Turkey Wings And Rice Food

SMOTHERED TURKEY WINGS, LEGS, OR THIGHS

Steps:

• Preheat the oven to 325 F.
• Rinse the turkey under cool water, then pat dry.
• Combine all of the seasonings: Salt, pepper, thyme,sage,onion powder, and garlic powder.
• Season the turkey with the seasonings, and rub all over.
• Sprinkle the all purpose flour into a large freezer bag, then place the turkey into the bag.
• Close the bag, and shake until all of the turkey is nicely coated with the flour( don't toss out the excess flour).
• Place a large pan on the stovetop and add in 3 tbsp of vegetable oil, and 2 tbsp of butter.
• Melt the butter, and heat up the oil over medium heat.
• Once the oil & butter is nice and hot, add in the turkey.
• Brown all surfaces of the turkey, then remove from the pan, and put the turkey into a large bake dish.
• Head back to the stovetop and toss in all of the chopped vegetables.
• Season the vegetables with salt and pepper to your preference, and cook the veggies, over medium heat, until they are translucent.
• Once done turn off the heat, and add the veggies into the bake dish with the turkey, but reserve the oil/butter mixture.
• Cover the bake dish with foil, and bake the turkey for 2 hours ( on 325 F).

SMOTHERED TURKEY WINGS

Steps:

• Preheat oven to 275 F.
• Combine seasonings.
• Brush wings evenly with olive oil to coat.( Could also use melted butter)
• Sprinkle wings generously with seasonings, massaging seasonings into wings. Add more olive oil to help distribute the seasoning if needed. (use as much of the seasoning as desired)
• *optional step for more flavor* Cover wings and let marinate for 4 hours or overnight.
• Place the wings in a roasting pan and over tightly with foil.
• Bake for 2 1/2 hours.
• *optional step for a crisp skin* Uncover for the last few minutes and broil both sides to crisp up the skin.
• Drain the excess juices from pan (you could also use some of the juices for broth if desired.)
• Line the pan with foil and place turkey into the pan. Set aside.
• To make the gravy, melt butter in deep skillet.
• Add chopped veggies and sautéed until almost tender.
• Whisk in flour and cook over medium heat until flour is golden and no longer has a raw flour taste.
• Whisk in chicken broth, milk and heavy cream.
• Simmer until gravy has thickened to your liking.
• Pour the gravy over the turkey, cover and bake for 45 minutes to an hour.
• Serve immediately with rice.

EASY BAKED TURKEY WINGS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish.
• Bake in the preheated oven until browned, 1 hour.
• Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings into casserole dish and return to oven, uncovered.
• Continue baking until brown and tender, 1 hour.

TURKEY WINGS WITH YELLOW RICE

Steps:

• Place turkey wings, cream of mushroom soup, salt, black pepper, garlic powder, and seasoned salt into a 6-quart slow cooker. Pour in enough water to cover; stir ingredients. Cook on High for 6 hours or on Low for 8 hours.
• Stir rice into mixture; continue to cook until rice is tender, 15 to 20 more minutes.