More about "the holiday dessert you never knew your slow cooker could make food"
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Occupation Web EditorAuthor Marlisse Cepeda
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- A Whole Ham. Oven taking up space this Easter? Don't fret, while it's true you need a large slow cooker for a whole ham–or a smaller ham—the slow cooker is the perfect place to heat an already cooked ham to temperature while potatoes and dessert bubbly happily in the oven.
- Corned Beef and Cabbage. With St. Patrick's Day right around the corner, cooks everywhere are thinking about making this yearly nod to the Emerald Isle.
- Brisket. A lean cut like a brisket does very well in the low heat environment of the slow cooker. After a quick sear, the meat is transferred to the slow cooker with veggies to finish melting into deliciousness over several hours.
- Oatmeal. Steel-cut oats are known for their health benefits, and unfortunately, their long cooking time. Enter the slow cooker. Dump all of your ingredients in the slow cooker and let everything soften for 5-8 hours, depending on the consistency that you like.
- Lasagna. If you don't need your lasagna to be pretty, this is a great way to make the dish. You will not need to boil the noodles first. Get the recipe from Pinch of Yum.
- Meatloaf. Dry meatloaf will be a thing of the past when you enlist the help of your slow cooker. Diethood's Mozzarella-Stuff Meatloaf is a must-try! 7.
- French Onion Soup. The problem with French onion soup is waiting around and babysitting onions until they turn into caramelized deliciousness. The slow cooker lets you skip the constant stirring.
- Pork Chops. Pork chops may not be the first thing you think about tossing in the slow cooker, but if you want super-tender chops without a hint of toughness it's the perfect vessel.
- Mac and Cheese. The slow cooker lets you make the healthiest mac and cheese by letting lighter ingredients meld together slowly without drying out. SkinnyMs' version has just 244 calories a serving compared with 500 and up in traditional baked mac and cheese.
- Pot Roast. The trick to perfect slow-cooker pot roast is to brown the meat first. Yes, you'll dirty another pan, but this step really is worth it for the best results, says Cooking Classy.
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18 DISHES YOU NEVER KNEW YOU COULD MAKE IN A SLOW COOKER
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18 DISHES YOU NEVER KNEW YOU COULD MAKE IN A SLOW COOKER
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18 DISHES YOU NEVER KNEW YOU COULD MAKE IN A SLOW COOKER
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THE BEST SLOW COOKER DESSERTS | BBC GOOD FOOD
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