Apple Rolls With Creamy Coffee Sauce Turon De Mansanas Food
APPLE ROLLS WITH CREAMY COFFEE SAUCE (TURON DE MANSANAS)
This a delicious and easy to prepare dessert inspired by the famous banana turon from the Philippines. Scrumptious!!! Note: Sauce needs to be made a few minutes in advance as this needs to chill a little bit before drizzling over the turon.
Provided by Kikais Kitchen
Categories Dessert
Time 30m
Yield 10 rolls, 5-10 serving(s)
Number Of Ingredients 10
Steps:
- For the creamy coffee sauce, combine all ingredients in a blender or food processor and blend until smooth. CHILL.
- Melt butter/margarine in a pan. Add apples, and sugar and cook over moderate heat; stirring occasionally until apples become tender.
- Add cinnamon and flour. Mix well. Cook until thickened. Set aside and let cool.
- Put about 1 to 2 tablespoons of apple filling in a lumpia wrapper. Roll up and seal well. Deep-fry in hot oil until golden and drain in paper towels.
- Drizzle with chilled sauce.
- Enjoy!
Nutrition Facts : Calories 1101.1, Fat 52.5, SaturatedFat 33.1, Cholesterol 169.2, Sodium 536.5, Carbohydrate 143.3, Fiber 1.5, Sugar 137.5, Protein 20.3
TARTA DE MANZANA (APPLE TART)
Posted for Zaar World Tour III, for Spanish region. I found this recipe in a Spanish Food section of About.com. Described as a "quick and easy" apple tart.
Provided by pattikay in L.A.
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400.
- Peel, core and slice apples.
- Roll out puff pastry on a floured surface and place in a 9-inch pie pan. Trim any pastry that hangs over the edges.
- Arrange apple slices in pastry shell; pour lemon juice over apples.
- Place tart in its pan on a cookie sheet and place on middle oven rack.
- Bake for about 30 minutes, covering pastry edges with foil if browning too quickly.
- Remove from oven and sprinkle with cinnamon. Cool for 10 minutes.
- Spread apricot jam over tart to glaze (have jam at room temperature or warm it slightly - this will make it easier to spread).
Nutrition Facts : Calories 276, Fat 15.7, SaturatedFat 4, Sodium 102.9, Carbohydrate 32.1, Fiber 3.1, Sugar 10.1, Protein 3.3
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