The Best Sweet Sour Baked Beans Food

SWEET AND SOUR BEANS

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve 2 tablespoons bacon fat.
• Add onions to fat in pan, and saute until soft. Stir in garlic powder, dry mustard, wine vinegar, and brown sugar. Simmer for 20 minutes.
• In a large pot or slow cooker combine bacon and onion mixture with the kidney beans, lima beans, butter beans, and baked beans. Mix together, and simmer for 70 minutes.

WEIGHT WATCHERS SWEET-AND-SOUR BAKED BEANS

Steps:

• Preheat oven to 40.
• In a medium non-stick skillet over medium-high heat, warm the oil until hot but not smoking.
• Add the onion and garlic, and cook stirring until the onion is browned, 3 to 5 minutes.
• Remove the skillet from the heat and stir in the tomato sauce, molasses, mustard, and vinegar.
• Sprinkle on the brown sugar and stir until well combined.
• Stir in the beans and pineapple.
• Transfer the mixture to a 1-quart baking dish and cover with aluminum foil.
• Bake for 25 to 30 minutes, or until mixture is heated through.
• Serve the beans garnished with parsley, if desired.

THE BEST SWEET & SOUR BAKED BEANS

Steps:

• Fry bacon until crisp. Remove and crumble.
• Add onions to grease and add sugar, mustard, salt, and vinegar.
• Cover and cook on stovetop for 20 minutes.
• Drain all beans except pork and beans.
• Add beans to cooked mixture and pour into a 3 quart casserole dish.
• Bake at 350°F for one hour.
• Remove from oven and top with crumbled bacon.

SWEET-AND-SOUR BAKED BEANS

Steps:

• In a skillet, cook bacon until crisp; crumble and set aside. Discard all but 2 tablespoons drippings. Add onions, brown sugar, vinegar and mustard to drippings; simmer for 10 minutes, stirring frequently. Stir in beans and bacon. , Pour into an ungreased 3-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours.

SWEET "N" SOUR BEANS (CROCK POT)

Steps:

• In a large skillet, cook bacon until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings.
• In the drippings, saute onions until tender.
• Add brown sugar, vingear, salt, mustard and garlic powder. Bring to a boil.
• In a slow cooker, combine beans and peas. Add onion mixture and bacon; mix well. Cover and cook on high for 3-4 hours or until heated through.

SWEET AND SOUR BAKED BEANS

Steps:

• Put onion slices in skillet, add sugar, mustard, salt and vinegar. Cook covered 20 minutes.
• Add cooked bacon and onion mixture to beans, which have been mixed and poured into a large casserole.
• Bake at 350 degrees, 45 minute to 1 hour covered.

SWEET AND SOUR BAKED BEANS - WITH A KICK

Steps:

• Preheat oven to 350*F.
• Rinse the kidney beans, and set aside to drain.
• Mix the remaining ingredients in a saucepan, and heat until the sugar has dissolved. Taste, and adjust seasoning if needed.
• Add beans and pour into an oven proof baking dish. I used a 1 quart, ovenproof glass bowl (eg: Anchor Hocking or Pyrex).
• Bake, uncovered, for 45 minutes.