The Only Basic Pasta Salad Recipe Youll Ever Need Food
THE ONLY BASIC PASTA SALAD RECIPE YOU'LL EVER NEED
This classic is a must-have at barbecues, potlucks, cookouts, and summer events everywhere.
Categories American Barbeque Italian comfort food feed a crowd lunch picnic
Time 35m
Yield 6-8 servings
Number Of Ingredients 17
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook according to package directions.
- Meanwhile, whisk together vinegar, oil, mustard, and sugar in a bowl. Transfer half of dressing to a large bowl and add onions; toss to coat. Let stand while pasta cooks.
- Drain pasta and add to onion mixture; toss until liquid is absorbed. Cool to room temperature.
- Add bell pepper, tomatoes, artichokes, olives, salami, parsley, oregano, capers, and remaining dressing, toss to coat. Fold in mozzarella. Serve sprinkled with additional parsley.
THE BEST PASTA SALAD
Make and share this The Best Pasta Salad recipe from Food.com.
Provided by Loves2Teach
Categories < 60 Mins
Time 51m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to directions, about 8 minutes, stirring occasionally.
- While pasta is cooking, chop tomato, peppers and onion into very small pieces. Add olives and mix.
- Drain Rotini; rinse with cold water for about 3 minutes.
- Mix pasta with tomato, peppers, onion and olives.
- Refrigerate for about 1/2 an hour.
- Add salad dressing; mix well.
- Add Parmesan cheese; mix well.
- Serve immediately.
- If you have left overs, you will have to "re-wet" salad by adding a little more salad dressing the next day, especially if you substitute the dressing with a fat-free dressing.
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