RED SKIN MASHED POTATOES
Super easy red skin mashed potatoes! These mashed potatoes are creamy, buttery, and rich. They come together in 30 minutes and are freezer-friendly.
Provided by Tania
Categories Side Dish
Time 35m
Number Of Ingredients 5
Steps:
- Scrub the potatoes clean and cut them into 1.5 inch chunks. Don't peel the potatoes.
- In a medium pot, heat enough water to cover the potatoes and boil potatoes until tender, about 20-25 minutes. Drain the water and return potatoes to the pot.
- In a medium bowl, microwave the half-and-half with the butter together for a few seconds, until warmed up and melted.
- Mash the potatoes with a potato masher, adding the warmed up half-and-half and butter at the same time. Season with salt and pepper to taste. Garnish with chopped chives. Enjoy!
Nutrition Facts : Calories 199 kcal, Carbohydrate 25 g, Protein 4 g, Fat 10 g, SaturatedFat 6 g, TransFat 0.3 g, Cholesterol 27 mg, Sodium 41 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 3.5 g, ServingSize 1 serving
NOLA'S MASHED RED POTATOES
Steps:
- In a saucepan cover unpeeled potatoes with cold water and bring to a boil. Cook just until tender -- do not overcook or potatoes will be watery. Drain well, return pan with potatoes to low heat and shake to dry. Squeeze in garlic cloves, cream, butter, and salt and pepper to taste. Mash together with a potato masher until ingredients are combined but potatoes are still lumpy.
RED SKIN MASHED POTATOES
Make and share this Red Skin Mashed Potatoes recipe from Food.com.
Provided by Lvs2Cook
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes in large pot and cover with water. Bring to a boil. Cook until potatoes are fork tender, about 20 minutes. Drain.
- Mash potatoes and add remaining ingredients.
- Mix until fluffy and serve hot.
Nutrition Facts : Calories 529.1, Fat 17.9, SaturatedFat 10.9, Cholesterol 50, Sodium 159.5, Carbohydrate 80.5, Fiber 8.5, Sugar 5.3, Protein 12.8
RED SKIN MASHED POTATOES
Thick, creamy, and buttery red skin mashed potatoes are so easy to make and don't require any peeling! The thin, tender skin on red potatoes adds nice texture and a pop of color. You'll love the incredible flavor that simple garlic infused butter adds to these red skin mashed potatoes!
Provided by Rachel Riesgraf
Categories Dinner
Time 25m
Number Of Ingredients 8
Steps:
- Add the potatoes and 1/2 tablespoon of salt to a large pot and fill with enough water to cover the potatoes. Bring to a gentle boil and cook until the potatoes are fork tender, about 15-20 minutes.
- When the potatoes are nearly done cooking, add the garlic, butter, milk and heavy whipping cream to a small saucepan. Bring to a gentle simmer over medium-low heat for about one minute (do not boil).
- Drain the potatoes and return to the pot. Mash until mostly smooth. Pour in half of the garlic infused butter, milk and cream and mash until combined. Pour in the second half and sprinkle with 1 teaspoon of salt and 1/2 teaspoon black pepper; mash until desired consistency. Careful not to over mix the potatoes, or they can become sticky like glue.
- Transfer to a serving bowl and garnish with more melted butter, flakey sea salt, black pepper and chives.
THE BEST RED SKINNED MASHED POTATOES
Make and share this The Best Red Skinned Mashed Potatoes recipe from Food.com.
Provided by CIndytc
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes until soft. Mash potatoes.
- In another pan warm butter, then add salted garlic. Simmer one minutes, then add cream cheese until creamy and melted. Add butter mixture to mashed red skins and stir. Add in herbs. Enjoy -- .
Nutrition Facts : Calories 512.5, Fat 37.9, SaturatedFat 22.9, Cholesterol 107.9, Sodium 380.7, Carbohydrate 38.8, Fiber 3.9, Sugar 4.3, Protein 7.2
SOUR CREAM MASHED RED POTATOES
One of the great things about these creamy, mashed potatoes is that they are even better if you make them a day ahead and and bake them the next day! I like to use the garlic and chive or vegetable garden cream cheese for these.
Provided by FloridaGrl
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat;cover and cook for 15-20 minutes or until tender. Drain.
- In a large mixing bowl,mash the potatoes. Add the cream cheese,sour cream, milk, 1 tblspn of the butter, parsley flakes and garlic salt;beat until smooth.
- Spoon into a greased 2 qt baking dish. Dot with remaining butter;sprinkle with paprika. Bake, uncovered, at 350 for 30-40 minutes or until heated through.
Nutrition Facts : Calories 510.9, Fat 25.9, SaturatedFat 16.1, Cholesterol 70, Sodium 186.8, Carbohydrate 59.7, Fiber 6.1, Sugar 3.7, Protein 11.2
MASHED RED POTATOES WITH GARLIC AND PARMESAN
Make and share this Mashed Red Potatoes With Garlic and Parmesan recipe from Food.com.
Provided by MizzNezz
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put potatoes and garlic in lg pan.
- Cover with water.
- Bring to a boil.
- Reduce heat and simmer for 25 minutes, until potatoes are tender.
- Drain well.
- Mash with the butter, milk, and salt.
- Stir in the parmesan cheese.
MASHED RED SKINNED POTATOES WITH SCALLIONS
I came across this recipe in my local newspaper and thought it looked delicious. It is similar to Irish Mashed Potatoes which they call "Champ." That dish is served with half the butter melted and served in a small well on top of the potatoes.
Provided by threeovens
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes in a large pot, cover with water, salt liberally, and bring to a boil over medium heat.
- Reduce heat and simmer until tender, about 20 minutes.
- Meanwhile, in another pot heat cream and butter over low heat; do not allow to boil.
- Drain the potatoes, return to the pot and mash with a potato masher (do not over-mash or they will become gluey).
- Continue mashing, adding cream and butter mixture, sour cream, salt and pepper.
- Stir in scallions and serve.
Nutrition Facts : Calories 267.5, Fat 20.2, SaturatedFat 12.6, Cholesterol 57.2, Sodium 22.6, Carbohydrate 19.5, Fiber 2.1, Sugar 1.3, Protein 3.1
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PERFECT RED SKIN MASHED POTATOES - BORROWED BITES
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4.6/5 (9)Total Time 45 minsCategory Side DishCalories 407 per serving
- Cut potatoes into equal pieces. Add to pot filled with water. Swish around to release any dirt and excess starch. Drain potatoes in colander and rinse with fresh water. Add potatoes and fresh water back to pot.
- Bring potatoes to a gentle boil over medium high to high heat. Depending on the size of your potatoes, they may take 10-25 minutes to cook through after they come to a boil. Once they look done check for tenderness. The best way to know if they are done is to pull one out and smash with a fork. Then taste it and see if it has any lumps. If so continue to boil until evenly tender.
- Pour potatoes into a colander. Shake vigorously, removing as much water as possible. Add potatoes back to hot pot. Top with butter, salt, and pepper. Allow potatoes to sit uncovered for 5 minutes.
- Using hand held beaters that have not been turned on, manually mash the potatoes, mixing in the butter and seasonings. Taste mixture to see if it is well seasoned. If not adjust according to taste.
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