The Parker S Shiksa Edition The Beggar S Potato Kugel Aka Kugel Food

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POTATO KUGEL



Potato Kugel image

Kugel is a traditional Jewish dish often served at holidays. At Passover, a savory potato kugel is most common-a noodle kugel isn't allowed because pasta isn't kosher for Passover. This recipe hits all the traditional notes using schmaltz (chicken fat) to cook the onions and a dairy-free egg custard to hold the kugel all together. But instead of shredding all the potatoes I use frozen shredded hash brown potatoes, which are a great shortcut when you've got a whole dinner to make!

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 9

Nonstick cooking spray
2 tablespoons schmaltz (chicken fat) or olive oil
2 small onions, finely diced (about 1 1/2 cups)
2 sprigs thyme
1/2 teaspoon freshly ground black pepper
3 pounds frozen shredded hash brown potatoes, thawed
1 bunch chives, chopped (1/4 cup), plus more for serving
6 large eggs
2 1/2 teaspoons kosher salt

Steps:

  • Preheat the oven to 375 degrees F. Spray a 9-by-13-inch glass baking dish with nonstick spray.
  • Melt the schmaltz (or heat the oil) in a medium skillet over medium-high heat. Add the onions, thyme and pepper; cook, stirring occasionally, until the onions are softened, 3 to 4 minutes. Discard the thyme sprigs and transfer the onions to a large bowl; add the potatoes and chives. Gently stir the mixture together.
  • Whisk the eggs and salt in a medium bowl. Pour evenly over the potato mixture and fold in to combine. Spread and press the mixture evenly into the prepared baking dish.
  • Bake until the kugel is set and you see the sides become a deep golden brown through the glass baking dish, 40 to 50 minutes. Let cool for 10 to 15 minutes before serving, sprinkle each portion with more chives.

NOODLE KUGEL



Noodle Kugel image

Provided by Ina Garten

Yield 10 servings

Number Of Ingredients 10

1 pound wide egg noodles
5 extra-large eggs
4 cups half-and-half
1/4 cup light brown sugar, packed
2 teaspoons pure vanilla extract
1/2 teaspoon ground cinnamon
1 1/2 tablespoons kosher salt
1/2 teaspoon freshly ground black pepper
1 cup ricotta cheese
1 cup golden raisins

Steps:

  • Preheat the oven to 350 degrees F. Butter a 10 by 13 by 2 1/4-inch baking dish.
  • Drizzle some oil into a large pot of boiling salted water. Cook the noodles for 6 to 8 minutes, until tender. Drain.
  • In a large bowl, whisk together the eggs, half-and-half, brown sugar, vanilla, cinnamon, salt, and pepper. Stir in the ricotta and raisins. Add the drained noodles.
  • Pour the noodle mixture into the baking dish. Place the filled dish in a larger pan and pour in enough hot water to come halfway up the sides. Cover the entire assembly with aluminum foil. Bake for 45 minutes, then remove the foil and bake for another 45 minutes, or until the custard is just set.

POTATO KUGEL



Potato Kugel image

This is a recipe tweak off of a Passover Potato Pancake mix box. I think the carrots, which I usually HATE, add some sweetness to the Kugel. Easy and delicious.

Provided by mandabears

Categories     Potato

Time 1h10m

Yield 12-16 serving(s)

Number Of Ingredients 11

2 (6 ounce) boxes potato pancake mix, i use manischewitz
3 -4 medium yellow onions, chopped
1 -2 carrot, grated
ground paprika
garlic powder
fresh parsley, minced, to taste
3 tablespoons vegetable oil, for sauteing onions
1/4 cup vegetable oil, for potato pancake mix
4 eggs
2 cups water
1/4 cup matzo meal or 1/4 cup breadcrumbs, if not using recipe for passover

Steps:

  • Preheat oven to 450 degrees Fahrenheit.
  • Spray a 13x9 pan with cooking spray.
  • In a large skillet saute chopped onions in 3 tablespoons vegetable oil until golden brown.
  • Prepare potato pancake mix following directions on box.
  • Add grated carrots, matzoh meal, and seasonings, then add sauted onions.
  • Allow batter to sit for 3 minutes to thicken.
  • Spread in prepared pan.
  • Bake for 1 hour or until golden brown.
  • Serve with applesauce or sour cream.

Nutrition Facts : Calories 117.5, Fat 9.7, SaturatedFat 1.6, Cholesterol 70.5, Sodium 29.1, Carbohydrate 5.3, Fiber 0.6, Sugar 1.5, Protein 2.6

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