The Naked Chefs Pasta Salad Food

THE BEST PASTA SALAD

The best pasta salad image

A perfect summer salad - super-simple, tasty, and great for a light lunch or barbecue.

Provided by Jamie Oliver

Categories Healthy lunchbox Dinner Party Tomato Healthy meals Mains Sides Healthy lunch ideas

Time 15m

Yield 4

Number Of Ingredients 12

Ingredients

310 g small shell-shaped pasta
3 cloves garlic
255 g yellow cherry tomatoes
255 g red cherry tomatoes
1 handful black olives, pitted
2 tablespoons fresh chives
1 handful fresh basil
½ cucumber
4 tablespoons white wine vinegar, or to taste
7 tablespoons extra virgin olive oil
sea salt
freshly ground black pepper

Steps:

Bring a large pan of salted water to the boil. Throw in the pasta and cloves of garlic, boil until al dente, drain and run under cold water to cool. Put the garlic to one side to use for the dressing. Put the pasta into a bowl. Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl. Squash the garlic cloves out of their skins and mush in a pestle and mortar. Add the vinegar, oil and seasoning. Drizzle this over the salad, adding a little more seasoning to taste.

Nutrition Facts : Calories 507 calories, Fat 24.6 g fat, SaturatedFat 4.8 g saturated fat, Protein 11.4 g protein, Carbohydrate 63.6 g carbohydrate, Sugar 7.4 g sugar, Sodium 1.10 g salt, Fiber 4.5 g fibre

CLASSIC CHEF'S PASTA SALAD

Classic Chef's Pasta Salad image

Get ready for pasta salad with a twist-and made easy with Betty Crocker™ Suddenly Salad™ Classic Pasta Salad Mix. Inspired by the classic chef's salad, this Classic Chef's Pasta Salad recipe has something for everyone. Cooked chicken, ham, cheese, spinach and pasta are tossed in a creamy dressing for a satisfying pasta salad that's perfect for dinner or lunch.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 box (7.75 oz) Betty Crocker™ Suddenly Salad™ Classic Pasta Salad Mix
1/2 cup mayonnaise
1 teaspoon Dijon mustard
1 cup cubed block cheddar or Swiss cheese (4 oz)
1 cup julienne-cut cooked chicken
1 cup julienne-cut cooked ham
1 cup coarsely chopped fresh baby spinach leaves

Steps:

Pour pasta (from box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
In large bowl, stir together seasoning (from box), mayonnaise and Dijon mustard to make dressing.
Add pasta, cheese, chicken, ham and spinach to dressing mixture in bowl; toss to gently coat. Serve immediately, or cover and refrigerate until serving.

Nutrition Facts : Calories 620, Carbohydrate 40 g, Cholesterol 90 mg, Fat 4, Fiber 2 g, Protein 29 g, SaturatedFat 11 g, ServingSize About 1 1/3 Cups, Sodium 1430 mg, Sugar 3 g, TransFat 1/2 g

JAMIE OLIVER'S BEST PASTA SALAD

Jamie Oliver's Best Pasta Salad image

One of my favorite Naked Chef recipes. I make this often. I just love the trip of boiling up the garlic cloves with the pasta, and then just squeezing them out of their skins and adding them mashed to the dressing.

Provided by Mirj2338

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

11 ounces small shell pasta
3 garlic cloves
9 ounces yellow cherry tomatoes
9 ounces cherry tomatoes
1/2 cup black olives, pitted
2 tablespoons fresh chives
1/4 cup fresh basil
1 medium cucumber
4 tablespoons white wine vinegar
7 tablespoons extra virgin olive oil
sea salt
fresh ground black pepper

Steps:

Bring a large pan of salted water to the boil.
Throw in the pasta and garlic and simmer for about 5 minutes or until al dente, and drain.
Put the garlic to one side for the dressing.
Put the pasta in a bowl.
Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl.
Squash the garlic cloves out of their skins and pound in a pestle and mortar.
Add the vinegar, oil and seasoning.
Drizzle this over the salad, adding a little more seasoning to taste.

Nutrition Facts : Calories 370.5, Fat 18, SaturatedFat 2.5, Sodium 99, Carbohydrate 45.1, Fiber 3.2, Sugar 3.4, Protein 8.2

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