THE ULTIMATE PIZZA
Provided by Tyler Florence
Categories appetizer
Time 1h25m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 500 degrees F and place the pizza stone on the bottom rack.
- Crumble the yeast in a small bowl then add 1/4 cup of warm water and the syrup. Stir together and leave for 5 minutes to dissolve.
- Put the flour and salt in a mixer fitted with a dough hook and give it a quick spin to mix. Pour in the yeast mixture, the remaining warm water and the olive oil at the same time, see Cook's note*.
- Spin on low until the flour and water come together and the dough pulls away from the sides of the bowl. Put the ball of dough in a large bowl and drizzle a few drops of olive oil on top to keep it from forming a skin as it proofs. Cover with a towel and leave in warm place for 30 minutes to let the dough proof. When the dough has proofed it will double in size and look spongy.
- For the topping: Caramelize the onions in a frying pan over low heat with a little olive oil and one of rosemary sprigs. When the onions are golden season with sea salt and black pepper and a few drops of lemon juice to bring out the flavor.
- When the dough has proofed, roll it out onto to a floured surface and punch the air out with your hands, then start shaping it into a circle When it's stretched out, dust a pizza paddle with flour and place the dough on it.
- Cover with a generous splash of olive oil and scatter with pieces of Robiola. Shingle the pancetta slices around and add the caramelized onions, and the stripped needles of the remaining rosemary sprig. Drizzle with olive oil. Add salt and black pepper.
- Slide the pizza onto the stone in the oven (be careful the stone is 500 degrees F) and bake for 15 minutes. Shave white truffles over it. Eat immediately.
- Special equipment: Pizza stone and pizza paddle .
ULTIMATE PIZZA DOUGH
This is one of the best pizza doughs I have tried, I have yet to have one come out soggy. I have added some spices into the flour mixture. It is from Robbiehaf.com
Provided by Shadieeie
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- -Dissolve yeast and sugar in water; allow to rest for 8 minutes.
- -In a separate bowl, combine flour and salt.
- -Pour yeast mixture over flour mixture and mix well with a heavy spoon.
- -Turn dough onto a floured surface and knead for 2 minutes.
- -Working from the edges to the center, press dough into a 12" circle.
- -Place dough on a lightly greased pizza pan and stretch dough to edges.
- Add sauce and toppings of choice.
- Bake at 500 degree oven for 8-12 minutes or until edges are golden.
- Makes one 12" pizza dough.
Nutrition Facts : Calories 205.3, Fat 0.6, SaturatedFat 0.1, Sodium 293.6, Carbohydrate 42.7, Fiber 1.9, Sugar 0.4, Protein 6.3
ULTIMATE PIZZA MARGHERITA
Take your senses on a trip to Italy with this authentic pizza Margherita
Provided by Angela Nilsen
Categories Buffet, Lunch, Main course, Snack, Supper
Time 1h30m
Yield Makes 2 pizzas
Number Of Ingredients 11
Steps:
- In a bowl, mix flour, semolina, salt and yeast. Make a dip in the middle, pour in oil, water, then stir and squeeze everything together (hands are easiest for this). The dough should feel very sticky (pic 1). When it is well mixed, cover and leave for 15 mins.
- Tip the dough on to a lightly oiled work surface and rub your hands and the inside of the bowl with oil. Knead the dough about 12 times only, giving it a quarter turn each time you knead. Tuck the ends under so it is the shape of a ball and lay it in the bowl, seam side down. Cover and leave for 10 mins. Repeat the kneading and leaving for 10 mins again, then knead and leave for 15 mins, oiling the surface and your hands each time.
- In between kneadings make the sauce for the topping. Drain the tomatoes and tip them into a bowl. Snip them into small pieces with scissors (pic 2). Stir in garlic, tomato purée, and seasoning. Set aside. Brush a baking sheet with oil and sprinkle with a little semolina. Heat oven to 240C/fan 220C/gas 9.
- When the dough is ready, cut in half and put one half onto a lightly fl oured surface. Knead 4-5 times to squash out any air bubbles, then roll it out. At the point where it just keeps springing back, brush off the flour from the work surface and rub on a little oil. This makes it easier to roll. Continue to roll out until you have a 28cm circle, pulling it into shape as well. Lift it onto the baking sheet (it's easier if you drape it over a rolling pin).
- Drain the mozzarella, then pat dry with kitchen paper. Brush the dough with olive oil, then spread half the sauce over, almost up to the edge. Scatter over half the basil, then tear up one mozzarella ball and scatter over the basil (pic 3). Grate over pepper and drizzle with a little oil. Bake for 12-15 mins, until the topping is bubbling and the dough is going brown. Repeat with the remaining dough and toppings. To serve, scatter with parmesan shavings, rocket leaves and drizzle with oil.
Nutrition Facts : Calories 593 calories, Fat 24 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 26 grams protein, Sodium 3 milligram of sodium
ULTIMATE PIZZA SAUCE
This pizza sauce recipe was given to me as a wedding present, written on the inside cover of a pizza cookbook. It is thick, saucy, spicy and delicious. I'll never use anything else on my homemade pizzas. I like to double or triple it and put it in Ziploc bags in my freezer.
Provided by SAMS_Club
Categories Sauces
Time 1h20m
Yield 1-2 pizzas, 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, melt butter with the oil. Add the onion, celery and garlic and saute until soft and transparent.
- Add tomato sauce and tomato paste and stir until smooth.
- Add remaining ingredients and bring to slow simmer.
- Simmer for 30-60 minutes (or not at all depending on your taste and time frame).
- Remove the bay leaf and spread the sauce on your prepared pizza dough.
Nutrition Facts : Calories 160.1, Fat 10.8, SaturatedFat 3.3, Cholesterol 9.8, Sodium 999, Carbohydrate 14.7, Fiber 3.5, Sugar 9.2, Protein 4.1
More about "the ultimate pizza food"
THE ULTIMATE PIZZA RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
PIZZA DOUGH RECIPE – BEST EVER HOMEMADE PIZZA!
From recipetineats.com
THE ULTIMATE MEAT-LOVERS PIZZA · I AM A FOOD BLOG
From iamafoodblog.com
THE ULTIMATE SUMMER PIZZA RECIPE | THE KITCHN
From thekitchn.com
CANADIAN PIZZA UNLIMITED L HOME
From canadianpizzaunlimited.ca
32 BEST PIZZA RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
THE EATER’S GUIDE TO MIAMI’S BEST FOOD AND DRINK - EATER MIAMI
From miami.eater.com
5 OF THE BEST PIZZA PLACES IN CHANDIGARH YOU MUST VISIT
From food.ndtv.com
DALLAS HAS SOME OF THE NATION’S BEST PIZZA AND BAGELS, 2 LISTS SAY
From dallasnews.com
3 SAN FRANCISCO PIZZERIAS RANKED AMONG THE BEST IN THE US - SFGATE
From sfgate.com
17 BEST PIZZA RECIPES | EASY PIZZA RECIPES - NDTV FOOD
From food.ndtv.com
THE HIRSHON GUIDE TO MAKING THE ULTIMATE PIZZA - THE FOOD …
From thefooddictator.com
THE ULTIMATE PIZZA | PUNCHFORK
From punchfork.com
HOW TO COOK PIZZA ON A PIZZA STONE OR STEEL - GOOD …
From goodhousekeeping.com
BEST PIZZA RECIPES OF ALL TIME
From allrecipes.com
THE ULTIMATE PIZZA | SORTED FOOD | TONIC - YOUTUBE
From youtube.com
HOW TO REHEAT PIZZA IN THE OVEN - MARTHA STEWART
From marthastewart.com
50 MOUTHWATERING PIZZA FACTS | EAT THIS, NOT THAT!
From eatthis.com
THE ULTIMATE PIZZA : RECIPES : COOKING CHANNEL RECIPE | COOKING …
From cookingchanneltv.cel29.sni.foodnetwork.com
BEST HOMEMADE PIZZA (1 HOUR OR OVERNIGHT) - THE FOOD CHARLATAN
From thefoodcharlatan.com
BEST PIZZA OVEN DEALS 2023 | OONI, DELLONDA AND MORE | BBC GOOD …
From bbcgoodfood.com
THE 10 BEST PIZZA PLACES IN TORONTO (UPDATED 2023) - TRIPADVISOR
From tripadvisor.ca
NJ.COM PIZZA TRAIL, STOP 4: THE BEST PIZZA IN NEW YORK, IN NEW …
From nj.com
PIZZA IS THE ULTIMATE COMFORT FOOD - LETHBRIDGE HERALD
From lethbridgeherald.com
HOW TO DO DOMINO'S PIZZA PINPOINT DELIVERY - FOOD NETWORK
From foodnetwork.com
THE ULTIMATE PIZZA RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
ILLINOIS FOOD: THE BEST 3 PLACES FOR PIZZA IN THE PEORIA AREA - USA …
From usatoday.com
THE F&W GUIDE TO MAKING PIZZA AT HOME - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love