Cara Mallow Caramel Chocolate Bars Food

CARAMEL CHOCOLATE BARS

Steps:

• Preheat oven to 350°.
• Cream brown sugar and margarine.
• Add dry ingredients reserving 3 Tbsp of flour and stir in the oatmeal.
• Press 1/2 of the mixture in the bottom of a greased 9 x 13 pan and bake for 10 minutes.
• Sprinkle chocolate chips over crust.
• Mix caramel topping with the reserved flour.
• Drizzle this over the chips.
• Sprinkle the top with the remaining crumb mixture.
• Bake for an additional 15 minutes.

CHOCOLATE CARAMEL CRACKER BARS

Steps:

• Line a 9-in. square baking pan with foil and grease the foil with 1 teaspoon butter. Arrange a single layer of crackers in the pan., In a large saucepan, combine milk, brown sugar, corn syrup and remaining butter. Bring to a boil over medium heat, stirring occasionally. Reduce heat to maintain a low boil; cook and stir 7 minutes. Remove from heat. Evenly spread a third of the mixture over the crackers. Repeat cracker and caramel layers twice., Immediately sprinkle chocolate chips over caramel; let stand 3-5 minutes or until glossy. Spread over top. Cover and refrigerate 2 hours or until chocolate is set. Using foil, lift layers out of pan; cut into 3x1-in. bars.

CARAMEL-MALLOW BARS

Steps:

• Heat oven to 350°F.
• Beat butter and sugar until light and fluffy. Add flour, nuts and graham crumbs; mix well. Reserve 1/4 cup crumb mixture; press remaining onto bottom of 9-inch square pan sprayed with cooking spray.
• Bake 18 min. or until lightly browned. Meanwhile, cook caramels and water in saucepan on low heat until caramels are completely melted and mixture is well blended, stirring frequently.
• Pour caramel sauce over crust; sprinkle with reserved crumb mixture, marshmallows and chopped chocolate.
• Bake 12 to 14 min. or until marshmallows are lightly browned. Cool completely before cutting into bars.

BROWNIE-MALLOW BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Mix brownie mix, oil, water, and eggs in a large bowl until smooth; spread into prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Sprinkle marshmallows over brownie and continue baking until slightly melted, about 3 minutes more. Remove from oven and cool completely.
• Heat chocolate chips, peanut butter, and butter in a saucepan over low heat; cook and stir until smooth. Remove from heat and stir in rice cereal. Spread over cooled brownies. Refrigerate until firm; slice brownies to serve.

CARA MALLOW CARAMEL CHOCOLATE BARS

Steps:

• Melt butter in large saucepan on low heat. Add marshmallows, caramel bits and water; cook 5 min. or until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. Add cereal; mix well.
• Press firmly onto bottom of 13x9-inch pan sprayed with cooking spray; cool completely.
• Melt chocolate as directed on package; drizzle over dessert. Let stand until firm before cutting dessert into bars.