Apple Pie Enchiladas Recipe 455 Food

APPLE PIE ENCHILADAS

Steps:

• 1. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon (I have my cinnamon in a shaker bottle, so I just sprinkle some on each as I am rolling them) roll up, tucking in edges; and place seam side down in prepared dish.
• 2. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes, remove from heat and stir in 1 teaspoon vanilla.
• 3. Pour sauce over enchiladas and let stand 45 minutes .. Don't rush the 45 minute resting time for the sauce on the enchiladas before baking, this step helps to magically transforms the flour tortillas into a faux pasty dough.
• 4. Bake in preheated oven at 350 degrees F for 30 minutes, or until golden Enjoy!!

APPLE PIE ENCHILADAS RECIPE - (4.4/5)

Steps:

• Preheat oven to 350°F. In a 2-quart saucepan, bring margarine, both sugars, and water to a boil over medium-high heat; then reduce heat to medium and cook for about 5 minutes, stirring constantly. Set aside to cool. (I ran a little water in the sink then set the pot of sauce in it, stirring occasionally.) Meanwhile, spoon pie filling in center of tortillas; then sprinkle lightly with apple pie spice. Roll up tortillas and place seam side down in a lightly buttered 11x8-inch (or equivalent) baking pan. Pour or spoon sauce evenly over tortillas; sprinkle tops with a little more apple pie spice, if desired. Bake for 20 to 25 minutes, or until sauce is bubbling and tops of tortillas are crisp. Serve warm with vanilla ice cream and a drizzle of the sauce over the top. This makes 6 large enchiladas but can be cut in half to serve 12.

APPLE ENCHILADAS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
• Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
• In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.
• Bake in preheated oven 20 minutes, or until golden.

APPLE PIE ENCHILADAS

Steps:

• Preheat oven to 350°F.
• Butter a 9 x 13 inch baking dish.
• Soften the tortillas in the microwave if needed to make them easier to roll.
• Spoon about one heaping 1/4 cup of pie filling slightly off the center of each tortilla, sprinkle evenly with cinnamon.
• Roll tortillas up and place seam side down in a greased baking dish.
• In a medium saucepan bring butter, white sugar, brown sugar and water to a boil.
• Reduce heat and simmer for 3 minutes, stirring constantly.
• Pour sauce over enchiladas, sprinkle with extra cinnamon on top if desired and let stand 45 minutes.
• Bake in preheated oven 20 minutes, or until golden.
• Serve warm with vanilla ice cream, or whipped cream and top with desired amount of caramel sauce.

DESSERT PEACH OR APPLE PIE FILLING ENCHILADAS

Steps:

• Preheat oven to 350 degrees Heat whole package of tortilas in microwave for 30-45 seconds.
• Spoon fruit evenly onto heated tortilas, roll and place seam side down in a lightly greased baking dish (I used 9x13 but probably could use 8x8) In a small sauce pan combine cinnamon, butter, sugars and water.
• Bring to boil, reduce heat and simmer for 3 minutes, add vanilla.
• Pour sauce over tortilas.
• Cover and bake for 20 minutes.
• Serve warm.

APPLE ENCHILADAS

Steps:

• Spoon fruit filling evenly down centers of tortillas.
• Sprinkle with cinnamon.
• Roll up, and place, seam side down, in a lightly greased baking dish.
• Bring butter and next 3 ingredients to a boil.
• Reduce heat, and simmer, stirring constantly, 3 minutes.
• Pour over enchiladas: let stand 30 minutes.
• Bake at 350 for 20 minutes.

APPLE ENCHILADA DESSERT

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
• Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
• Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
• Makes 6 large tortillas; may be cut in half to serve 12.