HAWAIIAN CHICKEN BOWL
Provided by Ree Drummond Bio & Top Recipes
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat an oiled grill pan over medium heat.
- Mix the teriyaki and sweet chile sauce in a bowl and set aside.
- Brush the chicken with 1 tablespoon olive oil and lightly sprinkle with salt and pepper. Place the chicken on the grill. Brush the tops with the teriyaki-chile mixture and cook for 4 to 5 minutes, then flip. Brush the tops with the rest of the sauce and cook until cooked through, 4 minutes more. Just before they are done, flip them over again for a final minute to caramelize. Remove the chicken to a plate.
- Oil the grill pan again if necessary, then add the pineapple and peppers. Cook until nice grill marks have formed, about 2 minutes per side. Remove.
- Add the rice to the bottoms of 4 bowls. Slice the chicken and fan along the edge of each bowl. Fill the open space with the grilled peppers, pineapple and diced avocado. Garnish with the cilantro, sesame seeds and a slice of lime.
GRILLED CHICKEN SKEWERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 25m
Yield 20 to 25 skewers
Number Of Ingredients 12
Steps:
- Preheat a grill or grill pan to medium heat.
- To make the peanut sauce, put the peanut butter in a blender with the soy sauce, honey, ginger, red pepper flakes, chili oil and lime juice. Add 1/4 cup very hot water as you blend the mixture. Check the consistency and add a little more hot water if needed to make it very smooth. Transfer the sauce to a small dish, cover it with plastic wrap and set aside.
- Brush the grill with oil. Thread the chicken onto the skewers and grill on both sides until the chicken is done in the middle, 2 to 3 minutes per side. Remove to a serving platter and sprinkle on the cilantro.
- Serve the skewers with dishes of the peanut sauce and a good-quality barbecue sauce for dipping.
WALDORF SALAD SKEWERS
Provided by Ree Drummond : Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Toss the apple in lemon juice in a bowl if making ahead.
- Using a 7-inch bamboo skewer, spear a green grape, an apple slice, a slice of celery, a green grape, and a group of 3 three salad leaves-a baby gem, a baby spinach and a piece of frisee, pierced through the middle onto the skewer.
- Repeat with an apple slice, a celery slice, a green grape and three salad leaves. Add a third apple slice, a third celery slice and fourth grape. Repeat the process to build three more skewers.
THE PIONEER WOMAN'S HAWAIIAN CHICKEN SKEWERS RECIPE
These chicken skewers are a quick and easy dish that can be the centerpiece of a meal, a colorful appetizer, or a fancy side.
Provided by Kristen Carli,Mashed Staff
Categories lunch, dinner
Time 16m
Number Of Ingredients 12
Steps:
- Add the soy sauce, coconut milk, ginger, brown sugar, red pepper flakes, garlic, lime juice, and ½ the green onions to a bowl, and whisk to combine.
- Using wooden skewers, assemble by starting with a piece of chicken, then add a piece of bell pepper, and a piece of pineapple, then repeat until you have 2 pieces of each, and continue with remaining ingredients.
- Brush each skewer with the marinade.
- Heat a skillet over medium heat, and spray with nonstick cooking spray, or brush with olive oil.
- Arrange the skewers marinade side down on skillet, and cook for 3 minutes, then brush the marinade on other side, flip, and cook for 3 minutes.
- Remove to a serving platter, and sprinkle with remaining green onions and coconut flakes.
Nutrition Facts : Calories 218 calories, Carbohydrate 17 g carbohydrates, Cholesterol 41 mg cholesterol, Fat 10 g fat, Fiber 2 g fiber, Protein 16 g protein, SaturatedFat 8 g saturated fat, ServingSize 0 g, Sodium 1202 mg, Sugar 12 g, TransFat 0 g
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- Reserve one third of the marinade and pour the remaining marinade over the chicken thighs. Cover and allow to marinate for at least 30 minutes but up to 24 hours in the fridge.
- To make the skewers, soak bamboo skewers in boiling water for 10 minutes (or alternatively use metal skewers).
- Thread the chicken, pineapple, onion and pepper onto the skewers then brush with the marinade that is left in the bowl the chicken was marinating in.
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