Shake N Bake Spicy Barbecue Chicken Food

SHAKE 'N BAKE 'BUFFALO WINGS'

Steps:

• Heat oven to 400ºF.
• Add pepper to coating mix in shaker bag; shake gently to combine. Add chicken, a few strips at a time; shake to evenly coat. Place in single layer on baking sheet sprayed with cooking spray.
• Bake 15 min. or until chicken is done.
• Transfer to plate; drizzle with hot sauce. Serve with dressing.

SHAKE N' BAKE BARBECUE CHICKEN

Steps:

• Set oven to 400 degrees F.
• Set oven rack to lowest position.
• Grease a 15 x 10-inch baking sheet.
• In a small bowl combine the BBQ sauce with Dijon mustard until well combined.
• In a shallow dish combine the Shake N' Bake coating mix with dry breadcrumbs, garlic powder, seasoned salt and black pepper.
• Using a pastry brush coat the BBQ sauce mixture liberally all over the chicken breasts (using up all the BBQ sauce).
• Coat the breast into the crumb mixture on both sides (discard any remaining crumb mixture).
• Place in a single layer on the baking sheet.
• Bake for about 25 minutes (baking time for regular size breasts should not take more than 25 minutes or they will become dry, for exta large thick breasts allow 5 minutes more cooking time).

SWEET & SPICY GLAZED BBQ DINNER

Steps:

• Preheat oven to 350°F. Mix coating mix, sugar and red pepper in shaker bag. Use to coat chicken, then bake as directed on package.
• Meanwhile, prepare Dinner as directed on package.
• Serve chicken with the Dinner and beans.

SHAKE 'N BAKE SPICY BARBECUE CHICKEN

Steps:

• Preheat oven to 400 degrees. Mix BBQ sauce and mustard in pie plate or shallow dish; set aside. Combine coating mix and garlic powder in separate pie plate or shallow dish.
• Dip chicken in BBQ sauce mixture, then in coating mixture, turning over to evenly coat both sides. Place in single layer in foil-lined 15x10x1-inch baking pan. Discard any remaining coating mixture.
• Bake 20 minutes or until chicken is cooked through.

SPICY BARBECUED CHICKEN

Steps:

• In a small saucepan, heat oil over medium heat. Add garlic; cook and stir 1 minute. Add chili sauce, brown sugar, 1 teaspoon seasoning blend and 1/4 teaspoon cayenne. Bring to a boil; cook and stir for 1 minute. Remove from heat., In a small bowl, mix mustard, chili powder and remaining seasoning blend and cayenne; rub over chicken. Lightly coat grill rack with cooking oil., Grill chicken, covered, over medium heat for 4 minutes. Turn; grill 4-6 minutes longer or until a thermometer reads 165°, brushing tops occasionally with chili sauce mixture.

SPICY SHAKE 'N' BAKE SHRIMP

Steps:

• Preheat the oven to 375°F.
• In a bowl, thoroughly mix all the dry ingredients.
• Drop the shrimp into a paper bag filled with the crumbs/flour/spice mixture.
• Shake the bag to coat the shrimp, and arrange shrimp in a shallow baking pan.
• Combine the butter and mustard and drizzle the mixture over the shrimp.
• Bake for 20 minutes or until the shrimp are just cooked – do not overcook.

SHAKE-N-BAKE COPYCAT

Steps:

• Combine all ingredients in a large re-sealable plastic bag.
• Seal bag & shake all ingredients together.
• Store in a tightly sealed container in the refrigerator.
• You will need about one cup of coating mix for 3 pounds of chicken, or 6-8 pieces.

EASY SHAKE AND BAKE CHICKEN

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
• Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.