The Pampered Chef Appetizer Food

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PAMPERED CHEF PARMESAN ROSEMARY PINWHEELS (APPETIZER)



Pampered Chef Parmesan Rosemary Pinwheels (Appetizer) image

These were made at the last Pampered Chef show I attended. These are a wonderful appetizer for any occasion.

Provided by ARathkamp

Categories     Cheese

Time 20m

Yield 1 dozen

Number Of Ingredients 4

1 roll Pillsbury Refrigerated Crescent Dinner Rolls
1 (8 ounce) container philadelphia whipped cream cheese
1/3 cup fresh parmesan cheese, shredded
4 teaspoons fresh rosemary sprigs (or 2 teaspoon dried rosemary)

Steps:

  • Preheat oven to 375°F
  • Do not separate dough into triangles. Gently press or roll seams to seal, but do not flatten.
  • In small bowl, mix cream cheese, parmesan cheese, and rosemary.
  • Spread mixture over dough.
  • Roll up dough from the long side. Slice into 1/2 inch rolls.
  • Please pinwheels flat onto cookie sheet or baking stone.
  • Bake 12 - 15 minutes or until golden brown.
  • Serve warm.

Nutrition Facts : Calories 1046.2, Fat 91, SaturatedFat 56.2, Cholesterol 296.3, Sodium 1372, Carbohydrate 26.2, Fiber 1.7, Sugar 2.3, Protein 33.4

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