The Perfect Creole Butter Recipe For Steak Food

THE PERFECT CREOLE BUTTER RECIPE FOR STEAK

Steps:

• Place your softened butter into a medium-size bowl and add all spices.
• Using the low setting on your mixer, mix ingredients together until they're thoroughly combined.
• Use a shallow, narrow container to pour your butter into and cover it, or place it in the center of a large piece of plastic wrap and roll it into a log, securing the ends. Refrigerate for up to two hours until the butter solidifies.
• About 20 minutes before you're ready to cook your steak, remove it from the refrigerator to come to room temperature.
• Heat your skillet to medium and begin cooking your steak using the appropriate method for your cut of steak. Most steaks take about 3 to 5 minutes on each side for a good sear and cook.
• About a minute before your steak finishes cooking, place a slice of Creole butter on top and allow it to melt.

CREOLE STEAKS

Steps:

• In a large skillet, saute the onion, green pepper and celery in , 2 tablespoons oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the flour, salt, thyme, cayenne and pepper., Add tomatoes and pepper sauce; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring occasionally. Remove from the heat; stir in lemon juice and keep warm., Sprinkle steaks with salt and pepper to taste. In another large skillet, cook steaks in remaining oil over medium heat for 3-4 minutes on each side or until no longer pink. Serve with sauce.

STEAK CREOLE

Steps:

• Cut and trim steak into bite-sized pieces; brown in skillet over medium heat in 2T oil.
• Add diced celery, green pepper, tomatoes, onion, mushrooms, worcestershire and tabasco.
• Simmer over low heat for 30 minutes, stirring occasionally, or until meat is tender.
• Serve over hot cooked rice or noodles.