The Real Old Timey Banana Pudding Food
NEE'S OLD TIMEY COOKED BANANA PUDDING
This was the first recipe I ever tried out on my first husband when we were dating. He swore that this was one of the reasons he married me.... This is a VERY rich version of banana pudding and it takes a little while to make, but it is OH SO GOOD! Your family will love this, I promise!
Provided by Sherrybeth
Categories Dessert
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In the top of a double boiler, combing the first three ingredients and mix well.
- Gradually add the milk and stir until well blended.
- Bring the water in the bottom of your double boiler to a rolling boil, then reduce the heat to low and cook the sugar/flour/milk mixture until it thickens;stirring constantly so that it does not stick or burn.
- In a separate bowl, beat the egg yolks until thick and light yellow.
- Taking about 1/2 cup of the hot flour/sugar/milk mixture, "temper" it by adding some of it to the beaten egg yolks; stir well.
- Add the egg mixture back in to the sugar/flour/milk mixture and continue to cook over low heat, stirring constantly, until mixture becomes desired thickness.
- Remove this from the heat and add the first 1 1/2 teaspoons of vanilla flavoring.
- In an ungreased 3 quart baking dish, layer 1/4 of the vanilla wafers.
- Peel and slice one banana and layer it over the wafers.
- Pour 1/4 cup of the pudding mixture over the bananas.
- Repeat this three more times using the wafers, then bananas, then pudding mixture.
- In a small bowl, beat the egg whites at high speed until they become foamy.
- Gradually add the 1/4 cup sugar about a tablespoon at a time until soft peaks form in the meringue (this takes 3-4 minute to allow time for the sugar to dissolve).
- Add the 1/2 teaspoons vanilla and beat well.
- Spread the meringue over the pudding making sure to get it all the way to the edges of the pan to "seal" it.
- Bake, uncovered at 350 degrees for 20-25 minutes.
Nutrition Facts : Calories 549.1, Fat 16.8, SaturatedFat 5.5, Cholesterol 117.1, Sodium 346.3, Carbohydrate 92.4, Fiber 3.6, Sugar 36.3, Protein 9.6
GRANDMA'S BANANA PUDDING
My grandma ran a country club and a restaurant in her day. She can make amazing food, but sometimes it's hard to get a recipe from her because she doesn't measure anything and makes everything from memory. While letting her talk it out, I was able to get this banana pudding and a few other recipes written down. Enjoy!
Provided by tigrbtrfly
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Line the bottom of a baking dish with some wafers. Combine sugar, flour, and salt in a bowl.
- Beat yolks in a heavy saucepan over medium heat. Add flour mixture alternately with milk and vanilla extract, stirring constantly. Bring to a simmer and cook until slightly thickened, 8 to 10 minutes. Add butter; continue stirring until thickened to a pudding-like consistency, 5 to 7 minutes more.
- Layer a portion of banana slices over the wafers and cover with pudding. Repeat layers with remaining bananas, wafers, and pudding.
- Beat egg whites in a glass, metal, or ceramic bowl, gradually adding cream of tartar, until soft peaks form. Add sugar and continue beating on high speed until stiff peaks form. Fold in vanilla extract. Spoon meringue over the pudding.
- Bake in the preheated oven until meringue browns, 15 to 20 minutes. Let cool before serving.
Nutrition Facts : Calories 486.7 calories, Carbohydrate 85.5 g, Cholesterol 111.1 mg, Fat 13.3 g, Fiber 2.6 g, Protein 8.4 g, SaturatedFat 4.6 g, Sodium 341.7 mg, Sugar 43.1 g
NEES OLD TIMEY BANANA PUDDING REDUCED
for the zaar world tour 3 im paring down the fat in this recipe this is for the floozies.this is sherry beth recipe originally recipe #188095
Provided by Dienia B.
Categories Dessert
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- mix the flour salt and sugar together in top of double boiler
- whisk in milk so there no lumps
- cook over low heat on double boiler til thick
- add a little of the hot liquid to egg beaters and add this to mixture
- remove from heat and add 1 1/2 teaspoon vanilla.
- in ungreased baking pan add a layer of vanilla wafers
- peel and slice one banana.
- put over wafers pour 1/4 of pudding mixture over it 3 more times in another bowl beat egg whites til foamy add 1/4 cup sugar and vanilla and beat until stiff peaks form.
- spread meringue over the pudding making sure to get it clear to edge to seal it
- bake uncovered at 350 degrees for 20 minutes.
Nutrition Facts : Calories 223.5, Fat 3.6, SaturatedFat 1, Cholesterol 1, Sodium 161.8, Carbohydrate 43.9, Fiber 1.8, Sugar 21.8, Protein 4.9
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