The Best Ribs Food

BEST BARBECUE RIBS EVER

Steps:

• Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
• Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
• Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.

THE BEST RIBS

Steps:

• Combine all dry spices ingredients in a small bowl.
• Dry rub the ribs and refrigerate 8 hours or overnight, covered with plastic wrap.
• Stir together all Basting Sauce ingredients; cover and let stand 8 hours.
• Remove bay leaf.
• (Sauce is intended for basting ribs only). BRING all Sweet Sauce ingredients to a boil in a Dutch oven.
• Reduce heat, and simmer sauce, stirring occasionally, 30 minutes.
• Prepare a hot fire by piling charcoal or lava rocks on one side of grill, leaving other side empty (for gas grill, light only one side). Place food rack on grill.
• Arrange ribs over unlit side.
• GRILL ribs, covered with grill lid, over medium heat (300-350°F) for 2 to 2 1/2 hours, basting every 30 minutes with Basting Sauce and turning occasionally.
• Brush ribs with Sweet Sauce the last 30 minutes.
• If using the western style ribs you cook the same way except for 4 to 4 1/2 hours.