The Best Shrimp Dip Food

SHRIMP DIP

Shrimp Dip image

We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.

Provided by PanNan

Categories < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cans shrimp
1 small onion, chopped fine
1 dash Worcestershire sauce
1 (8 ounce) package cream cheese, plus
1 (3 ounce) package cream cheese
3/4 cup mayonnaise
1 teaspoon horseradish
2 tablespoons ketchup
2 teaspoons dill weed

Steps:

Make one day ahead.
Let cream cheese rest at room temperature until soft.
Mash all ingredients together (a potato masher works great).
Chill before serving, at least one day.

Nutrition Facts : Calories 94, Fat 8.9, SaturatedFat 5, Cholesterol 28.6, Sodium 113.2, Carbohydrate 2.3, Fiber 0.1, Sugar 1.7, Protein 1.7

BEST EVER SHRIMP DIP!

Best Ever Shrimp Dip! image

This shrimp dip is always the hit of every party. The best flavor and its so easy to make. I make this for all my parties, people go crazy it for.

Provided by nad smith

Categories Potluck

Time 15m

Yield 10-20 serving(s)

Number Of Ingredients 8

Ingredients

1 (1/4 ounce) package gelatin
1/4 cup warm water
8 ounces cream cheese
1 (10 ounce) can tomato soup
1/2 green pepper, finely chopped
1/2 cup onion, finely chopped
3/4 cup mayonnaise
2 (4 ounce) cans baby shrimp

Steps:

Mix onions, green peppers& mayo in bowl and set aside.
Over medium heat in medium size pot mix until creamy and well blended cream cheese& tomatoe soup (No cream cheese lumps).
Rinse both cans of shrimp well under water, set aside to allow water to drip off.
In small bowl mix warm water and Gelaton until dissolved.
Once tomatoe soup and cream cheese is well blended add all ingredients to the pot, mix well.
Put shrimp dip into a nice serving bowl (the one you'll serve the dip in) that can be refrigerated.
Refrigerate until the dip is completely chilled.
When the dip is done it will be hard as jello.
Serve with a HARD cracker, seasame crackers,trisciuts, etc.
A cracker that wont break when you dip into it.

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