Sweet N Tangy Dressing Food
SWEET 'N' TANGY POPPY SEED DRESSING
I like to serve this tangy dressing over fruit but have found it also adds a subtle sweet flavor to salad greens and chicken.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-1/3 cups.
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender; process for 30 seconds. Chill. Stir before using.
Nutrition Facts : Calories 190 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 157mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
SWEET 'N' SOUR SALAD DRESSING
For the salad, Molly relies on a tangy dressing she's been whipping up since childhood. "This is my signature dressing,: she writes. "I don't know where it came from originally, but I still have the tattered recipe card, written in my childish scrawl."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over salad greens.
Nutrition Facts :
TANGY VINAIGRETTE DRESSING
"This was my family's all-time favorite dressing when I was growing up," shares Kathryn Anderson from her home in Wallkill, New York. Both tangy and sweet , it's delicious drizzled over any variety of crisp greens or fresh veggies.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a jar with tight-fitting lid, combine the first seven ingredients; shake well. Toss with salad greens just before serving.
Nutrition Facts : Calories 186 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 324mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
SWEET 'N' TANGY SALAD DRESSING
With this sweet and tangy salad dressing from Stephanie Ward in Waukegan, Illinois, you can fix a mouthwatering salad in minutes! Heat up remaining tomato soup with ¾ cup of milk for a simple, no-fuss soup 'n' salad lunch.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield about 3/4 cup.
Number Of Ingredients 11
Steps:
- In a blender, combine all of the ingredients; cover and process until smooth. Transfer to a small pitcher, bowl or jar; store in the refrigerator.
Nutrition Facts : Calories 95 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 216mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
SWEET AND TANGY SALAD DRESSING
Make and share this Sweet and Tangy Salad Dressing recipe from Food.com.
Provided by Mrsspeevs
Categories Salad Dressings
Time 5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients well.
- pour over salad.
SWEET N TANGY DRESSING
Several years ago my sister-in-law made this salad dressing and it quickly became a family favorite.
Provided by sterlingcook
Categories Salad Dressings
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combing all ingredients in a jar with a tight fitting lid.
- Shake Well.
- Drizzle over salad greens and toss to coat.
Nutrition Facts : Calories 1272.7, Fat 109.1, SaturatedFat 14.1, Sodium 587.9, Carbohydrate 76.8, Fiber 0.4, Sugar 74.9, Protein 0.4
SWEET AND SOUR SALAD DRESSING
This tangy recipe will leave your mouth and food begging for more.
Provided by MissShay
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 1h10m
Yield 20
Number Of Ingredients 6
Steps:
- Stir together sugar, vinegar, Worcestershire sauce, onion, and ketchup until the sugar has dissolved. Whisk the vegetable oil into the onion mixture until incorporated. Cover and refrigerate 1 hour; shake well before using.
Nutrition Facts : Calories 133.9 calories, Carbohydrate 9.5 g, Fat 10.9 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 53.4 mg, Sugar 8.9 g
TANGY SALAD DRESSING
This is one salad dressing that I know my family will eat. It's easy to make and better tasting than store-bought dressings.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator.
Nutrition Facts :
SWEET "N" TANGY CHICKEN SALAD
Make and share this Sweet "n" Tangy Chicken Salad recipe from Food.com.
Provided by Barb in WNY
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine chicken, celery, pineapple, almonds, onion, and salt in a medium bowl.
- Blend dressing ingredients until well mixed; pour over chicken salad. Toss to mix.
- Arrange over lettuce leaves with apple slices(dipped in lemon juice to prevent browning) around salad for color.
Nutrition Facts : Calories 362.6, Fat 24.7, SaturatedFat 9.4, Cholesterol 77.8, Sodium 413.7, Carbohydrate 13.8, Fiber 2.4, Sugar 8, Protein 22.9
SWEET 'N' TANGY BARLEY BOWL
A healthy and filling salad bolstered by moist chicken pieces and accented by the crunch of apple, this barley dish is lifted to lofty heights by a light, tangy Dijon dressing. Leave the peel on your apple for even more color.
Provided by 5thCourse
Categories Chicken
Time 20m
Yield 4 side salads
Number Of Ingredients 9
Steps:
- Dressing:.
- Whisk ingredients together until sugar is dissolved.
- Salad:.
- Combine barley with chicken and dressing and mix to make sure barley is not clumped.
- Add rest of ingredients and toss gently.
- 4 side dish servings.
- 2 main dish servings.
Nutrition Facts : Calories 281.7, Fat 16.4, SaturatedFat 2.5, Cholesterol 26.2, Sodium 72.1, Carbohydrate 24, Fiber 3.1, Sugar 5.4, Protein 10.5
SWEET N TANGY PEAR SALAD WITH CHICKEN STRIPS
This is a quick and fancy meal to throw on the table for your family. The addition of store-bought pre cooked chicken strips makes it a meal. . .just add bread and possibly a cup of soup on the side! This is a wonderful lunch to serve for bridal showers and baby showers (the ladies LOVE it and it's easy to please your vegetarian guests by omiting the chicken). It has sweet, tart, tangy, salty and crunchy! This recipe is from Simple & Delicious by Taste of Home, so you know it's delish!
Provided by januarybride
Categories Lunch/Snacks
Time 20m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 14
Steps:
- On four salad plates, arrange the greens, pear, chicken, feta cheese, cranberries and nuts.
- In a small bowl, whisk the dressing ingredients; drizzle over salads.
- Serve immediately.
Nutrition Facts : Calories 291.6, Fat 20.2, SaturatedFat 4.2, Cholesterol 47.7, Sodium 239.8, Carbohydrate 12.9, Fiber 3, Sugar 7.9, Protein 16
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