THE DOVE'S NEST TEXAS CHOWDER
Another Dove's Nest favorite, from their cookbook. The cookbook says, "During the winter months, this is one of our most popular soups - a chowder hearty enough to be served as a one-course meal." I'm just guessing at prep and cooking time - the cookbook didn't note it, and I've never made the soup myself, just eaten it at the restaurant. It is absolutely delicious, and one of my favorite things that they serve.
Provided by bunkie68
Categories Chowders
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onion, red pepper and green pepper in the butter in a large stockpot until tender.
- Add the potato soup, milk, Worcestershire sauce, chicken stock base, sausage, corn, red pepper, cheese and cilantro; mix well.
- Simmer until the cheese is melted, stirring frequently.
- Ladle into soup bowls.
THE DOVE'S NEST TOMATO BASIL SOUP
Make and share this The Dove's Nest Tomato Basil Soup recipe from Food.com.
Provided by Bren in LR
Categories Low Protein
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Saute the onion, garlic and bacon in the olive oil in a large saucepan until the bacon is cooked through and the vegetables are tender.
- Add the tomatoes and chicken stock. Bring to a boil; remove from heat.
- Pour into a blender container. Process until the mixture is pureed.
- Stir in the vinegar, cream, basil, salt and pepper to taste.
- Ladle into soup bowls. Serve immediately.
Nutrition Facts : Calories 197, Fat 15.5, SaturatedFat 6.3, Cholesterol 32.5, Sodium 126.5, Carbohydrate 12.2, Fiber 2.9, Sugar 7, Protein 4.3
THE DOVE'S NEST WHITE CHILI
This is my favorite soup from a restaurant in Waxahachie, Texas called The Dove's Nest. The recipe comes from the restaurant's cookbook.
Provided by bunkie68
Categories Chicken
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Heat the olive oil in a large stockpot over medium-high heat.
- Add the onion.
- Saute for 3 to 5 minutes or until softened.
- Add the garlic.
- Cook for 1 to 2 minutes longer.
- Do not brown.
- Add the tomatoes, tomatillos and jalapeno.
- Cook until the tomatillos are tender, stirring occasionally.
- Add the chicken stock, green chilies, chicken, oregano, cumin, cilantro, beans and lime juice.
- Cook until heated through, stirring frequently.
- Season with salt and pepper.
- Ladle the chili into serving bowls.
- Serve garnished with a dollop of sour cream, shredded cheese and fried tortilla strips.
Nutrition Facts : Calories 300.5, Fat 7.3, SaturatedFat 1.5, Cholesterol 28.1, Sodium 125, Carbohydrate 38.7, Fiber 8.3, Sugar 5.8, Protein 21.6
THE DOVE'S NEST HOT ARTICHOKE DIP
From The Dove's Nest Restaurant in Waxahachie, Texas. A delicious dip and very popular at their catered events.
Provided by Bren in LR
Categories < 60 Mins
Time 50m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Place the artichoke hearts in a food processor container and process until coarsely chopped.
- Combine the artichokes, sour cream, cream cheese, goat cheese, green onions, salt and lemon juice in a bowl; mix well.
- Transfer to a baking dish. Sprinkle with the Parmesan cheese.
- Bake at 350 degrees for 30 minutes.
- Serve warm in a chafing dish or at room temperature with crackers.
Nutrition Facts : Calories 71.3, Fat 4.8, SaturatedFat 2.9, Cholesterol 13.2, Sodium 140.3, Carbohydrate 4.7, Fiber 2.9, Sugar 0.9, Protein 3.2
BIRD'S NEST SOUP
Serve at Chinese wedding. Hong Kong and the United States are the largest importers of birds' nests charging between $30 and $100 per bowl of soup in Chinese restaurant and while a single kilogram of nest can cost between $2,000 and $10,000.
Provided by foodart
Categories Cantonese
Time P1DT25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Soak bird's nest overnight. Then remove water and clean.
- In a stockpot add cooking oil and boil the chicken stock then add in birds nest. Let it heat for 10 minutes. Add the rest of the ingredients and let it heat for another 10 minutes. Add in cornstarch roux to lightly thicken the soup and stir in the chicken meat, mushrooms and turn off the heat and let stand for 5 minutes before serving.
Nutrition Facts : Calories 148.9, Fat 6.1, SaturatedFat 1.4, Cholesterol 10.8, Sodium 558.6, Carbohydrate 13.4, Fiber 0.3, Sugar 5.7, Protein 9.5
THE DOVE'S NEST CHILLED AVOCADO SOUP
Make and share this The Dove's Nest Chilled Avocado Soup recipe from Food.com.
Provided by Bren in LR
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Process the avocados, garlic 4 green onions, cilantro, jalapenos and Tabasco sauce in a blender until smooth.
- Add the sour cream. Process until blended.
- Pour into a large bowl. Stir in the buttermilk and chicken broth. Season with salt and pepper.
- Chill covered, for several hours.
- Ladle into soup bowls. Sprinkle with chopped green onions.
Nutrition Facts : Calories 254.5, Fat 22.3, SaturatedFat 8.4, Cholesterol 30.7, Sodium 572.2, Carbohydrate 9.4, Fiber 4.6, Sugar 4, Protein 6.6
THE DOVE'S NEST ARTICHOKE CHEDDAR SOUP
Make and share this The Dove's Nest Artichoke Cheddar Soup recipe from Food.com.
Provided by Bren in LR
Categories < 60 Mins
Time 50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Saute the onions, carrots and celery in the butter in a stockpot ntil tender.
- Stir in the flour and cornstarch. Add the chicken broth and milk.
- Cook over medium heat until the mixture begins to boil and thicken; stirring frequently; reduce heat.
- Add the cheese and pepper. Simmer until the cheese is melted, stirring frequently.
- Stir in the artichoke hearts and salt. Ladle the warm soup into soup bowls.
Nutrition Facts : Calories 279.4, Fat 17.7, SaturatedFat 10.9, Cholesterol 51.5, Sodium 527.8, Carbohydrate 20.1, Fiber 6.5, Sugar 2.2, Protein 11.9
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