The Best Taco Dip Food

TACO DIP

Steps:

• Heat the oil in a large skillet over medium-high heat. Add the beef, and cook, stirring occasionally, until completely browned, 8 to 10 minutes. Pour off the excess grease, add the taco seasoning and stir until the beef is well coated. Add the tomato paste, and stir until it darkens to a dull brick red, about 30 seconds. Add 3/4 cup water, bring to a simmer and cook and until the mixture thickens, 2 to 3 minutes. Add the beans, and stir just to warm them through. Remove from the heat, and transfer to an 8-inch square baking dish.
• Top the beef-and-bean mixture with an even layer of sour cream, then a layer of Cheddar. Sprinkle the tomatoes, lettuce and black olives and jalapeno if using on top. Serve with tortilla chips.

FIESTA 7 LAYER DIP

Steps:

• 1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
• 2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
• 3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.

THE BEST TACO DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium heat, brown beef. Drain well. Stir in beans, taco sauce, chili powder and cumin. Heat until warm.
• Spread the meat and bean mixture into a 9x13-inch casserole. Spread sour cream over the beef and bean mixture, then sprinkle onions, tomatoes, olives and peppers. Top with cheese.
• Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.

SEVEN LAYER TACO DIP

Steps:

• In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
• Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
• Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

EASY LAYERED TACO DIP

Steps:

• In a small mixing bowl, mix together refried beans and green chiles. Spread mixture into the bottom of a 9-inch pie plate or square baking dish.
• Beat cream cheese, sour cream and half a packet of taco seasoning together until smooth and creamy. Spread into the bottom of dish over refried beans mixture.
• Spread salsa on top of cream cheese mixture.
• Top with cheese, olives, tomatoes and green onions.
• Keep refrigerated until ready to serve. Serve with tortilla chips.

TACO DIP

Steps:

• In a large skillet, brown the ground beef. Add in minced garlic once the beef is browned and continue to cook.
• When meat is cooked, drain the grease then add in the taco seasoning and 2-3 tablespoons of water. Stir and cook until the water has cooked off and the sauce has thickened down, Add in your sriracha at this point. Make sure that the meat is seasoned well, as this is what brings the flavor to your dip.
• Cool the taco beef completely.
• Spread refried beans on the bottom of either a 13x9 dish or a 10x8 dish-depending on how thick or thin you want your layers. I used 10x8 in the photos shown.
• Spread the seasoned meat evenly over the bean layer.
• Spread the sour cream on top of the meat layer.
• Top the sour cream with the cheese.
• Over the cheese, sprinkle the olives, peppers, onion, tomatoes, avocado and jalapeno.
• Cover and refrigerate until serving. Serve with tortilla chips or veggies, or even lettuce cups.

THE BEST TACO DIP EVER!

Steps:

• Cook hamburger, then add taco seasoning, water, and salsa.
• Spread the cream cheese on 9 x 12 pan. Add taco meat. Add taco cheese.
• Cover with plastic wrap (poke some holes) and microwave about 7 minutes or until cheese is melted. Serve immediately with Tostitos. The best in the world!

THE BEST TACO DIP EVER!!!

Steps:

• Brown the meat and drain. Put the meat back in the pan and add seasoning packet with 2/3 cup of water and bring to a boil. Let cool.
• Spread the french onion dip in a 13*9 dish. After the meat has cooled layer that over the dip. Layer the rest of the ingredients as listed. Serve immediately or refrigerate til ready. Enjoy!

THE BEST TACO DIP

Steps:

• Mix the ingredients beginning with the cream cheese and ending with the cumin powder.
• Spread flat in a 9 x 13 dish.
• Sread taco sauce or salso over the cheese mixture.
• Sprinkle and layer vegetables and cheese in the above order. Chill and serve with taco chips.

THE BEST TACO DIP EVER

Steps:

• 1. First put cottage cheese and cream cheese in a bowl and mix (may need to let the cream cheese sit out for 15 minutes to soften).
• 2. Next add the taco seasoning mix to cottage cheese/cream cheese mixture and stir.
• 3. Spread mixture on bottom of 9 x 13 inch pan.
• 4. Spread salsa on top of cottage cheese/cream cheese/taco seasoning mixture.
• 5. Shred 1 1/2 cups lettuce and layer on top of mixture.
• 6. Next dice 1 cup tomatoes up and sprinkle on top of lettuce.
• 7. Generously top with cheddar cheese and refrigerate for 3-4 hours before serving.
• 8. Serve with tortilla chips or corn chips and enjoy!

TACO DIP

Steps:

• In a large bowl, beat the cream cheese, sour cream and chili powder until smooth; stir in salsa. Spread cream cheese mixture over a large serving platter. Cover and refrigerate for 15 minutes. , Layer cream cheese mixture with lettuce, cheddar cheese, Monterey Jack cheese, tomato and olives if desired. Serve with chips.