GRANOLA PB BANANA POPS
Bananas covered with peanut butter, white vanilla baking chips and granola make a great afternoon snack!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 15
Number Of Ingredients 5
Steps:
- Line cookie sheet with foil. Insert wooden craft stick into each banana piece. Spread peanut butter on bananas. Place on cookie sheet, and freeze 10 minutes.
- Spread melted chips on bananas to cover completely. Break up any large pieces of granola. Sprinkle granola on bananas. Place on cookie sheet. Freeze at least 20 minutes until set.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Banana Pop, Sodium 50 mg, Sugar 5 g, TransFat 0 g
GRANOLA BANANA STICKS
My daughter and I won an award at our local fair for these peanut-butter-and-granola bananas. I like to assemble the ingredients ahead for my kids to whip up when they get home from school. Sometimes we substitute rice cereal as a crunchy alternative to the granola bars. -Diane Toomey, Allentown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the peanut butter, honey, brown sugar and milk; cook until heated through, stirring occasionally., Peel bananas and cut in half widthwise; insert a Popsicle stick into one end of each banana half. Spoon peanut butter mixture over bananas to coat completely. Sprinkle with granola. Serve immediately or place on a waxed paper-lined baking sheet and freeze.
Nutrition Facts : Calories 353 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 183mg sodium, Carbohydrate 56g carbohydrate (33g sugars, Fiber 4g fiber), Protein 7g protein.
BANANA POPS - A HEALTHY, FUN, KID SNACK
Mmmm, these are good, fun, and healthy for the active kid. Take the half-minute to prepare them- or let your kid make them- and taste for yourself.Also can be used as part of a meal.
Provided by Shelby
Categories Breakfast
Time 3h2m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Peel banana and cut in half.
- Stick on popsicle sticks.
- Spread peanut butter on each half of the banana, and then roll in whatever your fourth igredient was.
- Freeze for 3 hours, and then enjoy!
Nutrition Facts : Calories 180.1, Fat 8, SaturatedFat 1.7, Sodium 96.7, Carbohydrate 23.7, Fiber 3.1, Sugar 10.1, Protein 6.3
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