Granola Pb Banana Pops Food

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GRANOLA PB BANANA POPS



Granola PB Banana Pops image

Bananas covered with peanut butter, white vanilla baking chips and granola make a great afternoon snack!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 15

Number Of Ingredients 5

15 craft sticks (flat wooden sticks with round ends)
5 medium ripe bananas, peeled and cut into thirds (2- to 3-inch pieces)
1/4 cup creamy peanut butter
1 cup white vanilla baking chips, melted
1/2 cup Nature Valley™ oats 'n honey or oats 'n dark chocolate protein granola

Steps:

  • Line cookie sheet with foil. Insert wooden craft stick into each banana piece. Spread peanut butter on bananas. Place on cookie sheet, and freeze 10 minutes.
  • Spread melted chips on bananas to cover completely. Break up any large pieces of granola. Sprinkle granola on bananas. Place on cookie sheet. Freeze at least 20 minutes until set.

Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Banana Pop, Sodium 50 mg, Sugar 5 g, TransFat 0 g

GRANOLA BANANA STICKS



Granola Banana Sticks image

My daughter and I won an award at our local fair for these peanut-butter-and-granola bananas. I like to assemble the ingredients ahead for my kids to whip up when they get home from school. Sometimes we substitute rice cereal as a crunchy alternative to the granola bars. -Diane Toomey, Allentown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 7

1/4 cup peanut butter
2 tablespoons plus 1-1/2 teaspoons honey
4-1/2 teaspoons brown sugar
2 teaspoons milk
3 medium firm bananas
6 Popsicle sticks
2 crunchy oat and honey granola bars, crushed

Steps:

  • In a small saucepan, combine the peanut butter, honey, brown sugar and milk; cook until heated through, stirring occasionally., Peel bananas and cut in half widthwise; insert a Popsicle stick into one end of each banana half. Spoon peanut butter mixture over bananas to coat completely. Sprinkle with granola. Serve immediately or place on a waxed paper-lined baking sheet and freeze.

Nutrition Facts : Calories 353 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 183mg sodium, Carbohydrate 56g carbohydrate (33g sugars, Fiber 4g fiber), Protein 7g protein.

BANANA POPS - A HEALTHY, FUN, KID SNACK



Banana Pops - a Healthy, Fun, Kid Snack image

Mmmm, these are good, fun, and healthy for the active kid. Take the half-minute to prepare them- or let your kid make them- and taste for yourself.Also can be used as part of a meal.

Provided by Shelby

Categories     Breakfast

Time 3h2m

Yield 2 serving(s)

Number Of Ingredients 4

1 banana
2 wooden popsicle sticks
2 tablespoons reduced-fat peanut butter
2 tablespoons nuts (I used PaulaG's Healthy Granola with this) or 2 tablespoons sunflower seeds (I used PaulaG's Healthy Granola with this)

Steps:

  • Peel banana and cut in half.
  • Stick on popsicle sticks.
  • Spread peanut butter on each half of the banana, and then roll in whatever your fourth igredient was.
  • Freeze for 3 hours, and then enjoy!

Nutrition Facts : Calories 180.1, Fat 8, SaturatedFat 1.7, Sodium 96.7, Carbohydrate 23.7, Fiber 3.1, Sugar 10.1, Protein 6.3

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