PEANUT BUTTER BLOSSOMS
Nancy Fuller's easy cookies are filled with creamy peanut butter plus peanut butter chips. Top each cookie with a chocolate kiss candy while they're still warm.
Provided by Nancy Fuller
Categories dessert
Time 1h5m
Yield 4 to 5 dozen cookies
Number Of Ingredients 13
Steps:
- Adjust the oven racks to the upper and lower thirds and preheat the oven to 375 degrees F. Coat 2 baking sheets with cooking spray
- Combine the flour, baking soda and salt in a medium bowl. Set aside.
- Beat the peanut butter, butter and shortening in a large bowl with an electric mixer on medium high until smooth, about 1 minute. Add the brown sugar and continue to beat until light and fluffy, about 4 minutes. Add the eggs and vanilla and continue to beat until incorporated. Add the flour mixture in two batches and beat on medium until incorporated. Fold in the peanut butter chips.
- Scoop out level tablespoons of dough, roll into balls and space about 2 inches apart on the prepared baking sheets. (You will need to bake the cookies in batches; allow the baking sheets to cool in between batches.)
- Bake until the bottoms and edges of the cookies are golden brown but the middles are still soft, about 10 minutes. (The cookies will bake a bit after they come out of the oven). Indent the warm cookies with the rounded bottom of a teaspoon. If using jelly, fill each indent with some jelly. Top each with a chocolate kiss candy.
- Allow the cookies to cool on the baking sheet for a few minutes and then transfer to a rack to cool completely.
PEANUT BUTTER KISS COOKIES
Deliciously simple, fast, and easy!
Provided by Sharon Baetcke
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 9
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Combine sugar, peanut butter, and egg.
- Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle.
- Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.
Nutrition Facts : Calories 311 calories, Carbohydrate 33.5 g, Cholesterol 22.7 mg, Fat 17.9 g, Fiber 2 g, Protein 8.5 g, SaturatedFat 4.9 g, Sodium 147.1 mg, Sugar 24.9 g
KISS COOKIES RECIPE (WITHOUT PEANUT BUTTER)
For a nut-free Hershey Kiss Cookies recipe without peanut butter, follow this easy recipe.
Provided by Erin
Categories Dessert
Time 22m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Beat with stand mixer or a hand mixer (softened but not melted) butter, egg, sugar, and vanilla extract until well blended.
- In a separate bowl combine flour, salt, and baking soda. Mix.
- Slowly blend the dry ingredients and the milk into the wet mixture.
- Shape into 1 inch balls.
- Optional - Roll each ball in a bowl of powdered sugar.
- Place on cookie sheet lined with parchment paper.
- Bake for 8 - 10 minutes until the cookies are just slightly browned.
- Remove from the oven and let cool for 1-2 minutes.
- Press a chocolate kiss into the center of each cookie.
- Move cookies to a wire rack to completely cool.
- Makes around 35 cookies.
Nutrition Facts : Calories 120 kcal, ServingSize 1 serving
PEANUT BUTTER-HERSHEY'S KISSES COOKIES
Make and share this Peanut Butter-Hershey's Kisses Cookies recipe from Food.com.
Provided by Brenda in NJ
Categories Dessert
Time 45m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- Mix ½ cup sugar, brown sugar, peanut butter, butter, shortening, and egg thoroughly. Stir in flour, baking soda and baking powder.
- Mold dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet.
- Bake until edges are light brown, 8 to 10 minutes.
- Immediately press candy kisses firmly into each cookie, cool.
NO BAKE PEANUT BUTTER KISS COOKIES RECIPE
These delectable no bake peanut butter kiss cookies are addicting! They have the wonderful crunch of the rice krispies, with a smooth and creamy texture of the peanut butter, and topped with a creamy Hershey's kiss.
Provided by Momma Cyd
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- In a medium saucepan mix together corn syrup and brown sugar over medium heat, stirring constantly until it comes to a full boil.
- Then remove from heat and stir in peanut butter and vanilla.
- Have the cereal in a big mixing bowl and add the peanut butter mixture to the cereal. Stir until well coated.
- Drop by 1 ½ inch balls onto a cookie sheet lined with waxed paper or parchment paper.
- Push a chocolate kiss into the center of each cookie ball and form the cookie around the base of the kiss.
- Let cool for a few minutes so they can set up.
- Store in an airtight container.
Nutrition Facts : Calories 200 kcal, Carbohydrate 28 g, Protein 4 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 106 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
CHOCOLATE KISSES COOKIES
This recipe was given to me by a family member of my DH I think, and was published in the Elk Ladies of "518" Nevada City, CA volumn III cookbook some eons ago. I make these especially at Christmastime, but not only for that time of the year, as my grandchildren ask for them as much as their mothers do whenever they come to visit. I have the kids unwrap the kisses, their favorite part about making these in the first place. Part of the preparation time is chill time, and I don't include unwrapping the kisses cuz the kids do that...lol. *** Just a bit of a warning due to some consternation of the part of people who have tried to make perfect little round balls from this recipe...these cookies do flatten out. If anyone gets them to make little perfect round balls please let us know how you did it.***
Provided by Chabear01
Categories Dessert
Time 55m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter, sugar and vanilla together. Add flour gradually until well blended; stir in pecans. Cover and chill the dough.
- Mold about 1 teaspoon of cookie dough around each unwrapped chocolate kiss, covering candy.
- Bake at 375 degrees until they turn a golden brown around the edges, about 10 minutes. When Completely cool, dust with powdered sugar. Store in airtight container.
CHOCOLATE KISS PEANUT BUTTER COOKIES
Make and share this Chocolate Kiss Peanut Butter Cookies recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 20m
Yield 8 dozen
Number Of Ingredients 11
Steps:
- Cream butter and peanut butter.
- Gradually add sugar and brown sugar, at medium speed until fluffy.
- Add eggs and vanilla, beat well.
- Combine dry ingredients.
- Add to creamed mixture, mixing well.
- Shape dough into 1-inch balls.
- Place on ungreased baking sheets.
- Bake at 350° for 8 minutes.
- Press a kiss into top of each cookie.
- Bake 2 more minutes.
- Cool on wire racks.
PEANUT BUTTER KISS COOKIES
Make and share this Peanut Butter Kiss Cookies recipe from Food.com.
Provided by 3boysmama
Categories Dessert
Time 18m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Mix milk and peanut butter until smooth.
- Stir in Bisquick and vanilla.
- Shape dough into 1-1/4-inch balls.
- Roll in sugar.
- Bake at 375°F for 8-10 minutes or until bottoms begin to brown.
- Immediately press kiss into each cookie.
PEANUT BUTTER KISSES
Make and share this Peanut Butter Kisses recipe from Food.com.
Provided by Bev I Am
Categories Drop Cookies
Time 20m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- (Have kisses unwrapped before removing cookies from oven).
- Cream sugar, butter, egg and vanilla.
- Add peanut butter and milk, mix well.
- Add in dry ingredients.
- Spoon out by spoonfuls (or roll into balls and coat with granulated sugar) and place on an ungreased cookie sheet.
- Bake at 375°F for 10-12 minutes.
- Remove from oven and top each cookie with a kiss while still hot.
- Tip: if you like crunchy cookies replace butter with shortening, but other wise the butter makes them nice and chewy.
Nutrition Facts : Calories 146.8, Fat 7.6, SaturatedFat 3.5, Cholesterol 16.9, Sodium 132.2, Carbohydrate 17.6, Fiber 0.7, Sugar 10.9, Protein 2.6
PEANUT BUTTER KISS COOKIES
How can a peanut butter cookie possibly get any better? Finish it off with a chocolate kiss, of course. These thumbprint Hershey's kiss cookies will bring back memories of Grandma's house from the very first bite. The recipe comes from our February 1986 issue. Lucky for you, we brought it out of the archives to give it a chance to delight taste buds once more. Like many of our classic recipes, the ingredient list only includes the essentials, nothing fussy. We call for creamy peanut butter, vegetable shortening, sugars (granulated and light brown), an egg, milk, vanilla, and the baking trifecta (flour, baking soda, and kosher salt). That's it! Oh, and those chocolate kisses. Bake up a batch of our Peanut Butter Kiss Cookies today. Actually, better make it two.
Provided by Southern Living Test Kitchen
Time 1h15m
Yield Makes 3 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Line a baking sheet with parchment paper. Beat shortening and peanut butter with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 1 minute. Gradually add brown sugar and 1/2 cup of the granulated sugar, beating until light and fluffy, about 2 minutes. Add egg, milk, and vanilla; beat on medium-high speed until fully combined and fluffy, about 1 minute. Stir together flour, baking soda, and salt in a bowl; add to shortening mixture, beating on low speed until fully combined, about 1 minute.
- Roll dough into 36 (1-inch) balls. Place remaining 1/4 cup granulated sugar in a bowl; roll balls in sugar to coat.
- Arrange 12 of the dough balls on prepared baking sheet spaced 2 inches apart. Bake in preheated oven 8 minutes. Remove from oven; immediately press 1 chocolate kiss into center of each cookie. Return to oven; bake at 375°F until lightly browned, about 2 minutes. Remove from oven; cool on baking sheet 3 minutes. Transfer cookies to a wire rack. Repeat process 2 times with remaining 24 balls and chocolate kisses. Let cookies cool completely on wire rack, about 20 minutes.
PEANUT BUTTER KISS COOKIES
Everyone who tries these beloved gems is amazed that they use only five ingredients. Baking cookies doesn't get much easier than this. -Dee Davis, Sun City, Arizona
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Cream peanut butter and sugar until light and fluffy. Beat in egg and vanilla. , Roll into 1-1/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake until tops are slightly cracked, 10-12 minutes. Immediately press 1 chocolate kiss into center of each cookie. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 43mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
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- Preheat oven to 350˚F. Line baking sheet with parchment paper or a silpat. Fit a pastry bag with a tip for the shape you wish to pipe. Bigger is better here, as the cookie dough can be a little stiff. If you don't plan to pipe the cookies, they can be spooned out onto the prepared baking sheet too.
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