FLAVORFUL CHICKEN
Try your hand at this stress-free chicken dish from Denise Ahlers of Freeburg, Illinois. Perfectly portioned for two, the chicken is tender and moist, and its flavory coating has all the "right stuff."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine butter and soy sauce; dip chicken on both sides. Place in a shallow baking dish. Sprinkle with the Parmesan cheese, Italian seasoning, garlic salt and paprika., Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 200 calories, Fat 8g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 479mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
FLAVORFUL EASY CHICKEN
Easy and flavorful-what more could you ask for in a chicken dish? This one gets its flavor from chive, onion cream cheese and roasted red peppers.
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes 4 servings, one topped chicken breast each.
Number Of Ingredients 6
Steps:
- Preheat oven to 400ºF. Place chicken in 13x9-inch baking dish sprayed with cooking spray; top with cream cheese spread.
- Combine remaining ingredients; spoon evenly over chicken.
- Bake 30 to 35 min. or until chicken is cooked through (165ºF).
Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 110 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 38 g
AMAZINGLY JUICY AND FLAVORFUL ROASTED CHICKEN
This is the juciest, best flavored roasted chicken I have ever made, or ever eaten! I have been experiementing, and It has turned out with the exact same wonderful results 3 times in a row now.. so I'm confident that anyone can make this with the same results. Never again will I purchase a pre-cooked rotisserie chicken! It's so easy too!
Provided by BETHANY T.
Categories Whole Chicken
Time P1DT1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Night before:
- Rinse chicken and pat dry.
- Mix salts, garlic powder and black pepper together.
- Liberally rub outside of chicken with salt mixture, then put the remaining salt mixture inside of the chicken cavity. Don't be afraid of the salt! Remember, we want the bird seasoned all the way through! I promise that it wont be salty. You may even want to use extra salt in the cavity, especially if you are using kosher salt.
- Put into a plastic bag and chill in fridge overnight. The longer the better.
- Day Of:.
- Preheat oven to 350 f.
- Put butter, lemon and garlic into cavity. You can also use herbs, onion etc.
- Pat outside of chicken dry, then rub the chicken with olive oil.
- Sprinkle Montreal steak seasoning on all sides. (Makes it really pretty when done).
- Place chicken in a roaster with a rack breast side up.
- Bake uncovered for approx 20 min per pound, or until thermometer in thickest part of thigh is between 175 to 180 degrees f.
- DO NOT OVERCOOK!
- Remove bird from oven and cover with foil. Allow to rest for at least 20 minutes, the longer the rest time, the jucier the chicken gets, so do not skip this step! It wont be juicy if it doesn't rest!
- Enjoy!
Nutrition Facts : Calories 407.8, Fat 31.3, SaturatedFat 8.9, Cholesterol 125.7, Sodium 998.9, Carbohydrate 1.2, Fiber 0.2, Sugar 0.2, Protein 28.8
PEACH AND MOLASSES CHICKEN
The sauce here relies on store-bought jam as a shortcut to intense fruit flavor and it is amazing on chicken. This recipe, adapted from the cookbook "Watermelon and Red Birds" by Nicole Taylor, is special enough for your Juneteenth celebration, but it's so delicious, it can be cooked on a weekly rotation. Almost any fruit jam works, too, if peach isn't your thing. As for the chicken itself, so much of the fat and flavor comes from the chicken skin that removing that outer layer is tantamount to robbing the meat of most of its taste, so do what it takes to find skin-on pieces. The crispy, charred chicken edges, drenched with the sauce, only happen with skin attached.
Provided by Nicole Taylor
Categories dinner, lunch, barbecues, poultry, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Make the sauce: In a small saucepan, combine the peach jam, molasses, vinegar and 1/2 cup water and bring to a boil over medium-high heat, stirring occasionally to combine. Once boiling, reduce the heat to maintain a vigorous simmer and whisk in the tomato paste, soy sauce, coriander, ground mustard and salt. Simmer for 6 to 8 minutes, stirring occasionally, until thickened; the sauce should be reduced to about 1 cup. The sauce can be stored in an airtight container in the refrigerator for 3 to 4 days. (Before using, bring to room temperature and thin with a few teaspoons of hot water if the sauce has become too thick to brush.)
- Prepare the chicken: Leaving one section free of coals on a charcoal grill or leaving one burner off on a gas grill, heat a grill to medium (350 degrees). Pat the chicken thighs very dry with paper towels. Season both sides with the salt and pepper. Coat with the peanut oil.
- Place the chicken thighs on the hot grill, skin-side down, close the grill lid and cook, moving the chicken away from any flare-ups, for 5 to 8 minutes, or until the skin lifts easily from the grill grates. Transfer a few tablespoons of the sauce to a small bowl and set aside. Flip the chicken thighs and use a heat-resistant brush to coat with some of the remaining sauce. Cover the grill again and cook for another 5 to 8 minutes, then flip and baste with the sauce again. Grill with the lid open for another 10 minutes, or until the thighs reach an internal temperature of 165 degrees on an instant-read thermometer. (If the skin starts to burn, flip the chicken and move to the cool part of the grill.) Flip the chicken skin-side up one last time and rest on an upper rack or the cool side of the grill for 10 minutes, using a clean brush and the reserved sauce to baste once more.
- Transfer the chicken to a platter and sprinkle the tops with the crushed coriander, then serve.
EASY FLAVORFUL CHICKEN RECIPE
I love experimenting with spices and this is a great tasting combination that everyone in my family loves! Good news is that you can cook this many different ways and you should have all of these ingredients in your pantry already!
Provided by amanda_steingruby
Categories Chicken Breast
Time 15m
Yield 3-4 pieces, 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat Olive Oil in a large skillet over medium high heat.
- Season chicken breast with paprika, lemon pepper and seasoned salt.
- Cook chicken aproximently 5-7 minutes per side or until the inside turns white.
- I usually serve this with steamed broccoli and rice.
- You may also grill or bake this chicken too and it turns out very flavorful and delicious. Just a tip about grilling, use the same ingredients, however mix it all together as a marinade. Wrap in plastic or put in a dish with a lid and let it sit for about 2 hours or overnight to insure that the chicken cooks tender and juicy.
More about "flavorful chicken food"
25 FLAVOR-PACKED CHICKEN RECIPES TO TRY NOW - HOUSE …
From houseandhome.com
Estimated Reading Time 6 mins
18 FLAVORFUL CHICKEN RECIPES FOR EVERYDAY MEALS
From parade.com
Occupation AuthorEstimated Reading Time 2 mins
10 BEST FLAVOR CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
11 BIG-ON-FLAVOR CHICKEN RECIPES YOUR FAMILY WILL LOVE
From huffpost.com
Estimated Reading Time 4 mins
65 EASY CHICKEN DINNERS - FOOD NETWORK
From foodnetwork.com
Author By
15 FLAVORFUL STUFFED CHICKEN BREAST RECIPES - FOOD COM
From foodnetwork.com
Author By
EASY BAKED CHICKEN BREASTS (JUICY, FLAVORFUL!) - MINIMALIST BAKER
From minimalistbaker.com
53 HEALTHY CHICKEN RECIPES TO KEEP YOU SATISFIED
From tasteofhome.com
50 EASY CHICKEN RECIPES PACKED WITH FLAVOR - MSN
From msn.com
35 FLAVORFUL CHICKEN THIGHS RECIPES FOR EASY DINNERS
From scrambledchefs.com
FLAVORFUL WHOLE CHICKEN RECIPES TO MAKE THE MOST OF EVERY PIECE …
From southernliving.com
20 TOP-RATED FRIED CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
17 GRILLED CHICKEN RECIPES THAT ARE DELICIOUS AND EASY
From thespruceeats.com
11 WAYS TO FLAVOR ROAST CHICKEN | FOOD & WINE
From foodandwine.com
27 OF THE BEST HEALTHY CHICKEN RECIPES - SIX SISTERS' STUFF
From sixsistersstuff.com
13 BONELESS CHICKEN BREAST RECIPES THAT AREN’T BORING
From onceuponachef.com
FLAVORFUL & FESTIVE ROASTED CHICKEN - FOOD FOREST ABUNDANCE
From foodforestabundance.com
FLAVORFUL WHOLE OVEN ROASTED CHICKEN~ JUICY - DIVAS CAN COOK
From divascancook.com
13 FLAVORFUL CHICKEN RECIPES UNDER 300 CALORIES - THE BEACHBODY …
From beachbodyondemand.com
BEST CHICKEN DRUMSTICK RECIPES - THE SPRUCE EATS
From thespruceeats.com
15 BEST QUICK AND EASY CHICKEN RECIPES - DAMN DELICIOUS
From damndelicious.net
4 FLAVORFUL CHICKEN RECIPES - PREVENTION.COM
From prevention.com
FLAVORFUL CHICKEN BRINE - FIT FOODIE FINDS
From fitfoodiefinds.com
9 RECIPES FOR BONELESS CHICKEN BREASTS THAT ARE ANYTHING BUT BORING
From nbcnews.com
CHICKEN AND SPINACH RECIPES THAT ARE SERIOUSLY HEALTHY AND …
From cleanplates.com
BAKED CHICKEN BREAST (JUICY & EASY!) - KRISTINE'S KITCHEN
From kristineskitchenblog.com
MOST FLAVORFUL CHICKEN | RECIPE - KOSHER.COM
From kosher.com
21 TOP-RATED CHICKEN BREAST RECIPES | ALLRECIPES
From allrecipes.com
GRILLED LEMON PEPPER CHICKEN - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
MOST FLAVORFUL ONE POT CHICKEN AND RICE RECIPE - FIT FOODIE FINDS
From fitfoodiefinds.com
24 AMAZING CANNED CHICKEN RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
10 BEST FLAVORFUL BAKED CHICKEN RECIPES | YUMMLY
From yummly.com
30 BEST SLOW COOKER CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
25 BEST CHICKEN RECIPES | COOKING LIGHT
From cookinglight.com
FLAVORFUL CHICKEN RECIPES | POPSUGAR FOOD
From popsugar.com
21 EASY CANNED CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TOP 20 FILIPINO CHICKEN RECIPES - PINOY RECIPE AT IBA PA
From pinoyrecipe.net
20 FAST AND FANCY CHICKEN RECIPES FOR YOUR MEAL PLAN - KITCHN
From thekitchn.com
THE BEST CHICKEN RECIPES OF ALL TIME - BON APPéTIT
From bonappetit.com
HOW TO MAKE JUICY, FLAVORFUL GRILLED CHICKEN BREAST - KITCHN
From thekitchn.com
THE BEST CHICKEN BRINE FOR JUICY FLAVORFUL CHICKEN - CURRYTRAIL
From currytrail.in
16 FLAVORFUL CHICKEN RECIPES - SIMPLE AND SEASONAL
From simpleandseasonal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love