GRILLED CHEESE CROUTONS
Such a cool idea! Great on top of tomato soup, or any soup! Sprinkle over salads, pair with fresh tomatoes, have fun! Adapted from 300 Sensational Soups by Carla Snyder and Meredith Deeds, and published in Family Fun magazine.
Provided by Sharon123
Categories Grains
Time 20m
Yield 60 croutons
Number Of Ingredients 4
Steps:
- Heat a large skillet over medium high heat.
- In a small bowl, combine butter and thyme. Spread over one side of each bread slice with the butter mixture.
- Place 3 slices in the pan, buttered side down. Top with the cheese, then with remaining bread slices, buttered side up.
- Cook, turning once, until toasted on both sides, 3-5 minutes per side.
- Remove the sandwiches from the pan. Let them cool slightly, then cut them into 1" squares. Use in soups(tomato is especially nice), on top of salads, etc. Enjoy!
- Makes about 60 croutons.
Nutrition Facts : Calories 19.1, Fat 1.3, SaturatedFat 0.8, Cholesterol 3.5, Sodium 25.9, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 0.6
CROUTONS
Steps:
- Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.
BAKED CHEESE CROUTONS
Serve one of these croutons with our Creamy Tomato Soup.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Place bread slices on a baking sheet, and bake until slightly golden and dry, 10 to 15 minutes.
- In a small bowl, combine cheeses, and sprinkle over bread slices. Bake until cheese is melted and bubbling, about 8 minutes. Serve immediately.
GRILLED CHEESE CROUTONS
I like to serve these croutons on top of "Recipe#213395". I have also substituted Swiss cheese for the cheddar cheese and serve these croutons in French onion soup. They are yummy.
Provided by CookingONTheSide
Categories Breads
Time 11m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- On stove, heat a grill pan (or frying pan) over medium-high heat.
- Brush one side of each bread slice with butter.
- Place two slices in the pan, buttered side down.
- Top with one slice of cheese each, then top with remaining slices of bread, buttered side up.
- Grill 2-3 minutes, until toasted; turn and grill other side.
- Cut into 1-inch squares.
- Serve your choice of soup hot, topped with a few croutons per serving.
- This recipe should make enough for 6 servings of soup.
Nutrition Facts : Calories 115.9, Fat 7.5, SaturatedFat 4.5, Cholesterol 20, Sodium 198.7, Carbohydrate 8.6, Fiber 0.4, Sugar 0.8, Protein 3.6
CHEESE CROUTONS
This old family recipe is very popular. We also use these croutons to top our favorite Italian Wedding Soup. Leftover croutons can be frozen and reheated in a 450° oven for 5 minutes or until heated through.-Anita DelSignore, North Fort Myers, Florida
Provided by Taste of Home
Time 50m
Yield 4 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs. In another bowl, combine the remaining ingredients; gradually add to eggs. Spread evenly into a parchment paper-lined 9-in. square baking pan., Bake at 350° for 25-30 minutes or until lightly browned. Cool for 10 minutes before removing from pan; cut into 1-in. cubes. Increase temperature to 450°. Place cubes on an ungreased baking sheet. Bake 10 minutes longer, turning once. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 75 calories, Fat 5g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 70mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
CHEESE CROUTONS
Provided by Trish Hall
Categories appetizer
Time 15m
Yield Eighteen cheese croutons
Number Of Ingredients 3
Steps:
- Preheat the broiler.
- Cut the bread on the bias into 18 slices one-quarter inch thick. Arrange the slices flat on a baking sheet and place them under the broiler about four inches from the source of heat. Broil for 30 seconds, or until golden brown.
- Turn the slices over and brush with the olive oil. Sprinkle the center of each slice with the grated cheese. Return the slices to the broiler, and broil until they are golden brown and the cheese is melted.
Nutrition Facts : @context http, Calories 78, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 3 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 144 milligrams, Sugar 1 gram, TransFat 0 grams
GOAT CHEESE CROUTONS
Provided by Food Network
Number Of Ingredients 4
Steps:
- Brush the sliced baguette with olive oil, toast in a 350 degree oven until crisp and golden. Remove from the oven and allow to cool for several minutes before spreading a thin layer of cheese on each crouton and dust the cheese with black pepper. Place the croutons under a broiler to brown the cheese slightly before serving.;
CHEESE CROUTONS FOR ITALIAN WEDDING SOUP
Not everyone knows what wedding soup is but I like mine with soft, spongy cheese croutons. This is an old Italian recipe handed down for generations. Try it, you'll love it! I like to use a combination of both cheeses.....
Provided by Chef53Kathy
Categories High Protein
Time 40m
Yield 24 1/4 cup, 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and pour into a greased and floured jelly roll pan. Bake for 30 minutes at 350*.
- When cool, cut into very small squares and serve in your soup.
- These freeze well in ziploc bags.
Nutrition Facts : Calories 105.9, Fat 6.9, SaturatedFat 3.6, Cholesterol 118, Sodium 375.6, Carbohydrate 2.9, Fiber 0.1, Sugar 0.3, Protein 7.8
FRENCH ONION SOUP WITH CHEESE CROUTONS
The onions may make you cry, but this soup will make you smile. The mix of two kinds of both mix with sherry and congnac make this soup yummy, but the Gruyere Croutons put it over the top.
Provided by Debbwl
Categories < 4 Hours
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large stockpot on medium-high heat, saute the onions with the butter and bay leaf for 20 minutes, until the onions turn a rich golden brown color. Deglaze the pan with the sherry and brandy and simmer uncovered for 5 minutes. Add the white wine and simmer uncovered for 15 more minutes.
- Add the beef and chicken stocks plus salt and pepper. Bring to a boil, then simmer uncovered for 20 minutes. Remove the bay leaf, taste for salt and pepper.
- *For the croutons*.
- While the soup simmers, arrange the baguette slices in single layer on baking sheet and bake in a 400-degree oven until the bread is dry, crisp, and golden at edges, about 10 minutes. Set aside.
- *To serve*.
- Adjust oven rack 6 inches from broiler element and heat broiler. Set individual broiler-safe crocks on baking sheet and fill each with about 1 3/4 cups soup. Top each bowl with 1 or 2 baguette slices (do not overlap slices) and sprinkle evenly with Gruyère. Broil until cheese is melted and bubbly around edges, 3 to 5 minutes. Let cool 5 minutes before serving.
Nutrition Facts : Calories 1008.7, Fat 35.3, SaturatedFat 19.8, Cholesterol 95, Sodium 2973.1, Carbohydrate 118.2, Fiber 7.1, Sugar 16.9, Protein 40.4
GARLIC HERB CHEESE CROUTONS
Make and share this Garlic Herb Cheese Croutons recipe from Food.com.
Provided by Rita1652
Categories European
Time 20m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Heat oil and butter in pan add garlic to cook for 2 minutes.
- Add herbs, salt, pepper and pepper flakes.
- Remove from heat and toss in bread cubes to coat. Sprinkle on cheese. Toss to coat.
- Coat a cookie sheet pan with cooking spray.
- Spread cubes on pan in a single layer.
- Bake at 400° for 10 minutes or until golden.
- Check frequently to prevent burning. Cool.
Nutrition Facts : Calories 95.4, Fat 1.8, SaturatedFat 0.5, Cholesterol 0.9, Sodium 270.2, Carbohydrate 16.8, Fiber 1, Sugar 0.1, Protein 2.9
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