The Best Vegan Buttercream Frosting Food

THE BEST VEGAN BUTTERCREAM FROSTING

Steps:

• Soften vegan butter until it reaches near room temperature.
• Whip butter with an electric mixer for 1 minute.
• Add powdered sugar 1/2 cup at a time whipping for about 30 seconds between each scoop.
• Add extract and continue to whip for 1 minute.
• If needed, slowly pour in the plant-based milk while whipping the buttercream until the desired consistency is achieved. (This will vary depending on the type of vegan butter you used).

THE BEST VEGAN BUTTERCREAM RECIPE

Steps:

• Combine the vegan butter and shortening in the Kitchen Aid (or stand mixer) bowl with the paddle attachment
• Whip on medium to high speed for about 3 minutes.
• Scrape the sides and bottom of the bowl to make sure it is evenly mixed and add the salt and flavors. .
• Stop mixer and add the sifted confectioners sugar all at once.
• Mix on low speed until incorporated , scrape the bottom and sides of the bowl and then mix on high speed for 3 minutes.
• Scrape the bowl again and then while mixing on low speed slowly drizzle in the almond milk
• Increase speed to high and whip for another 2 minutes

VEGAN BASIC VANILLA FLUFFY BUTTERCREAM FROSTING

Steps:

• Beat the shortening and margarine together until well combined (about 5 minutes).
• Add the sugar, and beat for about 3 more minutes.
• Add vanilla and soy milk.
• Beat an additional 5-7 minutes until fluffy!
• This is enough to frost your average 13x9 cake, or at least 12 cupcakes.