The Most Amazing Apple Pie Recipe Ever Food

THE BEST APPLE PIE EVER

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Stir together the sugar, cinnamon, and nutmeg in a small bowl; set aside. Press one of the pastries into the bottom of a 9-inch pie pan; reserve the crust.
• Toss the apples with maple syrup and vanilla extract. Spread 1/3 of the apples into the pie pan and sprinkle with the sugar mixture. Repeat the layers with the remaining apples and sugar. Cover the pie with the top crust and pinch the edges to seal.
• Bake in the preheated oven until the crust is golden brown, 30 to 35 minutes. Allow to cool before serving.

THE BEST APPLE PIE

Steps:

• For the dough: Pulse the flour, granulated sugar and salt in a food processor to combine. Add the butter and process until the largest pieces of butter are pea-size. Transfer to a large bowl.
• Stir the vodka, vinegar and 1/4 cup ice water in a small bowl (or 1/2 cup plus 1 tablespoon ice water if you're not using vodka). Drizzle the wet ingredients over the dough, and then mix with a fork until shaggy pieces form. Knead the dough in the bowl with your hands a couple of times until it comes together (it will look quite dry, which is fine). Transfer the large clumps of dough to a work surface. Drizzle 1 tablespoon ice water over any remaining smaller bits of dough in the bowl and knead again to bring it together. If the remaining dough is still too dry to come together, add more ice water in 1 tablespoon increments. Add to the dough on the work surface and press together into a single mass, incorporating any dry bits. Then pat the dough into a 1-inch-thick block. Divide the block into 4 pieces with a bench scraper or knife. Stack the pieces on top of one another, tucking any unincorporated dry bits in between the layers. Flatten the dough into a 3/4-inch-thick block. Repeat this process (cutting, stacking and flattening) three more times; this creates layers of butter in the dough that produces a wonderful flaky, almost puff pastry-like crust.
• Divide the dough in half and form into 1-inch-thick discs; wrap each tightly in plastic wrap. Refrigerate at least 3 hours or preferably overnight. The dough can be made 3 days ahead. Keep it refrigerated or freeze it for up to 3 months.
• To fill and assemble: Peel, core and slice the apples into 1/2-inch wedges. Toss the apples, brown sugar, flour, butter, lemon juice, cinnamon, salt, allspice and nutmeg in a large bowl. Let the fruit sit for 30 minutes to extract the juices.
• Meanwhile, soften one dough disc at room temperature for 5 minutes. Line a rimmed baking sheet with parchment paper. Lightly flour your work surface. Roll the dough out to 1/8-inch thick (about 16 inches in diameter). Transfer to the prepared baking sheet and refrigerate. Soften the second disc at room temperature for 5 minutes. Then roll it out to the same thickness and diameter as the first disc.
• Carefully transfer the second disc to a 9-inch pie dish. Lift the edges so the dough slumps down into the dish. Press the dough firmly against the sides and bottom of the dish. Trim the edges, leaving about a 1-inch overhang. Refrigerate for 5 minutes to firm up. Remove the first disc from the refrigerator and let it soften for 5 minutes.
• Arrange a rack in the center of the oven and preheat to 425 degrees F. Line another rimmed baking sheet with foil and place it on the center rack.
• Scrape the apple filling into the pie dish, creating a mound in the center. Beat the egg with 1 teaspoon water in a small bowl and brush the edges of the dough. Place the other disc over the filling. Trim the edges, leaving about a 1/2-inch overhang. Fold the bottom edge up and over the top edge; press together to seal. Crimp the edge and brush the top with egg wash. Sprinkle with the demerara sugar. Cut several vents in the top evenly spaced. Freeze the pie for 10 minutes.
• Put the pie dish on the preheated baking sheet. Bake for 5 minutes, and then reduce the heat to 375 degrees F. Continue to bake for 45 minutes, and then loosely tent with foil. Continue baking until the crust is a deep golden brown and the juices are thick and vigorously bubbling, 35 to 45 minutes longer. The juices will start to bubble at around 75 minutes, but they will thicken and bubble faster in the last 15 minutes; don't be tempted to pull it out until the bubbles are really going. (If using a clear pie dish, check underneath to make sure the bottom crust is evenly browned.) Transfer the pie to a wire rack and let it cool at least 4 hours before serving. (Yes, it smells amazing, and yes, people love warm pie. But if you don't give it time to set up properly, the filling will be runny when you cut into it.)

THE MOST AMAZING APPLE PIE RECIPE EVER

Steps:

• First, began by washing and peeling your apples.
• Then, you're going to squeeze half a lemon into your sliced apples, to keep them from turning brown. **Be sure to watch out for lemon seeds!**
• Next, you're going add in your 1/2 cup of water, 1/2 cup of granulated sugar, 1/2 cup of brown sugar, cut your 2 tablespoons of butter into little cubes, and add them into the bowl.
• Then, add 1 teaspoon of cinnamon, 1 tablespoon of vanilla flavoring or lemon flavoring and 3 tablespoons of flour.**Be sure to fold in your ingredients, and not stir because you don't want to break your apples.**
• I cooked my pie crust by itself in the oven for about to 10 minutes on 350 degrees. To ensure that the bottom layer of my pie crust was done.
• Now that my piece crust is finished I can begin, to fill it with the apple filling.
• Add your top layer of pie crust, score the top, and brush with melted butter. I also sprinkled a little brown and white sugar on top.
• Bake your pie for about 45 minutes on 350 degrees.

MOST AWESOME APPLE PIE IN THE WHOLE WORLD

Steps:

• combine apples with white sugar, cinnamon, and 1 Tablespoon flour.
• pour apple mixture into unbaked pie crust.
• cut together 1/2 cup butter, 1/2 cup brown sugar, and 1 cup flour until crumbly.
• pour crumble mixture on top of apples. Pack down slightly with fingers.
• Bake at 400 F for 50-60 mins, until topping is a medium golden brown.
• If the edges of your crust begin to look more cooked than the middle of the pie, you may cover the edges with foil for the last 20 minutes.
• let sit for 15 minutes before serving (to allow the pie to firm up).

WORLDS BEST APPLE PIE

Steps:

• Preheat oven to 425 degrees.
• Peel, Core, & Slice apples into a large mixing bowl. Lightly toss with 1 tablespoon of lemon juice while slicing the apples.
• In seperate medium sized mixing bowl, mix together 3/4 cup white sugar, flour, salt, nutmeg, cinnamon, & allspice, mix until well blended.
• Next, pour sugar mixture over the apples. Toss lightly until apples are well covered with the sugar mixture.
• Pour into bottom 9 inch pie shell, then cover with the top 9 inch pie crust. brush top pie crust with melted butter or margarine, and sprinkle with 1-2 tablespoons of sugar.
• Bake for 25 minutes at 425 degrees. Then turn the oven down to 350 degrees and continue to bake for another 30-35 minutes.
• Cool ~ serve with whipped topping or ice cream. Enjoy!

THE BEST APPLE PIE YOU WILL EVER EAT!

Steps:

• Lightly grease a 9 inch pie plate.
• Sift the flours into a bowl and rub in the butter, using your fingertips, until mixture resembles fine breadcrumbs.
• Stir in the sugar, then make a well in the center.
• Add almost all the water and mix with a flat-bladed knife, using a cutting action, until the mixture comes together in beads.
• Add more water if the dough is too dry.
• Gather together and lift out onto a lightly floured surface.
• Press into a ball and divide into two, making one half a little bigger.
• Cover with plastic wrap and refrigerate for 20 minutes.
• Preheat oven to 375 degrees F.
• Meanwhile, cut and peel apples.
• In a large bowl stir together the 3/4 cup sugar, the flour, cinnamon, and nutmeg.
• Add apple slices and gently toss until coated.
• Roll out the larger piece of pastry between two sheets of baking paper to line the base ans side of the pie plate.
• Line the pie plat with the pastry.
• Use a small sharp knife to trip excess pastry.
• Transfer apple mixture to the pastry-lined pie plate.
• Roll out the other pastry between the baking paper until large enough to cover the pie.
• Note: If doing a lattice pattern, weave on top of pie.
• Place on filling and seal.
• Cup slits and crimp edge as desired.
• If desired, sprinkle sugar on top of pie.
• To prevent over-browning, cover edge of pie with foil.
• Bake in 375 degrees F for 40 minutes.
• Remove foil.
• Bake in 20 minutes more until fruit is tender and filling is bubbly.
• Note: If you used a lattice pattern, bake 30 minutes instead of 20 minutes. After the 30 minutes, cover whole pie with foil and bake an additional 10 minutes or until fruit is tender and filling is bubbly.
• Cool on wire rack.
• If desired, serve with Vanilla Ice Cream.

THE BEST APPLE CRUMBLE PIE EVER!!!

Steps:

• Preheat the oven to 375.
• In a large bowl, (at least 8 cups) combine 2 cups water and the lemon juice, as you cut up the apples put them in the water. This will keep them from browning. When you are finished cutting them up, drain off all the water.
• Combine 1/2 cup of the sugar, and the 2 tablespoons of flour. add to the apples.
• Grease a pie tin. Line it with the pie crust. Fill with the apple/flour mixture.
• In separate bowl combine remaining 1/2 cup sugar, the 1/2 cup flour, cinnamon, ginger, and mace. Cut in butter until crumbly. Pat onto the top of the apples. Cover the edge of the pie with foil.
• Bake for 30 minute then remove foil. Bake 30 minute more or until topping is golden.
• Enjoy this decadent delight!

BEST EVER APPLE PIE

Steps:

• 1. Prepare pastry. On a lightly floured surface, roll 1 pastry ball to a 12-inch circle. Transfer to a 9-inch pie plate; set aside.
• 2. In a large mixing bowl combine granulated sugar, brown sugar, flour, cinnamon, salt, nutmeg, water, brandy, and bitters. Add apples; toss to coat. Transfer to pastry-lined pie plate. Dot with butter. Trim edge of crust even with edge of pie plate.
• 3. On the lightly floured surface, roll out remaining pastry to a 12-inch circle. Cut an "x" or a design in the center of the pastry. Place pastry over filling in pie plate. Seal and crimp edges. Cut small slits in top of crust, if desired. Mix egg white with 1 teaspoon of water and brush crust with egg was. Next sprinkle with granulated or raw sugar. Place pie on a foil-lined baking sheet. Cover pie edges with foil.
• 4. Bake in a 350° oven for 45 minutes. Remove foil from edges. Bake for 20 to 30 minutes more or until fruit is tender and filling is bubbly. My pie baked fast since I have a 1920's Wedgewood Gas and Woodburning Stove. Cool on a wire rack. Makes 8 servings. The pie is actually better tasting the next day.

COUSIN JIM'S AMAZING APPLE PIE

Steps:

• PREPARE THE APPLES: Peel, Core, and slice apples thinly, and place in a large bowl.
• Cover apples with sugars, flour, vanilla, and spices, and Mix well with apples; Set aside.
• At this point, PREHEAT OVEN to 350°.
• PREPARE THE DOUGH: Mix Salt, Flour, and Shortening in mixer- then add ice cold water.
• Remove dough, divide in half, and roll out one half using flour to keep from sticking- Reserve the other half for top crust.
• Line 9 inch pie pan with half dough; Allow 1/4 inch extra dough to stick out- you'll pinch it with the top crust later.
• Put apple mixture into crust-lined pan.
• Roll out top crust and cover apples.
• FINISH THE PIE: Gently Pinch bottom and top crusts together, and Flute edges of dough (make it pretty).
• Poke several fork holes in top crust, and Dot crust with butter and Sprinkle with sugar.
• Bake at 350° for 65-70 minutes.
• Allow to cool 20 minutes before serving plain or with vanilla bean ice cream, cool whip, or whipped cream; This also warms up great in the microwave.
• And, by all means, ENJOY!

AMAZING APPLE PIE

Steps:

• Combine 1 cup flour,1 tbsp sugar, egg, shortening, and water.
• Beat 2 minutes at medium speed.
• Pour batter into 9x1 1/4 inch pan.
• Combine pie filling: apples, lemon juice,sugar, flour, and cinnamon.
• Pour into center of batter.
• DO NOT STIR!
• Sprinkle with brown sugar.
• Bake at 425°F for 35-40 minutes.
• This pie will make its own crust.