Dukes Hula Pie Food

DUKE'S HULA PIE RECIPE (COPYCAT)

Duke's Hula Pie Recipe (Copycat) image

This Hula Pie is just like the original from Duke's without the expensive flight to the islands! It's like having a little slice of Hawaii in your home.

Provided by Erica Walker

Categories Dessert

Time 1h15m

Number Of Ingredients 8

Ingredients

1 Oreo Pie Crust ((see notes above))
1 gallon French Vanilla Ice Cream
2 tsp. coconut extract
1 c. Macadamia nuts (coarsely chopped)
2 c. Fudge topping ((see notes above))
whipped cream
fudge topping ((extra, to taste))
macadamia nuts ((for garnish))

Steps:

Prepare Oreo pie crust and place in freezer. Remove ice cream from freezer and allow to soften for 10-15 minutes. You do NOT want it to melt so keep a close eye on it.
When the ice cream has softened enough to remove from the container, place it in a stand mixer bowl along with the dough hook attachment. Turn mixer to "low" and allow the ice cream to be mixed until it reaches a thick frozen yogurt consistency. Add coconut extract and macadamia nuts and mix for another minute or so.
Find a mixing bowl where the rim will easily fit inside the Oreo pie crust (if using a 9" pie crust, find a bowl where the rim is under 9"-- remember you will be placing the bowl upside down inside the crust). Line the bowl with plastic wrap, spray with cooking spray, and scoop ice cream into the bowl. Cover and freeze overnight.
Remove ice cream and Oreo crust from freezer. Carefully place the bowl upside-down over the crust and pull at the plastic wrap until ice cream settles onto the crust.
Remove bowl and plastic wrap from ice cream.
Spoon fudge topping over the ice cream "dome" (do not heat the fudge-- you don't want it to melt the ice cream. If you must heat to soften, only do it for a few seconds until soft enough to remove from the container) and spread evenly until ice cream in covered in fudge. Freeze again until fudge becomes firm.
Remove from freezer and cut into slices. Top each slice with whipped cream, hot fudge (it's ok for this fudge to be hot), and macadamia nuts.

Nutrition Facts : Calories 838 kcal, Carbohydrate 90 g, Protein 12 g, Fat 49 g, SaturatedFat 21 g, Cholesterol 107 mg, Sodium 359 mg, Fiber 5 g, Sugar 69 g, ServingSize 1 serving

DUKE'S HULA PIE

Duke's Hula Pie image

This is an imitation of the real thing, which can be had at Duke's Canoe Club on Oahu. My family always makes it a point to grab a huge slice (each) of this! Adaptation from Lynn & Rick Carlton.

Provided by Pikake21

Categories Frozen Desserts

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

4 ounces chocolate fudge topping
1 gallon vanilla ice cream (vanilla bean works best)
6 ounces macadamia nuts
1 chocolate cookie pie crust

Steps:

Bring topping to room temperature.
Crush macadamia nuts.
Scoop ice cream into bowl and mix in crushed macadamia nuts.
Scoop ice cream into pie shell, smoothing into mound (it needs to be a ridiculous 6-8" high at center).
Warm a bit of milk and use it to dilute the chocolate topping, then use a warmed knife to spread chocolate topping over mounded ice cream.
Place in freezer until ready to serve.
HINT: Cover top of pie with whipped cream design before serving.

HULA PIE

Hula Pie image

Make and share this Hula Pie recipe from Food.com.

Provided by alissa 2

Categories Pie

Time 5h30m

Yield 1 pie, 8-12 serving(s)

Number Of Ingredients 6

Ingredients

51 Oreo cookies
3 ounces melted butter
1/2 gallon macadamia nut ice cream
heavy dark chocolate fudge topping
diced macadamia nuts
whipped cream

Steps:

Grind cookies to the consistency of ground coffee. Blend in butter. Press firmly onto the bottom of a 9-inch springform pan or cake pan. Freeze until hard.
Soften ice cream until you can mold it with a spatula or large "putty knife." Fill cake pan evenly, molding an even dome of ice cream. Freeze 4 hours or until very hard. Spread with dark fudge topping (use hot water to smooth it) as thick as you like. Freeze for 1 hour, unmold, cut with hot, wet knife and garnish with nuts and whipped cream.

Nutrition Facts : Calories 660.3, Fat 36.5, SaturatedFat 17.5, Cholesterol 85.7, Sodium 483.4, Carbohydrate 79.4, Fiber 2.9, Sugar 56.2, Protein 8.5

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