CUSHAW PIE
This is a family recipe from the kitchen of my much-missed mamaw, Avis. Nothing says "holiday" to me like cushaw pie, and I never even had regular pumpkin until much later in life (and have always preferred cushaw)! Note: Cushaws are often sold as decorative gourds, but they're entirely edible and taste kind of like pumpkin, but milder. They're orange-and-white striped when they're unripe, and green-and-white striped when they're ready to cook. (PREP TIME does not include cooking or draining the cushaw.)
Provided by Lena6135
Categories < 4 Hours
Time 1h15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Sift together sugar and spices and add to cooked, pureed squash.
- Beat in eggs one at a time.
- Add cream and mix well.
- Bake in unbaked pie shell 10 minutes at 450, then 40 minutes at 350. (If you use a deep dish pie crust, add an additional 15-20 minutes to the last leg of cooking.).
- Pie is done with the edges are set and brown but the middle still has just a bit of movement, like a custard. A knife or toothpick inserted should come out clean.
- Cool completely on a rack before cutting or refrigerating. Can be eaten immediately, refrigerated for a few days, or frozen for later enjoyment.
- COOKING THE SQUASH:.
- Cushaw is easiest cooked by cutting it length-wise (this will take a little muscle and a serrated knife or small, clean hand saw), removing the inner pulp and seeds, and then baking the hull, skin still on, in a 350 degree oven on a lined baking sheet. It's done when the flesh is soft and the skin slides off easily - about 1 hour.
- It can be cooked more quickly by slicing the gourd lengthwise, then cutting away the rind and cutting the cushaw flesh into chunks. Boil or steam until fork-tender.
- Puree the cooked cushaw flesh, rind/skin removed, in a food processor or blender in small batches until it is smooth and lump-free. You can also use a potato masher for a more rustic feel, but the resulting pie will be more lumpy, rather than a smooth, custard-like texture.
- Be sure to drain the cushaw thoroughly or the pie will end up too watery. I usually put the cooked, pureed pulp in a strainer, place the strainer over a bowl, and then cover and refrigerate overnight.
- One cushaw will render enough pulp to make several pies, depending on the size. The leftovers freeze wonderfully in 1 cup portions and will save you from having to process it all again next time!
OLD-FASHIONED CUSHAW PIE
Early in the summer, I found an unknown plant growing in my front garden. Think it might be a squash vine, I let it grow and discovered cushaws! Sweet like pumpkins but very green, they make perfect, delectable pies.
Provided by SouthernSon
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash, cover, and steam until very tender, 15 to 20 minutes.
- Blend squash in a blender until smooth. Pour 6 cups squash puree into a large mixing bowl. Reserve any extra squash puree for a separate use.
- Stir cream, honey, eggs, molasses, cinnamon, ginger, 1 teaspoon salt, allspice, and nutmeg into 6 cups squash puree; whisk until smooth. Cover and set aside.
- Mix flour and 1 teaspoon salt together in a bowl. Cut butter into flour mixture; add water and mix well. Add more flour to dough if it is too wet. Cut dough in half and roll onto a floured work surface; form into two 10-inch circles. Press dough into 2 pie pans and pour squash filling into each.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 40 to 50 minutes. Cool slightly before serving.
Nutrition Facts : Calories 460.1 calories, Carbohydrate 53.5 g, Cholesterol 131.8 mg, Fat 27.3 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 16.5 g, Sodium 398 mg, Sugar 31.7 g
CUSHAW PIE
This is my very favorite pie. It is similar to a pumpkin pie, but much better to me. A cushaw is a squash. It's white with green stripes on it, a bulb at one end with a long neck.
Provided by ginger skaggs
Categories Pies
Time 2h15m
Number Of Ingredients 7
Steps:
- 1. Prepare squash by cutting off rind and seeding it. Cut into small chunks.
- 2. Cook enough cushaw to equal 2 cups. This can be done by putting a small amount of water in a pan and slowly cooking it so it won't stick. Another way is to put cushaw in a microwave safe bowl, cover and microwave until soft.
- 3. Put cooked cushaw in mixing bowl.
- 4. Add remaining ingredients and mix until blended well.
- 5. Pour into pie shell and bake at 350 degrees until done, about 45 minutes or until center doesn't jiggle.
- 6. Take raw cushaw and freeze. Use another day.
More about "cushaw pie food"
MAKE THIS SWEET RECIPE FOR CUSHAW PIE - THE SPRUCE EATS
Stir together 2 1/2 cups mashed cushaw and cream; add beaten eggs. Mix well and add sugar, flour, salt, nutmeg, and allspice; mix well to blend. Blend in lemon extract and butter. Pour the mixture into the prepared unbaked pie shell and bake at 450 F for 10 minutes. Reduce heat to 350 F and bake for about 40 minutes longer.
From thespruceeats.com
4.4/5 (42)Total Time 2 hrs 15 minsCategory Dessert, Pies, PieCalories 388 per serving
From thespruceeats.com
4.4/5 (42)Total Time 2 hrs 15 minsCategory Dessert, Pies, PieCalories 388 per serving
LEXINGTON HERALD LEADER
Unlimited Digital Access. $1.99 for 1 month. $15.99 per month after, cancel anytime. START NOW. Get unmatched local reporting on Lexington news, plus: Unlimited article views on …
From kentucky.com
From kentucky.com
CUSHAW! HOW TO CLEAN IT AND HOW TO USE IT! - THE NOVICE CHEF
In a large microwave safe bowl, place diced cushaw in a single layer. Not all of the cushaw will fit at once; you will have to repeat the steps multiple times. Add just enough water to start coming up the sides of the cushaw, about 1 inch of water. Cook on high for 8 to 10 minutes, until the cushaw is easily pierced with a fork.
From thenovicechefblog.com
From thenovicechefblog.com
CUSHAW SQUASH RECIPES - COOKEATSHARE
squash pumpkin. juice for bread. spice pie ... Cooks.com - Recipes - Cushaw... signup for the Cooks.com Recipe Newsletter. Home > Recipes > cushaw. Emily Post on Entertaining: Revised ... SPICED CUSHAW, PUMPKIN OR SQUASH. Cut cushaw in half. Discard ... green striped cushaw squash Recipes at Epicurious.com. show results for food recipes drink recipes …
From cookeatshare.com
From cookeatshare.com
CUSHAW PIE - KENTUCKY LIVING
Filling: combine cushaw puree with all other ingredients. Pour into pie shell and bake at 375 degrees until pastry is nicely browned and the filling is set, about 40 to 45 minutes. To make the cushaw puree Cut the squash above the round belly area where the seeds are held. Peel and cut the neck (the meaty top) of the squash into large chunks ...
From kentuckyliving.com
From kentuckyliving.com
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May 26, 2019 - Explore Christine Coleman's board "Cushaw Pie" on Pinterest. See more ideas about food, recipes, desserts.
From pinterest.com
From pinterest.com
CUSHAW PIE -RECIPES REVISITED - YOUTUBE
I hope you will enjoy my recipe for Cushaw Pie. Perfect for Thanksgiving or any time during the Fall season!! LinksInstructables: http://www.instructables.co...
From youtube.com
From youtube.com
CUSHAW PIE RECIPE - FOOD.COM | RECIPE | CUSHAW PIE RECIPE ...
Oct 16, 2017 - This is a family recipe from the kitchen of my much-missed mamaw, Avis. Nothing says holiday to me like cushaw pie, and I never even had regular pumpkin until much later in life (and have always preferred cushaw)! Note: Cushaws are often sold as decorative gourds, but they're entirely edible and taste kind of like pump…
From in.pinterest.com
From in.pinterest.com
CUSHAW PIE RECIPE PAULA DEEN - ALL INFORMATION ABOUT ...
Cushaw Pie Recipe - Food.com great www.food.com. Beat in eggs one at a time. Add cream and mix well. Bake in unbaked pie shell 10 minutes at 450, then 40 minutes at 350. (If you use a deep dish pie crust, add an additional 15-20 minutes to the last leg of cooking.). Pie is done with the edges are set and brown but the middle still has just a bit of movement, like a …
From therecipes.info
From therecipes.info
OLD-FASHIONED CUSHAW PIE — DUG IN FARMS
Preheat oven to 400 degrees F. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash, cover, and steam until very tender, 15 to 20 minutes. Blend squash in a blender until smooth. Pour 6 cups squash puree into a large mixing bowl.
From duginfarms.com
From duginfarms.com
CUSHAW RECIPES RECIPES ALL YOU NEED IS FOOD
Sep 16, 2021 · In place of canned or fresh pumpkin, I sometimes use cushaw, a type of crookneck squash. Go to Recipe. Pro tip: For a gluten-free pumpkin pie, try using a gluten-free all-purpose baking flour—like this option from Bob's Red Mill. Get more gluten-free dessert recipes … From tasteofhome.com See details »
From stevehacks.com
From stevehacks.com
CUSHAW PIE EASY RECIPE - COOKING MADE EASY
Cushaw Pie Easy Recipe. These homemade pie recipes are delicious, doable and, above all, just plain easy. Preheat the oven and pull out the cookbooks — it’s that special time of year when you’ll be baking, roasting, kneading and simmering up all the holiday classics. The southern strawberry pie is one of the simplest yet tastiest desserts you can make.
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From cookingmama.buzz
CUSHAW PIE RECIPE MISSISSIPPI - ALL INFORMATION ABOUT ...
Cushaw Pie Recipe - Food.com tip www.food.com. Beat in eggs one at a time. Add cream and mix well. Bake in unbaked pie shell 10 minutes at 450, then 40 minutes at 350. (If you use a deep dish pie crust, add an additional 15-20 minutes to the last leg of cooking.). Pie is done with the edges are set and brown but the middle still has just a bit of movement, like a custard. 232 …
From therecipes.info
From therecipes.info
26 CUSHAW RECIPES IDEAS | CUSHAW RECIPE, CUSHAW SQUASH ...
Jun 27, 2017 - Explore Meratha Webb's board "CUSHAW RECIPES" on Pinterest. See more ideas about cushaw recipe, cushaw squash, recipes.
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From pinterest.com
OLD FASHIONED CUSHAW PIE RECIPE
Crecipe.com deliver fine selection of quality Old fashioned cushaw pie recipes equipped with ratings, reviews and mixing tips. Get one of our Old fashioned cushaw pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 63% Old-Fashioned Cushaw Pie Allrecipes.com Old-fashioned cushaw pie, a variation on the traditional pumpkin pie, is a …
From crecipe.com
From crecipe.com
EASY AND YUMMY CUSHAW PIE RECIPE - 101RECIPES
Make sure that the cooked cushaw is well-drained otherwise your pie is going to be watery. The best thing to do is to cook the squash one day before. Share on Facebook; Share on Twitter; Maybe you are interested in. Wild Caught Salmon Recipes. INGREDIENTS Centre cut wild salmon fillet (1pound, skin, and bones removed) Baby arugula (2 cups, loosely packed) Fresh …
From 101recipes.com
From 101recipes.com
HOW TO COOK CUSHAW SQUASH - DIETITIAN MEETS MOM
Instructions. Using an electric knife cut squash into large pieces to fit into baking pan. Scoop seeds out of squash. Add 1/2 inch of water to the bottom of a large roasting pan and pile squash into pan. Cover with aluminum foil and bake at 250-350°F for 3 hours. Allow to cool a little while once removed from the oven and cut away from skin.
From dietitianmeetsmom.com
From dietitianmeetsmom.com
CUSHAW PIE | FAMILY & CONSUMER SCIENCES EXTENSION
Drain and mash. Preheat oven to 400º F. In a large bowl, mix together the cushaw, butter, and sugars. Add eggs, lemon extract, vanilla extract, nutmeg and cinnamon. Mix until smooth. Pour mixture into pie shell. Bake 15 minutes at 400º F. Reduce oven temperature to 350º F and bake pie for an additional 45 minutes or until filling sets.
From fcs-hes.ca.uky.edu
From fcs-hes.ca.uky.edu
COOKING CUSHAW SQUASH RECIPES ALL YOU NEED IS FOOD
Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie. In place of canned or fresh pumpkin, I sometimes use cushaw, a type of crookneck squash. Provided by Taste of Home. Categories Desserts. Total Time 55 minutes. Prep Time 5 minutes. Cook Time 50 minutes. Yield 8 servings. Number Of Ingredients 7
From stevehacks.com
From stevehacks.com
CUSHAW PIE RECIPE CONDENSED MILK | SANTE BLOG
Pics of : Cushaw Pie Recipe Condensed Milk. Cushaw Pie Just A Pinch Recipes. Make This Sweet Recipe For Cushaw Pie. Creole Cushaw Pie Louisiana Cookin. Easy Keto Low Carb Pumpkin Pie Recipe Sugar Free Gluten. See also Best Korean Bbq Restaurant In Korea. No Crust Pumpkin Pie Recipe Taste Of Home.
From santeesthetic.com
From santeesthetic.com
CREOLE CUSHAW PIE - LOUISIANA COOKIN
Add pie weights. Bake 15 minutes or until golden brown. Carefully remove paper and weights. Let crust cool on a wire rack while preparing filling. Reduce oven temperature to 350°. In the work bowl of a food processor, combine squash, brown sugar, eggs, cream, butter, vanilla, cinnamon, nutmeg, allspice, and salt. Process until smooth, and ...
From louisianacookin.com
From louisianacookin.com
SOUTHERN APPALACHIAN "CUSHAW SQUASH", NATIVE AMERICAN ...
Slow Food TN Valley Pie Contest, October 28th, 5 - 7:30 pm at Hexigon Brewing Co, ... Cushaw Pie Recipe. Total time: 65 minutes (Plus an hour and a half to cook the Cushaw) Prep time (including cooking Cushaw is 1 and 1/2 hours Cook: 50 minutes Yield: 8 servings. This recipe requires cooked Cushaw. Cushaw is not easy to peel, and a way to make this easier is …
From tennesseefarmtable.com
From tennesseefarmtable.com
CUSHAW HISTORY, NUTRITION, RECIPES - SPIRIT TREE FARMS
Many “old-timers” in the South remember eating cushaw pie at Thanksgiving. Cushaw are resistant to the typical vine-borers that destroy yellow crookneck, zucchini and other squashes. This makes it hearty and it does very well in hot temperatures of the …
From spirittreefarms.com
From spirittreefarms.com
CUSHAW CAKE - RECIPE | COOKS.COM
2 c. cushaw. Combine ingredients in a large bowl. Pour into a greased and floured pan and bake 1 hour at 350 degrees. CREAM CHEESE FROSTING: 1 (8 oz.) pkg. cream cheese 2 tsp. vanilla 1/2 c. chopped nuts 1/2 stick butter 3/4 box powdered sugar. Mix ingredients well and spread on cake. Add review or comment: Your Name: Your Email Address (required, never displayed) …
From cooks.com
From cooks.com
BEST CUSHAW RECIPES
Recipe Cushaw Pie Ed Cushaw Squash Pie Ens In The Road Impossible Vegan Pumpkin Pie Cushaw Pie You Food S Chronicles Cushaw The Best Pumpkin You … From santeesthetic.com. See details. 3 BEST CUSHAW SQUASH RECIPES (AND DETAILED LIST OF BENEFITS) 2021-06-08 · Common Cushaw Squash Recipe . Cushaw squash is flexible …
From tfrecipes.com
From tfrecipes.com
OLD-FASHIONED CUSHAW PIE RECIPE
Crecipe.com deliver fine selection of quality Old-fashioned cushaw pie recipes equipped with ratings, reviews and mixing tips. Get one of our Old-fashioned cushaw pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 84% Old-Fashioned Cushaw Pie Allrecipes.com Old-fashioned cushaw pie, a variation on the traditional pumpkin pie, is a …
From crecipe.com
From crecipe.com
CUSHAW PIE - RECIPE | COOKS.COM
CUSHAW PIE : 2/3 c. white sugar 1/3 c. brown sugar 2 c. cooked cushaw 1 tsp. salt 1 tsp. cinnamon 1/2 tsp. ginger 1/2 tsp. nutmeg 3 eggs 2 c. milk, scalded 3 tbsp. butter. Add sugar, salt and spices to cushaw. Add lightly beat eggs, then milk and butter. Pour into uncooked pie shell. Bake 400 degrees for 10 minutes. Reduce oven to 350 degrees and continue baking until a …
From cooks.com
From cooks.com
EASY PIE RECIPES: CUSHAW SQUASH PIE - GRIT | RURAL ...
Easy pie recipes can help with that, and when it comes to squash, one reader specifically asks for help with finding recipes for cushaw squash pie. Nera Johnson, Berryton, Kansas, hopes someone has a recipe for squash pie, similar to the one her mother used to make using a big, white-and-green-striped, crookneck squash called Kershaw or Cushaw.
From grit.com
From grit.com
CUSHAW PIE - COOKING MADE EASY
2 1/2 cups sugar 3/4 cup vegetable oil 3 eggs 2 cups pureed cushaw squash 3 cups flour 1 tsp. Cushaw Pie.Pour into pie shell and bake at 375 degrees until pastry is nicely browned and the filling is set, . · pour mixture into pie shell. 2 1/2 cups sugar 3/4 cup vegetable oil 3 eggs 2 cups pureed cushaw squash 3 cups flour 1 tsp.
From cookingmama.buzz
From cookingmama.buzz
SPICED CUSHAW SQUASH PIE | CHICKENS IN THE ROAD | SQUASH ...
Oct 9, 2016 - Cushaw, also known as kershaw, is an heirloom winter squash. It comes in a number of different varieties, but the green-striped is the most common. Now is the time to find it at your local farmers market. Next year, I want to grow my own! Though we did get these for free. They had a […]
From pinterest.ca
From pinterest.ca
SPICED CUSHAW SQUASH PIE | CHICKENS IN THE ROAD
In coming up with a pie recipe for my very special squash bounty, I looked at several pumpkin pie recipes as a starting point then made some changes including the addition of more spices to warm it up and take advantage of the extraordinary flavor you get with a cushaw. Printer-Friendly How to make Cushaw Squash Pie: 2 cups prepared cushaw squash puree …
From chickensintheroad.com
From chickensintheroad.com
CUSHAW PIE RECIPE - SANTE BLOG
Best Thanksgiving Pies Recipes For All 80 Ideas Taste Of Home. Gluten Free Pumpkin Pecan Pie Recipe And More Recipes. Make this sweet recipe for cushaw pie cushaw pie recipes revisited you creole cushaw pie louisiana cookin cushaw pie kentuckymonthly com.
From santeesthetic.com
From santeesthetic.com
CUSHAW PECAN PIE - GLUTEN-FREE HOMEMAKER
Cushaw puree is only slightly paler in color than pumpkin puree and as Joe told me, it’s actually sweeter than that of the sugar pumpkin. Eating homemade pie using home pureed cushaw or pumpkin is an experience near nirvana in my humble opinion. Oh, incidentally, some folks even refer to cushaw as cushaw pumpkin instead of squash.
From glutenfreehomemaker.com
From glutenfreehomemaker.com
CUSHAW SQUASH RECIPE PAULA DEEN WITH INGREDIENTS ...
Inquiries Related to cushaw pie recipe paula deen That People Also Ask. Users searching cushaw pie recipe paula deen will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 29 Oct 2021. The above search results can partly answer users' queries, however, there will be many ...
From tfrecipes.com
From tfrecipes.com
SPICED CUSHAW SQUASH PIE - FARM BELL RECIPES
Combine cushaw squash puree, brown sugar, cinnamon, ginger, salt, nutmeg, and cloves in a medium-size mixing bowl. Add eggs and vanilla then beat lightly with a whisk. Stir in evaporated milk. Mix well. Pour into a pastry-lined pie plate. Bake on the lowest oven rack at 375-degrees for 50-60 minutes (until a toothpick inserted in the center comes out clean). Chill …
From farmbellrecipes.com
From farmbellrecipes.com
3 BEST CUSHAW SQUASH RECIPES (AND DETAILED LIST OF BENEFITS)
Check out some of the most valuable recipes for your Cushaw squash below; 1. Roasted Cushaw squash Recipe. Prep Time: 10 minutes . Cook Time: 25 to 30 Minutes . Ingredients: Peeled and Sliced or cubed Cushaw ; Olive Oil (2 tbsp) Dried Rosemary (1 tbsp) Sea salt (1 tbsp) The ingredients of roasted Cushaw squash are simple but tasty. They contribute …
From wellnessnova.com
From wellnessnova.com
RECIPES - SPIRIT TREE FARMS
Recipes. Cushaw Bread Recipe: No Processed Sugars. Cushaw Squash Pie – Like Pumpkin Pie. Cushaw Basil Latkes (Or Zucchini Basil Latkes) Wild Blackberry Cobbler. Southern Blueberry Biscuits. Gluten Free Blueberry Pancakes. Stuffed Jalapenos and Garden Salad.
From spirittreefarms.com
From spirittreefarms.com
PUMPKIN PIE SPICED CUSHAW RECIPE - FOOD NEWS
Cut cushaw in half. Discard seeds and guts. Cut into squares. In large pot of water on high heat. Cook until cushaw soften some. Then take out of water. Put in large, cover each with butter. Sprinkle with brown sugar and cinnamon. Bake in preheated oven at 425 degrees for 15 to 20 minutes. Serve with pinto beans, cornbread and fried potatoes.
From foodnewsnews.com
From foodnewsnews.com
CUSHAW PIE WITH VANILLA BEAN CUSTARD SAUCE RECIPE ...
Unwrap chilled pie dough disks from Double-Crust Pie Pastry, and place on a lightly floured surface. Let stand at room temperature until slightly softened, about 5 minutes. Sprinkle each disk with flour, and roll into 12-inch circles. Carefully fit 1 dough circle into a 9-inch deep-dish glass pie plate; fold edges under, and press to flatten.
From southernliving.com
From southernliving.com
CUSHAW PIE RECIPE | CUSHAW PIE RECIPE, EASY PIE RECIPES ...
Aug 15, 2017 - Jessica Ansley, Perry, Georgia, sends her version of Cushaw Pie.
From pinterest.ca
From pinterest.ca
EASY CINNAMON BAKED CUSHAW SQUASH RECIPE | FALL DESSERTS
Preheat oven to 400 degrees. Coat an oven safe glass dish with butter or a non stick spray. Arrange cushaw slices into an even, flat layer along the bottom of the dish. You do not want the cushaw slices packed in too tightly. Leave …
From thenovicechefblog.com
From thenovicechefblog.com
FARM FASHIONED RECIPE: CUSHAW DESSERT | NORTHEAST TEXAS ...
The cushaw is a variety of winter squash and is originally from the south of Mexico. It is a large (sometimes up to 20 pounds!) squash with a characteristic green and white striped pattern. It has a mildly sweet taste and behaves like a pumpkin or squash when it is cooked. It has the advantage of having resistance to both mildew and squash vine borers that can be a …
From ntcc.edu
From ntcc.edu
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