The Original Hurricane Cocktail Food

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HURRICANE COCKTAIL



Hurricane Cocktail image

Get a taste of 1940s New Orleans with the classic hurricane cocktail. This tropical fruit drink is a delightful mix of rum, passion fruit, and orange.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 5m

Number Of Ingredients 9

1/2 lime, juiced
2 ounces light rum
2 ounces dark rum
2 ounces passion fruit juice or purée
1 ounce fresh-squeezed orange juice
1/2 ounce simple syrup
1/2 ounce grenadine
Orange slice , garnish
Maraschino cherry , garnish

Steps:

  • Gather the ingredients.
  • In a cocktail shaker filled with ice, squeeze the juice from half a lime.
  • Pour the two rums, passion fruit juice or purée, orange juice, simple syrup, and grenadine into the shaker.
  • Shake well , until the outside of the shaker tin becomes frosty.
  • Strain into a hurricane glass filled with fresh ice.
  • Garnish with an orange slice and a cherry. Serve and enjoy.

Nutrition Facts : Calories 404 kcal, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 10 mg, Sugar 30 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

HURRICANE COCKTAIL



Hurricane cocktail image

Our tropical, rum-based hurricane cocktail is easy to make and sure to get your party started. Garnish with orange and cocktail cherries for a kitsch touch

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 9

50ml dark rum
50ml white rum
1 passion fruit
1 orange , juiced
1 lemon , juiced
50ml sugar syrup
2 tsp grenadine
4 cocktail cherries
2 orange slices

Steps:

  • Fill a cocktail shaker with ice then add the rums. Scoop the flesh and seeds from the passion fruit and add to the shaker along with the orange and lemon juices, sugar syrup and grenadine.
  • Shake well until the outside of the cocktail shaker feels icy cold. Fill two hurricane glasses with fresh ice then double strain the drink into the prepared glasses.
  • Garnish each one with an orange slice skewered onto a cocktail stick and a couple of cocktail cherries.

Nutrition Facts : Calories 215 calories, Carbohydrate 24 grams carbohydrates, Sugar 22 grams sugar, Protein 0.5 grams protein, Sodium 0.01 milligram of sodium

HURRICANE COCKTAIL



Hurricane Cocktail image

The sweet and boozy concoction known as the hurricane, is a popular drink in America's #1 party town--New Orleans.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 fluid ounce dark rum
1 fluid ounce light rum
1 tablespoon passion fruit flavored syrup
2 tablespoons lime juice
1 cup ice

Steps:

  • Combine dark rum, light rum, passion fruit syrup, and lime juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass.

Nutrition Facts : Calories 189.9 calories, Carbohydrate 17 g, Fiber 0.1 g, Protein 0.1 g, Sodium 18.2 mg, Sugar 14.2 g

HURRICANE



Hurricane image

Not the same as the original hurricane from Pat O'Brien's in New Orleans, this tasty drink still packs quite a punch.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 1/2 fluid ounces dark rum or 1 1/2 fluid ounces jamaican rum
1 fluid ounce coconut rum (like Parrot Bay or Malibu)
2 fluid ounces passion fruit juice
1 fluid ounce sweetened lime juice (like Rose's)
1 fluid ounce pineapple juice
1 fluid ounce orange juice
1/2 teaspoon grenadine

Steps:

  • Place ingredients into a cocktail shaker with ice and mix well.
  • Pour into a tall glass or hurricane glass and garnish with fruit, if desired.

Nutrition Facts : Calories 216.6, Fat 0.1, Sodium 4.3, Carbohydrate 13.9, Fiber 0.1, Sugar 10.3, Protein 0.3

ALLRECIPES' HURRICANE



Allrecipes' Hurricane image

Our version of the Mardi Gras favorite isn't too sweet or too big. It's just right.

Provided by RuthE

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

8 ice cubes, divided
4 fluid ounces passion fruit-flavored syrup
2 fluid ounces pineapple juice
1 fluid ounce fresh lime juice
1 fluid ounce dark rum
1 fluid ounce light rum

Steps:

  • Place 2 ice cubes in a cocktail shaker; add passion fruit-flavored syrup, pineapple juice, lime juice, dark rum, and light rum. Cover shaker and shake.
  • Fill a 14-ounce glass with remaining ice and strain drink over ice.

Nutrition Facts : Calories 571.1 calories, Carbohydrate 118.6 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.4 g, Sodium 79.3 mg, Sugar 109.2 g

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