ORIGINAL RANCHANDREG; PORK CHOPS
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 40m
Yield 5 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F.
- In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
- Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.
RANCH-RUBBED PORK LOIN
Steps:
- Preheat oven to 350 degrees F. Rub the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix all over the pork loin. Season with the pepper. Let rest at room temperature for up to 2 hours. Add 2 tablespoons oil to a large (12-inch) ovenproof saute pan and, just when the oil begins to swirl, add the pork loin and sear on all sides until golden, about 3 minutes each side. Remove to a plate. Toss the potatoes in the oil left in the pan. In a small bowl, mix together the brown sugar and remaining 2 tablespoons oil. Rub into the pork on all sides. Then place back into the pan and into the oven and surround with the sweet potatoes. Bake, stirring the sweet potatoes once or twice, until the pork is cooked through and the sweet potatoes are softened, about 40 minutes for medium. Remove the meat to a cutting board and let rest for 15 minutes before slicing. Skim off the excess fat from the pan. Toss the sweet potatoes with the Hidden Valley® Original Ranch® Salad Dressing. Keep warm until ready to serve.
BORIQUA PORK BURGERS WITH CREAMY SOFRITO RANCH SLAW #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Since I am from Puerto Rico I thought it would be nice to do an ode to my beautiful Island! This juicy burgers is loaded with loads of Caribbean flavors and a creamy ranch "sofrito" slaw. Toss shredded red cabbage, carrots and jicama with yogurt, lemon juice, sofrito* and ranch mix. Sprinkle a 4 oz. pork patty with adobo**, brush with oil and cook for 4 min on each side on a grill pan or frying pan. Serve on a toasted bun with creamy sofrito ranch slaw. *Sofrito is a seasoning sauce widely used in Puerto Rico. it contains cilantro, culantro (recao), aji dulce, red onion and garlic blended til puree. **Abodo is a seaonind also widely used on Puerto Rico that contains garlic powder, onion powder, ground cumin, sea salt, black pepper
Provided by Latina in the Cocina
Categories Lunch/Snacks
Time 40m
Yield 4 Burgers, 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine yogurt, lemon zest, lemon juice, sofrito, ranch packet, sugar. Then add cabbage, carrots and jicama to yogurt mixture. Place bowl to the side.
- In a large bowl, combine ground pork, sofrito, egg, and bread crumbs. Separate meat and form in four patties. Sprinkle with adobo and brush with oil. Heat grill pan with medium heat and brush with oil. Cook patties for 4 min on each side. Remove patties on to plate. Toast buns om grill pan for 3 min till grill marks form. Arrange buns on plate. Place a pork pattie on each bun then scoop creamy slaw on each pattie. So Spicy and Good!
PORK PATTIES IN SPICY GREEN SAUCE
Leftover shredded pork becomes the star of these easy spicy "tortitas".
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Beat egg whites in large bowl with mixer on high speed until stiff peaks form. Gently stir in egg yolks, meat and cheese.
- Heat oil in medium skillet on medium heat. Drop 1/3 of the meat mixture into 4 (1/4-cup) mounds in skillet; flatten each to 4-inch patty. Cook 3 min. on each side or until golden brown on both sides. Remove from skillet; drain on paper towels. Cover to keep warm. Repeat with remaining meat mixture.
- Meanwhile, heat dressing in medium saucepan on medium heat. Add onions; cook 3 min., stirring occasionally. Stir in beans; cook 2 min. Add tomatillo salsa, water and bouillon; mix well. Bring to boil; cook 5 min., stirring occasionally.
- Serve meat patties topped with the sauce.
Nutrition Facts : Calories 420, Fat 29 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 230 mg, Sodium 980 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 6 g, Protein 25 g
ORIGINAL RANCH® PORK CHOPS
Just 3 ingredients--Hidden Valley® Original Ranch® mix, pork chops, and paprika--plus salt and pepper make tasty, tender pork chops on busy weeknights--and they're on the table in just 35 minutes.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
- Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 0.3 g, Cholesterol 70.2 mg, Fat 10 g, Protein 27.6 g, SaturatedFat 3.9 g, Sodium 88.9 mg
RANCH-STYLE PORK BURGERS
"We use our grill all year, and this recipe is quick and easy enough for busy weeknights," writes Kathleen Dougherty from Williamsville, Illinois. Her hefty burgers make a nice alternative to ground beef, and the ranch dressing punches up the flavor.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the pork, dressing mix, onion and pepper. Shape into two patties. , Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. Top each patty with a cheese slice; cover and grill just until cheese begins to melt. Serve on buns with lettuce and tomato if desired.
Nutrition Facts : Calories 374 calories, Fat 16g fat (5g saturated fat), Cholesterol 100mg cholesterol, Sodium 890mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 31g protein.
THE ORIGINAL RANCH PORKEY PATTY #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Inspired by my four-year-old son, this practical everyday meal is sure to be a hit with the kids! The porkey patty makes the best winter burger for all those hamburglars in the family. Simple and easy to make with a rewarding flavor from the Hidden Valley's Original Ranch signature taste.
Provided by kcastineyra
Categories Pork
Time 35m
Yield 6 patties, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the ground meat, 1 egg, milk, shallots, half of the bread crumbs and half of the seasoning packet (about 1 T.).
- Form six porkey patties and place onto a large lightly greased nonstick skillet. Singe on medium to high heat for 2 minutes on each side. Turn off heat and let patties cool.
- Meanwhile in a shallow bowl, combine the remaining dry ingredients to make the breadcrumb mixture, and in another bowl beat the remaining egg.
- Completely coat the cooled patties in the egg then in the breadcrumb mixture and place them on a greased baking sheet.
- Bake the patties at 425 for 15 minutes, or until center is no longer pink. Top the porkey patties with provolone cheese the last 2 minutes of baking.
- I recommend serving on a whole wheat hamburger bun with mayo, lettuce, and sliced tomato. Enjoy!
Nutrition Facts : Calories 285.4, Fat 15.5, SaturatedFat 5.7, Cholesterol 122.1, Sodium 273.9, Carbohydrate 15, Fiber 0.9, Sugar 1.2, Protein 20.8
AIR FRYER RANCH PORK CHOPS
What could be simpler than ranch seasoning mix and 10 minutes in the air fryer? I prefer my chops slightly pink to ensure juiciness, but feel free to add an extra minute on each side for well done. Try different varieties of ranch mix (like spicy or bacon) to change up the flavor.
Provided by France C
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Place pork chops on a plate and lightly spray both sides with cooking spray. Sprinkle both sides with ranch seasoning mix and let sit at room temperature for 10 minutes.
- Spray the basket of an air fryer with cooking spray and preheat the air fryer to 390 degrees F (200 degrees C).
- Place chops in the preheated air fryer, working in batches if necessary, to ensure fryer is not overcrowded.
- Cook for 5 minutes. Flip chops and cook 5 minutes more. Let rest on a foil-covered plate for 5 minutes before serving.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 0.6 g, Cholesterol 106.6 mg, Fat 9.1 g, Protein 40.8 g, SaturatedFat 3.1 g, Sodium 148.2 mg
More about "the original ranch porkey patty rsc food"
CROCKPOT RANCH PORK CHOPS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
THE ORIGINAL RANCH PORKEY PATTY RSC RECIPES
From tfrecipes.com
SIMPLY MING AT HOME RECIPES
From tfrecipes.com
PORK BREAKFAST PATTIES | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
ORIGINAL RANCH® PORK CHOPS - FOOD NEWS
From foodnewsnews.com
RANCH PORK CHOPS – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
STEAMED PORK PATTY WITH PRESERVED ... - THE WOKS OF LIFE
From thewoksoflife.com
KICKIN RANCH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE ORIGINAL RANCH LAMBEY PATTY #RSC
From bestfingerfoodrecipes.blogspot.com
BORIQUA PORK BURGERS WITH CREAMY SOFRITO RANCH SLAW RSC ...
From webetutorial.com
CHICKEN PASTA SALAD IN THE HIDDEN VALLEY OF GOOD EATS RSC ...
From wiki-recipes.info
ORIGINAL RANCH CRISPY CHICKEN RECIPE - HIDDEN VALLEY
From hiddenvalley.com
GET FLAVORFUL PORK CHOPS WITH THIS SURPRISING RANCH ...
From sheknows.com
10 BEST PORK PATTIES RECIPES - YUMMLY
From yummly.com
ONE PAN RANCH PORK CHOPS WITH CRISPY POTATOES - THE ...
From theseasonedmom.com
CHICKEN PASTA SALAD IN THE HIDDEN VALLEY OF GOOD EATS RSC ...
From cookingtoday.net
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
ORIGINAL RANCH PORK CHOPS - RECIPELION.COM
From recipelion.com
CROCK POT RANCH PORK CHOPS - UNORIGINAL MOM
From unoriginalmom.com
EASY BAKED RANCH PORK CHOPS RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
RANCH SEASONED FRIED PORK CHOPS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
HOME ON THE RANCH PORK SLIDERS RECIPE - HIDDEN VALLEY
From hiddenvalley.com
TRADITIONAL FRENCH COARSE COUNTRY PâTé RECIPE
From thespruceeats.com
DUFFY'S SPORTS GRILL (STUART SO) - UBER EATS
From ubereats.com
WHAT TO DO WITH 10 LBS OF PORK PATTIES! - HILLBILLY HOUSEWIFE
From hillbillyhousewife.com
RANCH CRISPY PORK CHOPS RECIPE - MOMTASTIC
From momtastic.com
CUISINART AIR FRYER TOASTER OVEN BEST RECIPES
From cookingtoday.net
RANCH PORK BURGERS #RSC RECIPE - FOOD.COM | RECIPE | PORK ...
From pinterest.ca
PORK PATTIES ALLA PARMIGIANA | RICARDO
From ricardocuisine.com
ORDER DUFFY'S SPORTS GRILL (STUART SO) DELIVERY ONLINE ...
From ubereats.com
VIEW FROM THE RANCH PORCH - ADRIENNE IVEY - POSTS | FACEBOOK
From facebook.com
AMISH BUTTERMILK COOKIES WITH ICING BEST RECIPES
From wiki-recipes.info
THESE RANCH STYLE PORK CHOPS THAT WILL MAKE A COWBOY SING
From foodsafetysuperhero.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love