The Mamas Ginger Ale Holiday Ham Crock Pot Food
THE MAMA'S GINGER ALE HOLIDAY HAM (CROCK POT)
This is another one of the Mama's famous recipes that she has made for as long as I can remember. It's simple, it's quick and it frees up your oven to make other dishes, as well as saves you the stress of checking the ham to make sure it isn't cooking too quickly. This has always produced a sweet and salty Easter or Christmas ham that everyone in our family enjoyed. I hope you like it, too! (I also found that spiral sliced is the best choice because it allows the ingredients to soak in better)
Provided by PSU Lioness
Categories One Dish Meal
Time 6h5m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Add ham to crock pot.
- Sprinkle brown sugar over ham.
- Pour ginger ale over brown sugar.
- Cover and cook on Low for 5-7 hours or until heated through. (It will hold in the crock pot for longer without drying out because it cooks in it's own juices so take your time and don't worry about it.).
Nutrition Facts : Calories 394.2, Fat 13, SaturatedFat 4.4, Cholesterol 118.1, Sodium 3451.1, Carbohydrate 15.7, Sugar 15.4, Protein 50.7
MANGO CHUTNEY HAM (CROCK POT)
I got this recipe online somewhere, but I don't remember where. I just remember how to make it because it was sooo good. The ham was really tender. I made it for Thanksgiving a few years ago and it got rave reviews. A change from the typical glazed ham.
Provided by okieinitaly
Categories Ham
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place ham in crock pot (or in a dutch oven on a low flame). Mix remaining ingredients and pour over ham. Cover and cook on low for 6-8 hours until thoroughly heated, or a few hours if cooking on the stove.
Nutrition Facts : Calories 309.8, Fat 14, SaturatedFat 3.8, Cholesterol 161.2, Sodium 2747.3, Carbohydrate 3.5, Fiber 0.3, Sugar 0.8, Protein 39.8
CROCK POT GINGER CHICKEN
This is a really great recipe, simple and delicious! It can make more than 4 servings depending on how many pieces you can put in.
Provided by lisar
Categories Chicken Thigh & Leg
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix soy sauce, water, brown sugar and ginger and pour into a crock pot.
- Put in as many chicken thighs as can be covered with sauce.
- Cook 4 to 6 hours on low.
- I like to quickly crisp up the chicken under the broiler before serving.
RED HOT MAMA SALAD
My Grandmother and Mother made this for as long as I can remember. It's a tradition in our family that is served every Thanksgiving and Christmas. My kids love it and always look forward to the hoildays when they can have some Red Hot Mama!
Provided by Ashleigh12
Categories Christmas
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine water and red hot candies in a medium sized sauce pan.
- Boil on high heat until candy is melted.
- Remove from heat.
- Add jello and applesauce.
- Mix well.
- In a medium bowl, beat together cream cheese and mayonnaise.
- Fold in celery and nuts with spoon.
- In a square 9X9 dish, place cream cheese mixture and spread evenly.
- Pour red hot applesauce mixture over the cream cheese.
- Refrigerate until red hot applesauce mixture has set, approximately 4 hours.
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