The Other Tofu Loaf Food

TOFU VEGETABLE LOAF

Steps:

• Preheat the oven to 350F.
• Lightly oil a 9-inch loaf pan with spray oil; set aside.
• Heat oil in a large skillet over medium heat.
• Add onion, carrot, garlic and parsley and cook until softened and golden brown, about 10 minutes.
• Meanwhile, wrap tofu in 3 or 4 layers of paper towels and gently press out as much water as possible, changing the paper towels once or twice as needed.
• Crumble tofu into a food processor and then add bread crumbs, ketchup, tamari and Worcestershire and puree until smooth.
• Transfer to a bowl and stir in onion mixture.
• Spoon tofu mixture into prepared loaf pan and smooth the top.
• Bake, uncovered, until deep golden brown and firm to the touch, about 1 hour. Cool slightly before slicing.

TOFU LOAF

Steps:

• 1. Mash tofu with a potato masher.
• 2. Combine remaining ingredients to tofu and mix well.
• 3. Pour into lightly greased oblong 9 x 13 glass baking dish.
• 4. For the Sauce: Combine brown sugar and water, mix until sugar dissolves. Add ketchup and mix until smooth.
• 5. Pour sauce over loaf to cover the entire loaf.
• 6. Bake at 350 for 45 minutes or until done.

THE OTHER TOFU LOAF

Steps:

• Preheat oven to 350°F.
• Grease a 8 inches loaf pan.
• Process the tofu until its mushy. Add the onion, garlic, process until even more mushy.
• Add the rest of the ingredient and process until kinda smooth.
• Put in the loaf pan, glaze with ketchup.
• Bake for one hour.
• Before slicing, let rest for at least 10 minutes.
• Serve!

TOFU MEATLOAF

Steps:

• Drain tofu and mash.
• Combine all ingredients and mix well.
• Place in a loaf pan coated with oil.
• Bake at 350F for one hour.
• Cool in pan for 15 minutes.
• Garnish with ketchup, BBQ sauce, and/or chopped parsley.
• When cold, can be sliced for sandwiches.

TOFU AND RICE LOAF

Steps:

• Preheat oven to 350°F
• In a large bowl, combine the brown rice, bread crumbs, walnuts, onion, celery, and carrot.
• Puree the tofu in a food processor or mash by hand until very smooth.
• Add to the rice mixture along with the barbecue sauce, soy sauce, mustard, and black pepper.
• Stir with a large spoon or knead mixture by hand until it is well mixed and holds together, about 1 minute.
• Transfer to an oil-sprayed 5- x 9-inch loaf pan or other baking dish and distribute evenly using a spoon, spatula, or your hand.
• Top with barbecue sauce or ketchup.
• Bake 60 minutes.
• Let stand 10 minutes before serving.

TOFU LOAF

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients together.
• Put 1/4 cup oil in a loaf pan, then press the mixture into the pan.
• Bake for about 1 hour.
• Let cool 10-15 minutes before trying to remove from pan.
• Garnish with ketchup and parsley. Also good sliced and fried for sandwiches the next day.

COMFORT TOFU LOAF

Steps:

• First, preheat oven to 350°F.
• Put all the ingredients in a food processor, except for the carrot and celery. Blend until smooth.
• Add the carrot and celery, and blend in the tofu mixture.
• Put in a loaf pan and bake for one hour.
• You can also put ketchup on top of the loaf.