The Old Cuban Food
THE OLD CUBAN
Make and share this The Old Cuban recipe from Food.com.
Provided by AmandaInOz
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Muddle lime juice, simple syrup, and mint.
- Add rum and bitters and shake with ice.
- Strain into a cocktail glass and fill with champagne.
- Garnish with a sugar-dried vanilla bean and mint.
Nutrition Facts : Calories 150.7, Sodium 3.9, Carbohydrate 3.4, Fiber 0.1, Sugar 0.9, Protein 0.1
OLD CUBAN
Audrey Saunders created this French 75 and mojito hybrid at New York's Pegu Club. Learn how to make the Old Cuban cocktail with rum and sparkling wine.
Provided by Adrienne Stillman
Time 2m
Yield Makes 1 cocktail
Number Of Ingredients 7
Steps:
- Combine rum, lime juice, simple syrup, bitters, and mint leaves in a cocktail shaker filled with ice. Shake vigorously for 15-20 seconds, or until the shaker is frosted on the outside. Double strain into a coupe and top with sparkling wine. Garnish with a mint leaf.
OLD CUBAN
Provided by Food Network Kitchen
Time 15m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Muddle the mint leaves with the rum, lime juice, Simple Syrup, and bitters in a cocktail shaker. Add ice, cover, and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, the drink is ready when the shaker mists up.) Pour the muddled liquid into a chilled champagne flute, holding back the ice, but letting some of the mint leaves fall into the glass. Add enough Champagne to almost fill the glass to the top. Garnish with a sprig of mint. Drink.;
- 1 cup sugar
- 1 cup water
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.
- Yield: about 1 1/2 cups
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