The Best Vodka Martini Food

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VODKA MARTINI



Vodka Martini image

The vodka martini is one of the most popular cocktails, and it's an easy recipe to master. Learn how to choose the best ingredients for the best martini.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 4

2 ounces vodka (premium)
1/2 to 3/4 ounce dry vermouth (to taste)
Optional: 2 dashes bitters
Garnish: lemon twist or 3 olives

Steps:

  • Gather the ingredients.
  • Pour the ingredients into a cocktail shaker filled with ice.
  • Shake well or stir for at least 30 seconds.
  • Strain into a chilled cocktail glass .
  • Garnish with a lemon twist or olives. Serve and enjoy.

Nutrition Facts : Calories 165 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 0 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

THE CLASSIC VODKA MARTINI



The Classic Vodka Martini image

Provided by Food Network

Categories     beverage

Yield 1 serving

Number Of Ingredients 2

Dry Vermouth
2 ounces vodka, chilled

Steps:

  • Pour a little bit of dry vermouth in a chilled martini glass and swirl to
  • coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
  • gently swirl or stir the vodka before straining into glass.
  • Serving suggestion: Garnish with olives or lemon twist and add rocks if you like.

VODKA MARTINI COCKTAIL



Vodka Martini Cocktail image

Vodka replaces gin in this variation of the classic martini. Shake until ice cold and serve up in a chilled martini glass.

Provided by Home Happy Hour

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 4m

Yield 1

Number Of Ingredients 4

3 fluid ounces vodka
1 fluid ounce dry vermouth
1 cup ice cubes
3 olives

Steps:

  • Combine vodka and dry vermouth in a cocktail mixing glass. Fill with ice and stir until chilled. Strain into a chilled martini glass.
  • Garnish with three olives on a toothpick.

Nutrition Facts : Calories 255.1 calories, Carbohydrate 4.8 g, Fat 1.6 g, Fiber 0.5 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 134.2 mg, Sugar 2.2 g

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