SKILLET CABBAGE
I use this dish often when the schedule gets tight and I need a hurry-up vegetable to cook. It adds plenty of substance to a simple meal. -Charmaine Fricke, St. Charles, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Melt butter in a large cast-iron or other heavy skillet; add cabbage and green pepper and toss to coat. Stir in water, salt and pepper. Cover; simmer until cabbage is tender, 8-10 minutes. Add cream cheese; stir until melted.
Nutrition Facts : Calories 100 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 286mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
THE BEST SKILLET CABBAGE YOU WILL EVER TASTE. (SOUL FOOD)
My Father originated this recipe and I have perfected it. Everyone I have made this for absolutely loves it and begs for more. My wife likes this more than chocolate.
Provided by marc87
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix cabbage, onion, sausage, and bacon bits in a heavy pot.
- Melt the margarine in a saucepan.
- Pour the melted margarine over the ingredients in the pot.
- Cook over medium heat.
- Cover and stir occasionally until cabbage is smothered to your liking.
- Serve over hot white rice and enjoy the explosion of flavors.
Nutrition Facts : Calories 889.3, Fat 45.1, SaturatedFat 13.4, Cholesterol 71.6, Sodium 1750.5, Carbohydrate 96.1, Fiber 9.1, Sugar 13.1, Protein 24.2
MEXICAN SKILLET CABBAGE
Make and share this Mexican Skillet Cabbage recipe from Food.com.
Provided by Lacy S.
Categories Low Protein
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon in a large skillet.
- When bacon is crisp remove from pan, crumble, and set aside.
- Add garlic to skillet and sauté for 1 minute or until aromatic.
- Add cabbage to the skillet and stir to coat in bacon drippings and garlic.
- Add Rotel, reserved crumbled bacon, salt and pepper and stir to combine.
- Simmer over low to med heat until cabbage is soft, about 20-30 minutes.
Nutrition Facts : Calories 69.2, Fat 2.8, SaturatedFat 0.9, Cholesterol 3.9, Sodium 465.7, Carbohydrate 10.2, Fiber 2.6, Sugar 4.1, Protein 3
ARMY & LOU'S SOUL FOOD MACARONI AND CHEESE
I have had this mac and cheese and it truly is awesomely rich and creamy! I had totally forgotten how good it was until I opened the June 2006 issue of Midwest Living and there it was. No more trips to Chicago to get it, here is the recipe!
Provided by LAURIE
Categories Cheese
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Let cheeses and butter stand at room temperature.
- Cook macaroni according to package directions until almost al dente'.
- Drain macaroni and transfer to a large bowl.
- Add 1 cup shredded cheese and Velveeta cubes to hot pasta and stir gently til cheeses start to melt.
- In a medium mixing bowl, whisk the eggs, butter, milk, soup, salt and pepper.
- Stir this mixture into the cooked macaroni mixture.
- Transfer half into a 13x9 sprayed baking dish.
- Sprinkle with 1/2 cup of shredded cheese.
- Top with remaining macaroni mixture.
- Bake covered at 325 degrees for 30 minutes.
- Uncover.
- Sprinkle with remaining 1/2 cup of shredded cheese.
- Return to oven and bake 15 minutes more until cheese is melted and bubbly brown.
- Let stand 10 minutes before serving to meld flavors.
Nutrition Facts : Calories 520.4, Fat 30, SaturatedFat 18.3, Cholesterol 158.3, Sodium 984.8, Carbohydrate 38.9, Fiber 1.5, Sugar 3.7, Protein 23.5
SKILLET CABBAGE
A very nice way to make your cabbage dish. This recipe came from Charlotte Hansen, Food Editor for the Jamestown Sun, Jamestown, North Dakota.
Provided by Miss Annie
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine cabbage, green pepper, celery, onions, tomatoes, drippings, sugar, salt and pepper in a large, covered skillet.
- Cook, covered over moderate heat for about 30 minutes.
Nutrition Facts : Calories 130.8, Fat 8.8, SaturatedFat 3.4, Cholesterol 8.2, Sodium 52.4, Carbohydrate 12.6, Fiber 3.1, Sugar 7.4, Protein 1.9
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