smoothing them with my hands. Arrange the meatballs in the baking pans and set aside.
• Whisk together all the glaze ingredients in a medium size saucepan over medium high heat. Bring to a boil, whisking until the sugar has dissolved. Reduce the heat to medium and simmer for 4-5 minutes, until the sauce has thickened.
• Pour the glaze over the ham balls, dividing it between the two pans. Bake the ham balls, uncovered, for 75-85 minutes, until the ham balls have browned and the sauce has reduced to a syrupy consistency. Enjoy!
• FREEZER MEAL: Let the meatballs cool and then transfer to a freezer safe Ziploc or an airtight container. Pour all remaining glaze over them and press out any air. Let thaw in the refrigerator before reheating covered in the oven, on the stove-top or in the microwave.

HAM BALLS WITH BROWN SUGAR SAUCE

Steps:

• In a large bowl, combine the eggs, milk and cereal; crumble ham and pork over mixture and mix well. Shape into 1-1/2-in. to 2-in. balls; place in a greased 13-in. x 9-in. baking dish. , In a large saucepan, combine sauce ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 4 minutes. Pour over ham balls. Bake, uncovered, at 350° for 60-70 minutes or until a thermometer reads 160°.

HAM BALLS WITH BROWN SUGAR GLAZE

Steps:

• Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next 7 ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans., For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in glaze. Serve warm.

HAM BALLS & SAUCE

Steps:

• Mix the first four ingredients together and shape into balls.
• Pour sauce over balls and bake 1 hour at 325 degrees.
• or in a crockpot for 2 to 3 hours on HIGH.
• or 4 to 6 hours on LOW.

IOWA HAM BALLS

Steps:

• In a large bowl, combine first five ingredients. Using a 1/3 cup measure, shape mixture into 2-in. balls. Place in two large shallow roasting pans. Combine all remaining ingredients; pour over balls. Bake at 325° for 1 hour, basting frequently with sauce.

HAM MEATBALLS IN BROWN SUGAR SAUCE

Steps:

• In a bowl, combine the pork ham, eggs, milk and cereal. Mix well.
• Shape into 1-1/2 inch to 2 inch meatballs.
• Place in a greast 13x9 baking dish.
• In a saucepan, combine remaining ingredients.
• Bring to a boil over medium heat.
• Reduce heat; simmer, uncovered for 4 minutes.
• Pour over meatballs.
• Bake, uncovered, at 350º for 60-70 minutes or until browned.

HAM BALLS IN CRANBERRY-ORANGE SAUCE

Steps:

• Ham Balls: Mix all ingredients for ham balls together and form into 1-inch balls.
• Bake at 375°F for 15-20 minutes.
• Sauce: Mix first four ingredients.
• Stir in cranberry sauce and orange; heat until cranberry sauce melts.
• Pour over ham balls.
• Keep warm in chaffing dish or crock pot.

HAM BALLS

Steps:

• (3 batches of sauce is best when filling a crockpot with a double batch of balls) Ham Balls: Mix all together, gradually adding milk at the end to moisten enough to form balls.
• Bake balls on a cookie sheet for 20 minutes at 350 degrees, drain fat and cool.
• Sauce: Mix togther, heat and simmer 10 minutes until well blended.

HAM BALLS WITH SAUCE

Steps:

• Combine ham, pork& beef.
• Add eggs, tomato juice, crumbs, onion, green pepper& salt.
• Shape into balls, (slightly larger than golf balls).
• Place in a 9x13 baking dish.
• Bake@ 350 for 1 hour.
• Meanwhile, combine sauce ingredients in a small saucepan.
• Cook& stir until sugar is dissolved.
• Pour over hamballs.
• Bake 30-45 minutes longer.

HAM BALLS IN PINEAPPLE SAUCE

Steps:

• Mix together the pork, ham, bread crumbs, eggs, milk and onion, then form into 18-1 1/2" balls.
• Place the ham balls in a baking dish.
• Mix together the pineapple, sugar, vinegar and mustard.
• Pour over the ham balls and bake at 350°F for 1 1/2 hours, basting frequently.

HAM BALLS WITH HAWAIIAN PUNCH SAUCE

Steps:

• HAM BALLS: Mix all ingredients and shape into 1-inch balls.
• Put on baking sheet.
• Bake 350* about 20 minutes.
• SAUCE: In a pan combine brown sugar,flour,and mustard mix well.
• Add punch and vinegar mix well, add cloves and syrup.
• Cook over medium heat stir constantly until thickened and becomes clear.
• Place ham balls in a chafing dish or crock pot pour sauce over balls.

HAM BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
• In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
• Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).