THE NIGHT BEFORE CHRISTMAS BRUNCH BAKE
This is my variation of breakfast casserole. Can you have too many? My family loves this recipe because it includes potatoes, while I pretend that it makes it lower in calories without bread cubes and eat lots more toast!
Provided by JustJan
Categories Breakfast
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place potato patties in a 9 x 13 inch baking pan coated with nonstick cooking spray.
- Top with ham, bacon, sausage or any combination, and sprinkle with 1 1/2 cups of shredded cheese.
- Combine milk, soup, eggs, mustard and pepper; pour over cheese.
- Cover and refrigerate overnight.
- Remove from refrigerator 30 minutes before baking.
- Bake covered at 350 degrees for 1 hour.
- Uncover and sprinkle with remaining 1/2 cup shredded cheese.
- Bake 20-25 minutes longer or until a knife inserted near the center comes out clean.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 135.9, Fat 9.3, SaturatedFat 4.7, Cholesterol 88.2, Sodium 389.2, Carbohydrate 5.4, Fiber 0.1, Sugar 0.5, Protein 7.6
CHRISTMAS BREAKFAST SAUSAGE CASSEROLE
My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it! When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage.
Provided by M.K. Meredith
Categories Breakfast and Brunch Eggs
Time 9h50m
Yield 8
Number Of Ingredients 7
Steps:
- Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
- In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
Nutrition Facts : Calories 376.8 calories, Carbohydrate 13.4 g, Cholesterol 160.1 mg, Fat 26 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 11.9 g, Sodium 1015.4 mg, Sugar 4 g
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