THE BEST MOCHA BUTTERCREAM FROSTING
The Best Mocha Buttercream Frosting is a delicious blend of chocolate and coffee in one creamy and easy to make homemade buttercream frosting.
Provided by Two Sisters Crafting
Categories Frosting
Time 10m
Number Of Ingredients 9
Steps:
- Dissolve 1 packet of Starbucks French Roast Instant Coffee in 1 teaspoon of very hot water. Allow to cool.
- Add softened Butter to a mixer.
- Add cooled coffee mixture and vanilla to mixer.
- Mix butter, coffee and vanilla.
- Mix Cocoa Powder and Powdered Sugar.
- Add Cocoa/Powered Sugar a cup at a time and continue to mix until sugar is incorporated.
THE BEST MOCHA WHIPPED CREAM FROSTING
The Best Mocha Whipped Cream Frosting is the perfect blend of coffee, chocolate and whipped cream. Perfect for when you need a frosting lighter than buttercream that still has that delicious Mocha taste.
Provided by Two Sisters Crafting
Categories Frosting
Time 20m
Number Of Ingredients 8
Steps:
- Add one packet of Instant Coffee to Whipping Cream.
- Add Cocoa to Whipping Cream.
- Stir Whipping Cream until Instant Coffee and Cocoa Powder have completely dissolved.
- Add Whipping Cream mixture to a chilled mixing bowl.
- Turn mixer on high.
- Mix until soft peaks form.
- Add Powdered Sugar.
- Mix at high speed.
- Just before you get to stiff peaks add White Chocolate Instant Pudding Mix.
- On slow speed, mix whipping cream and pudding.
- When it starts to come together, stop mixer and scrape down sides.
- Check to make sure the pudding hasn't clumped on the bottom.
- Fold mixture a couple of times with a spoon.
- Turn mixer back on for just a few revolutions.
- DO NOT OVERMIX.
WHIPPED CREAM FROSTING
Whipped cream is a light and simple option for frosting cakes and cupcakes, especially when paired with fresh fruit. The trick is making sure it doesn't get too soft before it's served. Some cooks mix in cream of tartar, which can add a sour note. We prefer powdered milk. It helps create a frosting that's stable enough for piping and layering without affecting the taste
Provided by Food Network Kitchen
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Place a large mixing bowl or the bowl of a stand mixer in the freezer until cold, about 5 minutes. Alternatively, fill the bowl with ice water and let stand for 5 minutes. Pour out the ice water and quickly wipe the bowl dry.
- Sift the sugar and powdered milk into the chilled bowl, then add the cold cream and vanilla. Whip the mixture on high speed until stiff, but smooth peaks form, about 2 minutes. If you accidentally overwhip, the peaks will look like they are cracking. Add about a tablespoon more heavy cream and hand whip the frosting until it smooths out.
- The recipe makes enough frosting to generously top 24 cupcakes or to cover two 8-inch-round cakes, plus extra to pipe decorations. Unrefrigerated, the frosting will hold its shape for up to 6 hours.
MOCHA WHIPPED CREAM(FOR FROSTING CAKES)
LET'S JUST EAT THIS RIGHT OUT OF THE BOWL...
Provided by Kimi Gaines
Categories Spreads
Time 6h
Number Of Ingredients 5
Steps:
- 1. COMBINE CREAM, POWDERED SUGAR,COCOA & COFFEE. CHILL 6 HOURS.
- 2. WITH MIXER, BEAT WHIPPING CREAM MIXTURE TILL STIFF. STIR IN VANILLA; CHILL UNTIL READY TO FROST CAKE.
MOCHA WHIPPED CREAM FROSTING
Simple to make yet delicious and elegant frosting good on many cakes. Use it most often with the simple Almond Torte (recipe on this site as well)
Provided by Papagayita
Categories Dessert
Time 10m
Yield 1 cake's frosting, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine all of the ingredients in a bowl and beat with an electric mixer until it's thick and forms peaks when you take out the beater.
- Makes enough to spread generously on top, sides, and between two layers of 8 inch (20 cm) round cake.
THE BEST MOCHA BUTTERCREAM FROSTING / ICING
This is definitely the best frosting I have ever had. I am in love with it! Perfect texture....nothing like store bought! It is wonderful on everything!!!
Provided by KirstenSU04
Categories Dessert
Time 5m
Yield 1 12, 16 serving(s)
Number Of Ingredients 5
Steps:
- In your mixer, beat the softened butter with the powdered sugar until it is creamy.
- Add in the cocoa powder, vanilla extract & coffee.
- Beat with the mixer until it's nice and fluffy (about a minute or 2)
- This makes a perfectly spreadable frosting. The nice thing about it is that you can put it in the fridge to make it a little more firm if you would like.
MOCHA CREAM CHEESE FROSTING
Make and share this Mocha Cream Cheese Frosting recipe from Food.com.
Provided by crin13
Categories Dessert
Time 5m
Yield 2 layer cake/ 20 cupcakes, 20 serving(s)
Number Of Ingredients 7
Steps:
- Place cream cheese and butter in a large mixing bowl and mix on medium speed until light and fluffy.
- Mix together half-and-half, coffee, and vanilla extract.
- Combine powdered sugar and cocoa powder in small bowl.
- Add powdered sugar mixture and the coffee mixture to cream cheese and mix well.
- Add more half-and-half or powdered sugar, as needed, to achieve desired consistency. Spread on cupcakes or cake and enjoy!
Nutrition Facts : Calories 111.7, Fat 6.6, SaturatedFat 3.9, Cholesterol 19.2, Sodium 57.9, Carbohydrate 13.4, Fiber 0.5, Sugar 12.2, Protein 1
EASY MOCHA FROSTING
This is a great chocolate mocha frosting that my mother made back in the 50's. It is easy and tastes delicious, not too sweet and not bitter.
Provided by mo_duffy
Categories Dessert
Time 15m
Yield 1 single layer cake
Number Of Ingredients 5
Steps:
- Mix on med/high speed all ingredients gradually adding the hot coffee and blend to a smooth paste (be careful when adding coffee that you do not put too much in or it will be runny).
- Cool cake and frost spreading on the top and sides of a bundt cake or a single layer cake.
WHIPPED CREAM FROSTING
Make and share this Whipped Cream Frosting recipe from Food.com.
Provided by Golfcrazy
Categories Dessert
Time 15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Cook milk and flour together until thick. Set aside to cool.
- Beat the butter and crisco together for 4 minutes.
- Add sugar to butter mixture and beat 4 more minutes.
- Add cooled milk and flour mixture to bowl and beat another 4 minutes.
- Add vanilla and almond extract and beat until integrated into frosting.
- This easily frosts a two layer cake or 11x13 sheet cake. Best with Duncan Hines Devils Food cake.
Nutrition Facts : Calories 232.3, Fat 17, SaturatedFat 7.9, Cholesterol 23.2, Sodium 64.6, Carbohydrate 19.7, Fiber 0.1, Sugar 16.8, Protein 1
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