3-INGREDIENT PEANUT BUTTER COOKIES
This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired.
Provided by heather
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 22m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.
- Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a plate.
Nutrition Facts : Calories 98.4 calories, Carbohydrate 10.5 g, Cholesterol 7.8 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 52.3 mg, Sugar 9.3 g
3 INGREDIENT PEANUT BUTTER COOKIES
Steps:
- Gather the ingredients. Preheat the oven to 350 F. Line a baking sheet with parchment paper and set aside.
- In a large bowl combine the peanut butter, sugar, and egg. Stir until smooth and creamy.
- Roll into 1-inch balls and place on the prepared baking sheet.
- Place a small amount of sugar on a small plate. Dip a fork in the sugar and press into each ball of dough, flattening it slightly and making a crosshatch pattern. Dip the fork back in the sugar between each cookie.
- Bake in the preheated oven until just golden brown, about 10 minutes.
- Cool the cookies on the baking sheet for 2 minutes before moving to a wire rack.
- Continue cooling completely on a wire rack . Enjoy.
Nutrition Facts : Calories 98 kcal, Carbohydrate 11 g, Cholesterol 8 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, Sodium 54 mg, Sugar 9 g, Fat 6 g, UnsaturatedFat 0 g
3 INGREDIENT PEANUT BUTTER COOKIES
It only takes three basic ingredients and 20 minutes to make these cookies from start to finish. They're also gluten-free-no alt flours required!-but you would never guess it by their rich taste and texture.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 24 cookies
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F.
- Add the peanut butter, brown sugar and egg to a large bowl and mix with an electric mixer on high speed until smooth and creamy, 2 to 3 minutes. Roll pieces of dough into tablespoon-size balls and divide between two baking sheets. Flatten each ball with the tines of a fork to form a criss-cross pattern.
- Bake until the cookies are set and just turning golden brown around the edges, about 10 minutes. Let cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely, about 30 minutes.
SUPER-EASY PEANUT BUTTER COOKIES
When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!
Provided by Kraft Peanut Butter
Categories Trusted Brands: Recipes and Tips KRAFT Peanut Butter
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 325 degrees F.
- Mix all ingredients with large spoon until well blended.
- Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
- Bake 20 min. or until lightly browned. (Do not overbake.)
- Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 6.8 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 42.9 mg, Sugar 4.8 g
THREE INGREDIENT PEANUT BUTTER COOKIES
This recipe has just 3 ingredients. It's fast, easy and the cookies are wonderful! It's great for kids that are just learning to bake.
Provided by Francie
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Combine the peanut butter, white sugar and egg. Mix until smooth.
- Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms.
Nutrition Facts : Calories 393.8 calories, Carbohydrate 41.8 g, Cholesterol 31 mg, Fat 22.5 g, Fiber 2.6 g, Protein 11.8 g, SaturatedFat 4.8 g, Sodium 209 mg, Sugar 37.3 g
3 INGREDIENT PEANUT BUTTER COOKIES RECIPE BY TASTY
Here's what you need: peanut butter, sugar, egg
Provided by Adam Bianchi
Categories Bakery Goods
Time 30m
Yield 25 cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 350ºF (180ºC).
- In a large bowl, mix together the peanut butter, sugar, and egg.
- Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
- For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
- Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
- Remove from baking sheet and cool.
- Enjoy!
Nutrition Facts : Calories 81 calories, Carbohydrate 5 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, Sugar 3 grams
THE EASIEST PEANUT BUTTER COOKIES EVER - 3 INGRED.
A cookie recipe with three ingredients...this is my kind of cookie! A fast and easy snack that can be embellished if desired with, for example, chocolate chips. For a more chewy cookie, drop the pan straight from the oven on the countertop (not too high!) to force the air bubbles out of the cookie.
Provided by Wild Squirrel
Categories Dessert
Time 17m
Yield 24-30 cookies
Number Of Ingredients 3
Steps:
- Combine ingredients and mix well.
- Roll into 1" balls and flatten in the traditional criss-cross pattern with a fork.
- Bake at 350 degrees for 10-12 minutes.
Nutrition Facts : Calories 94.6, Fat 5.6, SaturatedFat 0.9, Cholesterol 8.8, Sodium 55.2, Carbohydrate 9.6, Fiber 0.9, Sugar 8.2, Protein 2.9
EASIEST EVER PB COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 12 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicone mat.
- With an electric mixer, beat together the peanut butter, brown sugar and egg until well combined. Stir in the chocolate chips with a wooden spoon.
- Lightly wet your hands and form the mixture into 12 balls. Place the balls about 1 inch apart on the baking sheet. Lightly wet the tines of a fork and press a criss-cross pattern into the top of each cookie. Lightly sprinkle them with flaky sea salt.
- Bake until just starting to brown, 12 to 15 minutes. Let sit for 5 minutes on the baking sheet, then remove to a rack to cool completely before eating.
3-INGREDIENT PEANUT BUTTER COOKIES
This recipe is so simple. Sometimes I put chocolate chips in too, but then it is 4-ingredient cookies! Also, you can use 1/2 white sugar and 1/2 brown sugar to make a deeper caramel or molasses-y taste.
Provided by Sheynath
Categories Drop Cookies
Time 13m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Combine the three ingredients, stirring until well blended.
- If using the chocolate chips, stir in now.
- Form dough into small balls, using about a tablespoon of dough.
- Place 12 balls on a cookie sheet, evenly spaced. (I like to line my cookie sheets with parchment paper) Using a fork, press the tines across the ball to flatten and make a criss-cross pattern.
- Bake about 6-8 minutes, or until lightly browned.
- Remove cookie sheet from oven and let sit for a couple of minutes before removing the cookies. They are very delicate when hot and will crumble if you try to remove them too soon.
- Set cookies on rack to cool.
Nutrition Facts : Calories 197.1, Fat 11.2, SaturatedFat 2.3, Cholesterol 17.6, Sodium 104.5, Carbohydrate 20.9, Fiber 1.3, Sugar 18.7, Protein 5.9
EASIEST PEANUT BUTTER COOKIES (WITH VARIATIONS)
Make and share this Easiest Peanut Butter Cookies (With Variations) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 30 cookies
Number Of Ingredients 8
Steps:
- In a large bowl stir together peanut butter with sugar, egg and vanilla until well combined.
- Shape into 1-inch balls and place 1 inch apart on ungreased baking sheets, then gently flatten with the tines of the fork.
- Bake 325 for 15 minutes or until golden brown; remove to wire racks to cool.
- FOR VARIATIONS; press 1 cup of either chocolate chips, toffee bits or chopped peanuts on top of the prepared cookie dough, then bake as directed.
- Or another variation for chocolate peanut butter cookies is; divide the peanut butter cookie dough in half; stir in half of the the melted baking squares into each half of the peanut butter cookie dough, then mix until combined, bake as directed.
PEANUT BUTTER COOKIES - 3 INGREDIENTS!
Make and share this Peanut Butter Cookies - 3 Ingredients! recipe from Food.com.
Provided by WJKing
Categories Dessert
Time 17m
Yield 3 dozen
Number Of Ingredients 3
Steps:
- Set oven to 350.
- Stir ingredients until smooth.
- Roll into balls then press down w/ fork & then press again in opposite direction, to make criss-cross pattern.
- Bake approximately 12 minutes, then let cool on tray 1-2 minutes before moving to cooling rack.
Nutrition Facts : Calories 1448.6, Fat 79, SaturatedFat 16.9, Cholesterol 124, Sodium 739.5, Carbohydrate 163, Fiber 9, Sugar 147.1, Protein 42
EASIEST PEANUT BUTTER COOKIES EVER!
My mom gave me this recipe. The cookies turn out soft and delicious every time! The basic recipe makes about 1 dozen, depending on size, but it is easily doubled, tripled or more if you need!
Provided by Chris Haynes @chaynes
Categories Cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients until well blended.
- Roll dough into balls and place on ungreased cookie sheet(I usually do heaping spoonfuls, but you can make them as big or small as you like).
- Optional - press center of each cookie with fork to make the traditional peanut butter cookie look.
- Bake for about 8-10 minutes. Enjoy!
3 INGREDIENT PEANUT BUTTER COOKIES
Make and share this 3 Ingredient Peanut Butter Cookies recipe from Food.com.
Provided by shortstuffgiam02
Categories Dessert
Time 25m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 3
Steps:
- 1. Mix all three ingredients in a large bowl until combined.
- 2. Drop by rounded teaspoonfuls onto a cookie sheet lined with parchment paper.
- 3. Using a fork coated with granulated sugar, press a criss-cross or tic-tac-toe grid into the top of each cookie.
- 4. Bake at 350 degrees for 10-12 mins until edges are lightly browned.
- 5. Gently transfer to a cooling rack. Store in an airtight container.
- Yield: Approximately 2 dozen.
Nutrition Facts : Calories 98.4, Fat 5.6, SaturatedFat 1.2, Cholesterol 7.8, Sodium 52.4, Carbohydrate 10.4, Fiber 0.6, Sugar 9.3, Protein 3
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